Here’s our super yummy Pad Thai recipe. It’s dairy, sugar and gluten free and tastes absolutely rocking!
This recipe takes about 15 minutes to make and feeds 4!!
Ingredients:
– 1 onion
– 3 cloves garlic
– 1 red chilli pepper
– small thumb sized piece of ginger
– 1 sprig of lemongrass
– 2 red peppers
– 1 yellow pepper
– 220g Bean Sprouts
– 200g Sugar Snaps
For the sauce:
– 1 tin of coconut milk
– 4 tbsp tamari
– 1 tbspn honey
– Juice of 2 limes
– 240g noodles of choice
ABOUT THE HAPPY PEAR
The Happy Pear started out back in 2004 with a small veg shop and a big dream. Dave & Steve had been travelling the world and as twin power goes, on opposite sides of the world they switched to a plant based diet within a week of each other. The Happy Pear seed was sown.
The brand has slowly been building for 14 years. First came the shop, then the cafe, followed by the farm, the product range and the roastery. Then came the learning with both online and classroom Happy Heart Courses. And last, the digital avalanche; Part of Jamie Olivers Foodtube network, a successful Youtube channel, multiple digital awards as well as Snapchat, Facebook, Instagram and everything in between.
For more great recipes from The Happy Pear visit: www.thehappypear.ie.