Vegan Recipes

Rainbow Rolls Recipe

Vegan Courgette Rainbow Rolls Recipe with Satay Dip by Darina Coffey

If you love your spiralizer and lightening up dishes with clever starchy carb swaps, you simply can’t afford not to invest in the newest gadget from KitchenAid – The Vegetable Sheet Cutter. A slick and easy to use attachment for your stand mixer, the cutter makes thick and thin sheets out of veggies like courgette, …

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Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition

Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition

Purple sweet potatoes are a sweet potato variety with dark purple skin, and stunning purple flesh. They taste sweet, like any sweet potato, but at the same time their is a flavour like edible flowers. Purple sweet potato differs from other sweet potatoes in its texture, density and richer taste. It is an acquired taste, …

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Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese

My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours. An absolutely beautiful lunch or dinner recipe. If you like citrus and aromatic herbs flavours toogether, promise that this recipe will …

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Vegetable Spiral Tart Recipe 4

Vegetable Spiral Tart Recipe from The Flourishing Pantry

With its stunning spiral of vegetables, this Vegetable Spiral Tart recipe makes a show-stopping centre piece for any autumn spread. The method isn’t as complicated as you might think, and with the right combination of a vegetable peeler and mandolin to adjust to each vegetable you can achieve thin strips of colourful veg which top …

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Watermelon & Berry Quinoa Salad (1)

Make Salads the Main Event – How to Build the Perfect Salad plus Recipes

Food trends may come and go, but one food trend that’s here to stay is the movement towards eating more vegetables and plant based foods. The perfect way to do this is to up your salad game and this month, I’m sharing with you a few handy tips to elevate your salads from supporting role …

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Chickpea Sandwich Recipe

Simple and Tasty Savoury Chickpea Sandwich Recipe from The Tiny Vegan Kitchen

Sandwiches are the handiest thing sometimes to bring with you when you know you’ll be out for a while and there may not be too many vegan options for you. Coming up with vegan sandwich fillings is something that I struggle with a little. I want something that’s quick and easy and tastes good. Wraps …

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The Happy Pear

Ultimate Fifteen-Minute Burger Recipe From The Happy Pear

Quick, easy to make, super-tasty, moreish – we are aware that’s quite a promise, but these burgers will deliver! It’s hard to get good-quality breadcrumbs, so we usually make our own by putting a few slices of decent bread into the food processor for a few minutes until they turn to crumbs. It is really …

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Roasted Almonds Spinach & Fava Beans Hummus Recipe By My Nutrition Ireland

Roasted Almonds Spinach & Fava Beans Hummus Recipe By My Nutrition Ireland

Roasted Almonds, Spinach & Fava Beans Hummus recipe By My Nutrition Ireland. A bright and fresh recipe to add to your repertoire of favourite hummus recipes. Incredibly easy and so delicious. A beautiful creamy texture to spread over any of your preferred foods. Perfect as a smack or part of your main meals. Ingredients: – …

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Vegan Gaeng Karee Fuktong Recipe By At Saba

Vegan Gaeng Karee Fuktong Recipe By Chef Tao From Saba

Vegan Gaeng Karee Fuktong Recipe By Chef Tao from Saba, a gluten free and light dish, easy to prepare for lunch or dinner, with delicious spices and aromatic flavours, perfectly balanced with the sweetness of the butternut quash and sweet potatoes. Ingredients: – 1 Medium/Large Butternut Squash – 1 large sweet potato – 3 Tbsp. …

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Vegan Zimtsterne

Vegan Zimtsterne (Cinnamon Stars) Recipe by The Healthy Tart

These healthier, vegan Zimtsterne are real crowd pleasers. They are a gluten-free spin-off of the flavoursome, traditional German Christmas biscuit. I can’t think of a single German household where these wouldn’t make an appearance on the yearly Christmas sweets platter. For me, Zimtsterne, Spekulatius and Spritzgebaeck are the holy trinity of Christmas treats. Even if …

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Christmas Puff Treats

Christmas Puff Treats Recipe From The Tiny Vegan Kitchen

These bite sized cheesy leek treats are so tasty and you can simplify the ingredients if making with children, maybe just fill with cheese. They’re so much fun to make and topping them with some sesame or poppy seeds gives them an extra Christmassy feel. You can make them in advance and freeze too. They …

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The Perfect Roast Potato Recipe From The Tiny Vegan Kitchen

In my recipe for creamy mustard mash I talked of my love of the spud, so I won’t go on about it too much here, only to say that I LOVE POTATOES!!! ‘Tis the season to be jolly and roasted potatoes with garlic and rosemary certainly make me happy. There are so many different recipes for roasting …

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Roasted Cauliflower Soup

Thick And Creamy Roasted Cauliflower Soup Recipe by The Tiny Vegan Kitchen

Roasting cauliflower is a game changer. Something magical happens when you add a little oil and some spices and roast this baby, something so good that the only time I have cauliflower steamed now is at my folk’s house. The nuttiness and bite from it is truly mind blowing and I love saving some little …

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Pumpkin Bread Rolls Recipe

Healthy Pumpkin Bread Rolls Recipe From The Healthy Tart

These pumpkin bread rolls don’t just look festive but also ooze comfort like nothing else. They are guaranteed to be a hit during Autumn and Winter. Ingredients: – 2 1/2 cups water divided, 1/2 cup for the predough – 14 ounces Hokkaido pumpkin cut in 1-inch chunks, you can use canned pumpkin puree instead – …

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Sweet potato and butterbean stew

Sweet Potato and Butter Bean Stew Recipe by Holly White

This Sweet Potato and Butter Bean Stew is the perfect winter warmer. Stews and casseroles also work really well in a slow cooker, which I’m convinced are going to have a revival soon. There’s a bit of chopping involved here, but there’s no need to chase perfection here. Some chunky vegetables make this more hearty. …

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Almond Milk Porridge Recipe

Almond Milk Porridge Recipe with Poached Pear, Blackberry Compote & Almond by Keith Doyle from Fuel Café

A delicious dairy free Autumn porridge using seasonal blackberries & pears. A perfect warming bowl for the cold mornings creeping in. This recipe was created by Keith Doyle of Fuel Café Clontarf and serves two people. Ingredients: For the porridge – 50g porridge oats – 500ml almond milk – 200ml water – Pinch of salt For …

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