You can vary this chowder recipe – by perhaps using clams instead of mussels, or use both if available. The world is your oyster, so to speak! As a youngster growing up by the sea in Donegal – my parents instilled in me a great love and appreciation for seafood. I have many fond memories […]
Wild Atlantic Seafood Chowder Recipe by Anna Jane Kingston Read More »
When I catch sight of beautiful monkfish fillets at my local store, I can never pass them by. The sweet flavor and dense texture of the fish somehow remind me of the meat in a lobster tail—ideal in a dish like this one. In this monkfish with ricotta stuffing recipe I like to stuff a
Monkfish with Ricotta Stuffing Recipe by Beatrice Peltre Read More »
This Sea Bass with Tomato & Chorizo recipe sounds really cheffy but it’s very quick and easy. It’s a great one to make when you have friends over and you want a dinner that has nutritional value but also feels like special occasion food. Serves 2 Ingredients: – Olive oil – 12 cherry tomatoes, halved – 6 wafer-thin
Sea Bass with Tomato & Chorizo Recipe by Derval O’Rourke Read More »
This gumbo recipe is a hearty version of the traditional creole dish, a warm fulfilling dish with just the perfect amount of spiciness! It is inspired by M&S Spirit of Summer range that celebrates the best of the Americas, consisting of 300 delicious new food and drink products. Serves 4 Ingredients: – 100g butter – 100g flour – 1 onion – 1 green
Chicken and Prawn Gumbo Recipe from M&S Read More »
Quick and simple, this tandoori prawn recipe is the perfect addition to any summer menu! Crisp and spicy on the outside with a juicy centre, they’re delicious cooked on the BBQ and served with a fresh, minty yogurt side and warm naan bread. Serves 4 Ingredients: – 20 large prawns – 2 tsp tandoori mix
Tandoori Prawn Recipe by Chef Clément Pavie Read More »
Make the most of Ireland’s rich bounty of seafood with this delicious madras fish curry recipe from Michael O’Meara’s Gourmand Award winning book, Sea Gastronomy. Serves 6 Ingredients: – 500g salmon fillets, cut into 5 cm chunks – 6 langoustines – 6 large prawn tails – 300g cod, cut into 5 cm chunks – 60ml
Madras Fish Curry Recipe by Chef Michael O’Meara Read More »
This Butter Poached Lobster Recipe is served with pickled cucumber and mango, is a wonderful Summer dish to show off the main ingredient, lobster. Lobster is the star of the show here, and there no shells to be messing around with as you have already done the hard work! A real party piece to show
Butter Poached Lobster Recipe with Cucumber & Mango by Chef Benjamin Patterson Read More »
This recipe for a seared fillet of Irish mackerel, is served with parma ham crisps, anchovy crumbs, lemon gel, and a caper dressing is created by our head chef at Dax Restaurant, Tomasz Morawski. This is a dish that ties in with the philosophy at Dax; using the very finest Irish and continental artisan ingredients to produce
Seared Mackerel with Parma Ham Crisps Recipe by Chef Tomasz Morawski of Dax Restaurant Read More »
Saba’s Executive Head Chef Taweesak created this super nutritious and appetising tiger prawns recipe especially for Saba Baggot Street. So far this has proven to be a very popular choice on our menu, and we are delighted our customers are enjoying the tiger prawns and Irish mixed seaweed salad. Serves 2 Ingredients: – 16 tiger prawns,
Garlic Tiger Prawns Recipe from Saba Restaurant Read More »
I love this Crab, Avocado and Mango Cocktail dish using local spider crab. It is a great ingredient to use and I am amazed about how much of it we as an island export rather than use at home. I love cracking crabs, and getting to use the freshest ingredients just off the boats means
Crab, Avocado and Mango Cocktail Recipe by Chef Richy Virahsawmy Read More »
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