An Irish Twist on Middle Eastern Appetisers
Living in the Middle East was quite the experience; the people, the sun, the scenery and the culture were all incredible. Not quite everything left as great of an impression on me as the food, however. If I were to host an Arabic style dinner for you, I would probably serve an assortment of different
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Journeys in Taste Interview with Chef Ciarán Sweeney
So much has changed in the past 20 months that for some, it’s difficult to keep up let alone engage with. Negatives can be found here and there and everywhere, but not for Ciarán Sweeney, who started his career at the age of 16 at the Rosapenna Hotel, Co Donegal, and who in 2018 was
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Supreme Service and Delectable Dishes in Stylish Surroundings – The Park Kenmare Review
Renowned worldwide as a classically beautiful Irish property, the Park Kenmare availed of recent lockdowns to renovate not only their dining rooms but the entire kitchen space within the hotel. Under the guidance of Head Chef, James Coffey the Park currently offers a stunning set menu steeped in Chef James’ love for authentic Irish ingredients.
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Location, Location, Location – The Savoy Limerick Review
If you are looking to stay in a 5 Star Hotel in the middle of a vibrant city, but with the calm and quiet of a countryside retreat, look no further than the Savoy Limerick. Nestled comfortably in the middle of Limerick city, the Savoy provides the warmest of welcomes to its guests, whether you
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One Bowl Winter Warmers – Tips and Tricks for the Perfect Stew
Growing up in a country like Ireland, I can safely say that my childhood woes were very minimal. However I learned over a recent hilarious dinner conversation that I was not alone in what I once considered to be ‘the struggle’. Coming home from school bursting to ask every parent’s favourite question – ‘what’s for
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Journeys in Taste Interview with Pastry Chef Paula Stakelum
Self-awareness is a great quality, and highly acclaimed executive pastry chef Paula Stakelum has it in abundance. It takes time, of course, to attain such a level – years, in fact, but once you have it you can never lose it. Paula’s background, and her journey from back then to now, is an object lesson
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Ticking all the Lunch Boxes – A Guide to Japanese Bento Boxes
One of the things I was most intrigued by when I moved to Japan was its bento culture. I was astonished by the amount of effort that Japanese people put into their packed lunches. My Japanese friend once told me that they look forward to their bento all day and opening it is a pleasant
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Exploration of Flavours and Tastes with New Fade Street Social Menu – Restaurant Review
Nestled between South Great George’s Street and the trendy Drury Street is Fade Street Social by Dylan McGrath. The venue has always been a popular spot for dining or cocktails in the bustling Creative Quarter area of Dublin City Centre. One of the reasons we love going to Fade Street Social is you know you
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Cook the Season – Tricks to Whip Up an Autumnal Treat
Talk to any chef worth their salt and they will tell you that one factor influences their every dish, from ingredient choice to plating – seasonality. As any home cook who has dabbled with a water bath outside of their bathroom will know, there are certain things that should probably remain the preserve of the professional
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Dubliner Whiskey Invites Tasty Local Studs to Produce Sizzling Calendar in Aid of a Good Cause
Over the last few months, Tony Cantwell, Shane Dan Byrne and Killian Sundermann have formed an online bond due to one commonality: they are Young Hot Guys. Call it a running joke, call it facts… the sex appeal is undeniable. An idea then materialised amongst the gentlemen that perhaps there would be a demand for
A Hidden Gem for Brunch Lovers – The Hungry Duck Review
One of the exciting parts about moving to a new neighbourhood is discovering new local businesses to love. The Hungry Duck, an inviting and friendly cafe right in the intersection between Kimmage and Crumlin in Dublin 12, was just love at first avocado on toast. After nearly a year of takeaway sambos, picnic-ready packed lunches
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Back To School Energising Lunch Ideas
It’s that time of the year again for parents and carers of children, hate it or love it for whatever reasons, it happens whether or not we like it. Some of us love the carefree summers without a schedule or routine when kids and adults alike can relax a little as regards the food we
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A Rainbow Feast for the Eyes in Tang Cafe – Review
Sometimes for a quick lunch on the go all you want is something fresh, wholesome, and full of flavour! We visited Tang on Dawson Street during a break from a shopping day in the city and it was certainly a real treat without the guilt. Tang is perfect for healthy and good value for money
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Nespresso Launches Rare Limited-Edition Hawaii Kona, Which Offers an Exceptional Experience for Coffee Connoisseurs
Nespresso Sources One of the World’s Most Sought-After Coffees to Create a Rare Limited Edition IRELAND – Committed to delivering one-of-a-kind coffee experiences to coffee lovers around the world, Nespresso demonstrates its expertise and innovation as it brings back highly exclusive Limited Edition Hawaii Kona coffee. Hawaii Kona coffee has earned a global reputation as one
Sheen Falls Lodge ~ Embark on a Quintessential Country Break
Enjoy an autumnal break with the Sheen Falls Lodge 3 Night Autumn Savers Package, a 50% discount on the third night with compliments, leaving you more time to explore all that the award-winning hotel has to offer. Set on the Wild Atlantic Way, outside the town of Kenmare, Sheen Falls Lodge is a truly unforgettable
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Journeys in Taste Interview with FM104’s Crossy
“Ah, food,” says Crossy as if savouring the word, rolling it across a metaphorical tongue and using the nerve ends to experience every solitary tasting experience it can give. “If I could eat out for the rest of my life, I would.” I’m sure he speaks for many of us. The award-winning FM104 presenter and
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Introducing Cal Byrne, Group Beverage Manager, Mercantile Group
To be able to work in a job that gives you the freedom to explore and share your creativity is, unquestionably, a win-win. Seriously, who wouldn’t want that? For Cal Byrne, that particular question doesn’t need to be answered. The first Irish bartender to place in the Top 10 of the Diageo World Class competition,
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