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Dublin restaurants

Pichet Chargrilled Venison Loin & Duck Romatic Restaurants for a date in Dublin

Romantic Restaurants for a Date Night in Dublin

It can be easy to get into the habit of rotating the same handful of restaurants and see your date nights become more routine than romance driven. Try somewhere new together and impress the object of your affection with any of the below picks on our list of restaurants for a delicious Dublin date night. […]

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The Toast Guide To Restaurants in Dublin, From Small Plates to Cheese Toasties

Sponsored There’s plenty of restaurants dotted around Dublin city centre, serving different cuisines and at a range of price-points to suit the occasion. Toast, the all-in-one POS platform, have got you covered with a guide for where to eat when you’re in the city. Whether you’re looking for a special occasion spot, some small plates

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shaku maku

Shaku Maku – A Melting Pot of Culture With a Warm Welcome for All

If you’re a lover of Middle Eastern food, then you’ll have certainly heard of Shaku Maku. An Arabic phrase that translates to ‘What’s the story?’ or ‘Cad é an sceal?’, you’re sure to spot it a mile away with its colours of navy and pink brightening up Rathmines. Why is it a melting pot? Well,

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thetaste tries hanoi hanoi

TheTaste Tries: Hanoi Hanoi

The Vibe Hanoi Hanoi, an authentic Vietnamese restaurant based on Capel Street, offers eccentric interiors, fresh dishes and refreshing cocktails. Specialising in Bun Cha, charcoal-grilled seafood and meat dishes, they also have plenty of options for vegans and vegetarians – really, their menu has something for everyone, serving dishes Hanoi style. We recently paid them

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Outdoor Dublin Dining shelbourne terrace

10 Outdoor Dublin Dining Spots We Can’t Wait to Visit

Irish summer is well and truly underway, and although it may go as quickly as it came, we can stay optimistic and perch for an evening in one of the below outdoor Dublin dining spots we’ve booked and are dying to experience in the Irish sun. The Terrace at The Shelbourne  View this post on

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Hellfire Restaurant Dublin Roberto Rapisardi (11)

One of Dublin’s First 2023 Openings – Hellfire Restaurant

Westmoreland Street has just received its newest addition – Hellfire restaurant. Heat meets flavour at this contemporary European spot, with influences from Italy. Executive Chef Roberto Rapisardi has brought his global kitchen experience to Dublin to deliver a menu of smoked, flamed and roasted foods at Hellfire Restaurant. Chef Roberto grew up in Umbria, Italy,

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Three Storey Dublin

Competition – Win a Cocktail Bar Experience at the Stunning Three Storey Restaurant and Bar

Sponsored Our friends at Three Storey have given us an amazing prize to give to one very lucky winner this festive season! Enjoy a fabulous cocktail evening at Three Storey Dublin, a unique concept combining modern Irish dining, a café, spritzeria and cocktail bar under one roof serving coffee, cocktails, wines and aperitivi in a contemporary

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It’s Easy Being Green: 10 of Dublin’s Best Restaurants for Vegans and Veggies 

Whether you are flirting with flexitarianism or are simply plant-based curious, there has never been a better time to ditch meat while still enjoying delicious food in Dublin. We’ve compiled a list of Dublin’s best restaurants for vegans and veggies so you will never be short of inspiration. Gone are the days of measly green

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Gourmet Food Parlour Celebrates 15 Years of Great Food & People with Thousands of Euros in Giveaways

GFP is celebrating 15 years in business with deals and prizes across 6 locations nationwide. Gourmet Food Parlour, leading Irish restaurant group, turns 15 this month. Celebrating a decade and a half of great food and people, both employees and loyal customers, the restaurant group is running giveaways throughout the birthday week from Monday July 26th to

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Birra Moretti Will Bring An Italian Taste Experience To Dublin This May

The most loved beer in Italy, Birra Moretti, will bring an Italian taste experience to Dublin this May opening an authentic pizzeria in the city centre. Birra Moretti will partner with famed pizza makers, The Dough Bros, to bring together the best of Italian ingredients and culture by creating a rustic Italian pizzeria 08th May,

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You Can’t Beat Fireworks and Bubbles in The City – Ring in The New Year at Charlotte Quay

While Christmas is all about spending time at home with our families and indulging in more than our fair share of mince pies and other delicious treats, New Year’s Eve is when the party animal inside is unleashed for a night of fun, fireworks and glasses of bubbly. This year, why not centre your NYE

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Elaine Murphy the Winding Stair

Determination, Passion and Success – Dublin’s Powerhouse Restaurateur Elaine Murphy

“I jumped at the chance to create a restaurant there. The Winding Stair site had a special place in my heart, having spent many college years there drinking coffee and pondering (student!) life. My idea was that it should be a ‘grown up’ version of what it had been, not too fussy and with a

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Charlotte Quay Restaurant

Black Friday! Treat Someone to an Unforgettable Time in Charlotte Quay Restaurant

Black Friday is officially here…are you excited? The biggest shopping event of the year, you really won’t want to miss this chance to pick up the perfect Christmas present for a friend, loved one or colleague. Undecided about what to buy someone? Why not gift someone a delicious meal at Coppinger Row, or its sister

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Chef Mark Proudfoot

From Sydney to Dublin – Head Chef Mark Proudfoot at The Grand Hotel Malahide

From Dublin to Sydney and back again, I recently had a chat with Mark Proudfoot, head chef at the beautifully located Grand Hotel in Malahide. Speaking about his early experiences in the food industry, Mark said: “My involvement in the food industry started off in Cathal Brugha Street, I trained there.” “After that, I headed

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Chef Collab

A Seafood Nation – Chef Gareth Smith’s Passion For Fresh Irish Seafood

Changing a nation’s prerogative to seafood, evoking empathy and a connection to the Irish seas that has long been tarnished, Gareth Smith’s passion for seafood has become an advocacy that he won’t give up on. Michael’s of Mount Merrion tops the list of most people’s favourite Dublin restaurants to eat, especially for its bountiful seafood

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Gourmet Food Parlour is Opening its First Restaurant Outside of Dublin

Adding to their already impressive list of properties, Gourmet Food Parlour is opening two new restaurants, which are set to create about 100 new jobs. Making the announcement at their Swords restaurant, Managing Director of Gourmet Food Parlour, Lorraine Heskin, revealed that the company will also be opening its first restaurant outside of Dublin. The

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