GFP is celebrating 15 years in business with deals and prizes across 6 locations nationwide. Gourmet Food Parlour, leading Irish restaurant group, turns 15 this month. Celebrating a decade and a half of great...
If you miss dining out as much as we do (a safe bet), you’ll be counting down to the reopening of outdoor dining this month like it is Christmas come early. Many of our...
The most loved beer in Italy, Birra Moretti, will bring an Italian taste experience to Dublin this May opening an authentic pizzeria in the city centre. Birra Moretti will partner with famed pizza makers,...
While Christmas is all about spending time at home with our families and indulging in more than our fair share of mince pies and other delicious treats, New Year’s Eve is when the party...
“I jumped at the chance to create a restaurant there. The Winding Stair site had a special place in my heart, having spent many college years there drinking coffee and pondering (student!) life. My...
Black Friday is officially here…are you excited? The biggest shopping event of the year, you really won’t want to miss this chance to pick up the perfect Christmas present for a friend, loved one...
From Dublin to Sydney and back again, I recently had a chat with Mark Proudfoot, head chef at the beautifully located Grand Hotel in Malahide. Speaking about his early experiences in the food industry,...
Summer has come and gone but you can still dine al fresco in The Garden Room, an all-day restaurant set in the heart of The Merrion’s private garden. An exciting new pre-theatre menu will...
Changing a nation’s prerogative to seafood, evoking empathy and a connection to the Irish seas that has long been tarnished, Gareth Smith’s passion for seafood has become an advocacy that he won’t give up...
Adding to their already impressive list of properties, Gourmet Food Parlour is opening two new restaurants, which are set to create about 100 new jobs. Making the announcement at their Swords restaurant, Managing Director...
Hang Dai Chinese is bringing its signature take on Chinese and Hong Kong cuisine to the Dublin brunch scene with the launch of a brand new menu and opening hours. Every Saturday and Sunday...
You may hate Mondays right now, but that could all be about to change thanks to an unbelievably tempting new offer at one of Malahide’s best restaurants. Oliver Dunne’s Bon Appetit is a bustling...
Formerly McDonagh’s Bar, The Dalky Duck is the newest restaurant and bar in the southside suburb. Irish actor Gary Whelan is the proprietor of the newly refurbished venue, which now boasts a charmingly re-decorated...
Award-winning Luna, on Dublin’s Drury Street, continues to evolve its signature take on New York style Italian dining with the appointment of new Head Chef Vish Sumputh. While eager to bring his own style...
Do you love cheese? Did you rush to the cheesy pop-up restaurant Meltdown to satisfy those cravings? Well then, news that Meltdown has found a permanent home in the city centre is sure to...
One of Dublin’s luxurious restaurants has a tempting new summer menu that will add a touch of luxury to your dining. Named after The Shelbourne’s historic dining rooms, The Saddle Room Restaurant is an...
Fresh from winning Best Gastro Pub in Ireland at the recent Irish Restaurant Awards, The Legal Eagle have added another prestigious award to their mantlepiece. Claiming the Wine Spectator 2018 Award of Excellence, The...
One of Ireland’s top chefs, Ed Cooney has been crafting culinary delicacies at The Merrion since 1997. The multi-award-winning chef has toured the US numerous times and become a familiar face on tv screens,...
The opening of The Ivy on Dawson Street is one of the most highly anticipated new openings in Dublin. Ahead of the restaurant’s opening, I chatted to their head chef, Nick Lentini, about his...
It’s official! The Ivy Dawson Street is opening on July 24th and you can already book into this exciting new venue. Pegged as one of the city’s hottest new openings, the Ivy’s team have...