Seafood Recipe Archives

Coffee Cured Scallops Recipe by Chef Darryl Haynes – An Evening at Caffé Vergnano

Fish & Seafood, News, Recipes / Sara Abdulmagid

If you consider yourself a coffee connoisseur, you’ll love this recipe. Caffè Vergnano is a family-owned Italian coffee company headquartered in Santena, Italy. It is one of the oldest coffee roasters in Italy with roots dating back to 1882. Its product offering consists of truly premium, high-quality coffee that represents Italian heritage and authenticity at its best. […]

Coffee Cured Scallops Recipe by Chef Darryl Haynes – An Evening at Caffé Vergnano Read More »

Quick Fish Pie Recipe by Amelia Freer

Dinner, Family Recipes, Fish & Seafood, Healthy Recipes, Lunch, Recipes, Seasonal Recipes / Sara Abdulmagid

This Quick Fish Pie recipe is a great family classic, but when made the traditional way, I find it quite time-consuming to prepare, so it’s not really a viable weekday meal. In this recipe, I’ve sped up the process, cheating a little on the white sauce, and using a great method of grating everything together

Quick Fish Pie Recipe by Amelia Freer Read More »

Sea-sons Greetings: Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia

Dinner, Fish & Seafood, Recipes / Sara Abdulmagid

This prawns recipe is served with a lovely fresh dressing. It will keep in the fridge for several days so it is worth making extra to serve with green salads, slaw or simple steamed vegetables. Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia Serves: 4Time: 20 minutes Ingredients: 300g Dublin Bay Prawns

Sea-sons Greetings: Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia Read More »

Sea-sons Greetings: Seafood Lasagne Recipe by Bord Bia

Dinner, Fish & Seafood, Recipes / Sara Abdulmagid

A seafood lasagne recipe is always a winner. Delicious any day of the week. Seafood Lasagne Recipe by Bord Bia Serves: 4Time: 1 hour Ingredients: 1kg mussels, cleaned- any barnacles or beards removed 400g haddock, deboned, skin removed and cut into cubes 400g Irish organic salmon, deboned, skin removed and cut into cubes 100ml white wine 1

Sea-sons Greetings: Seafood Lasagne Recipe by Bord Bia Read More »

Sea-sons Greetings: Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – by Bord Bia

Dinner, Fish & Seafood, Recipes / Sara Abdulmagid

This sauce is delicious with the monkfish. Puy lentils have a lovely peppery flavour and don’t lose their texture when cooked. Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – Recipe by Bord Bia Serves 4Time: 45 minutes Ingredients: 1 monkfish tail, weighing 500g, approx., cut into 4 fillets 100g Puy lentils 2 tablesp.

Sea-sons Greetings: Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – by Bord Bia Read More »

Sea-sons Greetings: Crab Pasta Bake Recipe by Bord Bia

Dinner, Fish & Seafood, Recipes / Sara Abdulmagid

This rich, golden pasta bake easy to put together and is brimming with flavour. Crab Pasta Bake Recipe by Bord Bia Serves 4Time: 40 minutes Ingredients: 200g fresh/frozen cooked crabmeat 300g large pasta shells 50g butter 1 garlic clove, peeled and crushed 50g flour 600ml milk 1 teasp. Dijon mustard 150g mature cheddar cheese, grated

Sea-sons Greetings: Crab Pasta Bake Recipe by Bord Bia Read More »

Pan Fried Dover Sole Recipe By Gavin Murphy of The Old Inn

Dinner, Fish & Seafood, Recipes / Anthony Nolan

The Old Inn is the perfect rural retreat, rich in history it’s nestled in the village of Crawfordsburn with fabulous views of the Country Park. Located just 10 minutes from Belfast City Centre and 5 minutes from the seaside town of Bangor. The Old Inn part of the NI Galgorm Collection, dates back to 1614,

Pan Fried Dover Sole Recipe By Gavin Murphy of The Old Inn Read More »

Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle

Dinner, Recipes, World Food / Jeeny Maltese

Glazed Salmon with Red Onions & Aubergines recipe. We all like the sweet fragrant flavours of Asian cookery; it’s really in fashion these days. Sometimes the strong flavours are not suited to the delicate flesh of fish, however there is one fish that can cope brilliantly and that’s salmon. I added the aubergine just because

Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle Read More »

Spicy Salmon with Chilli Lime Sauce Recipe From Siúcra x Catherine Fulvio

Family Recipes, Fish & Seafood, Recipes, Star Chef Recipes / Jeeny Maltese

Create an exciting summertime meal with Siúcra x Catherine Fulvio’s flavoursome Spicy Salmon with Chilli Lime Sauce recipe. Follow this simple recipe to give your salmon an extra kick, paired with a delicious chilli lime sauce! Whether you’re entertaining, or in the need to whip up something quick and tasty, this spicy salmon is the

Spicy Salmon with Chilli Lime Sauce Recipe From Siúcra x Catherine Fulvio Read More »

Scallops with Rosti, Passionfruit, Carrot and Almond Tapas Recipe by Matt Fuller

Fish & Seafood, Recipes, World Food / Darina Coffey

Matt Fuller of Boqueria shares this delicious recipe for Scallops with Rosti, Passionfruit, Carrot and Almond, the perfect Spanish-inspired dish to create a World Tapas Day celebratory meal at home. Ingredients: Rosti: – 350g peeled potatoes, blanched in boiling water for ten minutes – 75g butter Carrot Puree: – 3 small carrots – 20g butter

Scallops with Rosti, Passionfruit, Carrot and Almond Tapas Recipe by Matt Fuller Read More »

John Dory Recipe with Asparagus, Samphire, Ballyhoura Mushrooms & Seaweed by Chef Bryan McCarthy

Fish & Seafood, Gluten Free Recipes, Recipes, Star Chef Recipes / Erica Bracken

This John Dory recipe was created by Bryan McCarthy, executive head chef at Greenes Restaurant, Cork. Showcasing the beautiful John Dory, Bryan pairs it with other hero Irish ingredients, Asparagus, Marsh Samphire, Ballyhoura Mushrooms & Seaweed. A main course that truly celebrates Irish food. Serves 2 Ingredients: – 1 large John Dory, filleted, 700-900g (ask

John Dory Recipe with Asparagus, Samphire, Ballyhoura Mushrooms & Seaweed by Chef Bryan McCarthy Read More »

Poached Cod in Saffron Cream Sauce Recipe by Chef Chad Byrne

Fish & Seafood, Recipes / Jim Heffner

This Poached Cod in Saffron Cream Sauce Recipe was created by Chad Byrne, head chef at Danu at The Brehon Hotel, Killarney. A beautifully presented dish bursting with flavour, this is the perfect meal for September. Ingredients: – 4 Cod fillets, pinned and trimmed into 180gr pieces (cured for 20 mins; season with salt and

Poached Cod in Saffron Cream Sauce Recipe by Chef Chad Byrne Read More »

Seared Tuna Nicoise Recipe by Chef Gareth Mullins at The Marker Hotel

Family Recipes, Fish & Seafood, Healthy Recipes, Recipes, Seasonal Recipes / Jim Heffner

This Seared Tuna Nicoise recipe by Gareth Mullins at The Marker Hotel is an ideal starter for any summer meal. It’s also paired with Lusk Apple Balsamic and Quail Egg. Serves 4 Ingredients: – 400g tuna – Salad – 100g Green beans, topped and tailed – 4 quail eggs – 2 plum tomatoes, sliced into

Seared Tuna Nicoise Recipe by Chef Gareth Mullins at The Marker Hotel Read More »

Roast Monkfish Recipe with Cod Croquettes and Crab Risotto by Chef Mark Bodie

Fish & Seafood, Recipes / Darina Coffey

This impressive seafood dish is composed of a number of delicious elements which could easily be whipped up separately. With a vibrant beetroot and crab risotto and crispy salt cod croquettes, this roast monkfish recipe is as luxurious as it gets and would make a fantastic dinner party main course. Ingredients: Irish Crab & Beetroot

Roast Monkfish Recipe with Cod Croquettes and Crab Risotto by Chef Mark Bodie Read More »

Seafood Stew Recipe ‘Mulligan’ by Chef Cyrille Durand

Fish & Seafood, Recipes / Darina Coffey

This is an old fashioned Irish bake seafood and shellfish dish with a French twist. This seafood stew recipe is perfect to showcase the best seafood the Irish coast has to offer. Also, it is a great option for entertaining friends at home and dinner parties as most of the preparation can be done in

Seafood Stew Recipe ‘Mulligan’ by Chef Cyrille Durand Read More »

Griddled Prawn Skewers Recipe by Clean Eating Alice

Fish & Seafood, Healthy Recipes, Recipes / Roisin Flynn

This Griddled Prawn Skewers Recipe is a perfect dish for dinner – quick and easy to make, and healthy too! Serves 2 Ingredients: – 2 tsp harissa paste –2 tsp honey – 1/2 lemon, juiced – 150g raw king prawns – 1 tbsp coconut oil – 1 red pepper, halved, deseeded and sliced – 1/2

Griddled Prawn Skewers Recipe by Clean Eating Alice Read More »

Crab and Shrimp Pad Thai Recipe with Chilli Oil from the Cook Thai Cookbook

Family Recipes, Fish & Seafood, Recipes, World Food / Roisin Flynn

In this pad thai recipe, I like to use brown crab meat (tamale in Thai) and melt it around the prawns with a few dried shrimp for a luxurious taste of the sea. However, you can just use a few prawns if you want to save some pennies. Pad Thai probably isn’t Thai. The Thai

Crab and Shrimp Pad Thai Recipe with Chilli Oil from the Cook Thai Cookbook Read More »

Mussels and Prawns in a Saffron Lemon Cream Sauce with Fried Sage Recipe by California Wines

Fish & Seafood, Recipes / Gaby Guedez

The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take center stage in this dish by California Wines. Pair it with California Sauvignon Blanc or California Chardonnay. Ingredients: – ½ cup (125ml) vegetable oil – 16 fresh sage leaves – 2 tablespoons (30ml) extra virgin olive oil

Mussels and Prawns in a Saffron Lemon Cream Sauce with Fried Sage Recipe by California Wines Read More »

Creamy Smoked Salmon & Prawn Courgetti Recipe from Delalicious

Fish & Seafood, Healthy Recipes, Recipes / Roisin Flynn

Who doesn’t love a creamy pasta dish?! In this Creamy Smoked Salmon & Prawn Courgetti Recipe I have substituted a few items using courgette (courgette spaghetti) instead of pasta and crème fraiche instead of cream for a lighter option. If you are not a fish lover, simply use chicken or pork. This dish is the

Creamy Smoked Salmon & Prawn Courgetti Recipe from Delalicious Read More »

Dublin Bay Prawns with Pernod by Chef Sean Smith

Dublin Bay Prawns Recipe with Pernod by Chef Sean Smith

Family Recipes, Fish & Seafood, Recipes / Roisin Flynn

This prawns recipe marries Pernod with delicious fresh Dublin Bay prawns. When the infamous absinthe was banned in France by government decree in 1915, one of its chief manufacturers, Henri Pernod, began making a more acceptable, lower strength alcoholic drink. With its aniseed flavour and without the offending wormwood of its predecessor, Pernod was created.

Dublin Bay Prawns Recipe with Pernod by Chef Sean Smith Read More »

Smoked Salmon and Seared Monkfish Recipe 1

Smoked Salmon and Seared Monkfish Recipe by Chef Anthony Holland

Fish & Seafood, Recipes, Seasonal Recipes / Darina Coffey

This duo of Connemara smoked salmon & seared monkfish recipe is a real Valentine’s day showstopper with a heart shaped Kelly’s black pudding. Impress your beloved with this delicious dish from Ice House Hotel Head Chef Anthony Holland. Ingredients: – 1 piece of fillet of monkfish – 3 slices of Kelly’s black pudding – 3

Smoked Salmon and Seared Monkfish Recipe by Chef Anthony Holland Read More »

Award Winning Food, Drink & Travel Magazine

Seafood Recipe

MORE

Advertisement

MORE