Whether you are flirting with flexitarianism or are simply plant-based curious, there has never been a better time to ditch meat while still enjoying delicious food in Dublin. We’ve compiled a list of Dublin’s best restaurants for vegans and veggies so you will never be short of inspiration. Gone are the days of measly green […]
It’s Easy Being Green: 10 of Dublin’s Best Restaurants for Vegans and Veggies Read More »
We all start the year with the best of intentions and resolutions to get healthier, fitter, richer…the works. While I can’t guarantee help with the last one, if health is wealth then investing in more nutritious foods sounds like prudent planning for the year ahead. Your New Year’s resolutions don’t need to extend to completely
10 Delicious Irish Products for a Happy, Healthy January Read More »
Silken Thomas, Kildare, wins overall title of Ireland’s Great Roast 2021 in association with Knorr® Professional It’s official, the title of Ireland’s Great Roast 2021 competition in association with Knorr® Professional has been announced and goes to the Silken Thomas pub in Kildare. The competition, in association with Knorr® Professional, celebrates the best of roast dinners offered by hospitality venues
Roast with the Most – Silken Thomas Announced as Ireland’s Great Roast 2021 Winner Read More »
Wine and dine with four of France’s leading winemakers and enjoy pairings with the wonderful food flavours of the West of Ireland – in association with James Miley of the Vineyard Wine Merchants Ashford Castle has launched the first in a series of annual experiences for wine enthusiasts that combines wine tasting and excellent food with
Ashford Castle Launches ‘Meet the Makers’ Wine, Dine and Learn Series Read More »
The Westbury unveils its latest packages and experiences for the New Year, each designed to give visitors a taste of the city, uniquely tailored to their interests. Every guest is unique and looking for something different to make their break in the city one to remember. This coming year, The Westbury has put together a
To mark the month-long celebration of Veganuary, premium non-dairy frozen dessert brand, Leamhain, is expanding its distribution to meet nationwide demand for their heavenly hand-crafted vegan, gluten-free, nut-free, and palm oil-free ice cream sandwiches. On a mission to produce high-end restaurant quality non-dairy desserts using the freshest locally sourced and most sustainable ingredients wherever possible,
Is anyone else guilty of preparing snacks and drinks for a night in front of the TV, only to devour them while mulling/arguing over your viewing options for 40 minutes? The token bowl of popcorn is now just salty kernels, the crisps are merely a memory and you’re left snack-less, thirsty and sad as you
Pass on the Popcorn – 5 Food and Drink Pairings for Your Next Netflix or Prime Binge Read More »
If you feel as awkward as a cat in a tux when browsing through the shelves of a wine shop, you’re not alone, wine can be a tough nut to crack and the barrier of snobbism than sometimes seems to separate the initiated from the generic grape juice drinking peasants or even worst, the beer-chugging morlocks is both pernicious and
Hacking Wine – Can you Go from Rookie to Connoisseur with Shortcuts? Read More »
Medieval Athlone is one of those towns that shines out of season with enticing experiences to attract visitors at every time of year. It’s at the heart of Ireland’s Hidden Heartlands. It’s easy to get to, close to Dublin and is a veritable cornucopia of activities to do, places to go and things to see.
Athlone in Winter: Whiskey, Water Taxi and Walking Read More »
Athlone is fast becoming the foodie centre of Ireland as well as the actual centre of the country. It’s a tasty prospect for visitors with a superb selection of places to eat and drink at all price points. The new network, Athlone Food Circle is focusing attention on the excellent cafés, restaurants, gastro pubs and
Tasty Athlone – Take Two brought to you by Athlone Food Circle Read More »
Tandoori Chicken Skewers Recipe By Soulful and Healthy. A wonderful traditional recipe by Shilpa, full of flavour and so colourful. Making anyone happy at the dinner table, no doubt. Ingredients: – 3 large free range chicken breasts – 1 red pepper – 1 green pepper – 1 yellow pepper – 1 red onion – 1
Tandoori Chicken Skewers Recipe By Soulful and Healthy Read More »
The very implications of this title fill me with joy. They are easy, quick and there’s absolutely no fighting over the washing up. One-pot wonders are perfect when the temperature has dropped outside or if indeed you want a wholesome comfort dish and nothing else will do. They can be classed as stews or casseroles
The Joy That Is The One-Pot Wonder Read More »
If you love your spiralizer and lightening up dishes with clever starchy carb swaps, you simply can’t afford not to invest in the newest gadget from KitchenAid – The Vegetable Sheet Cutter. A slick and easy to use attachment for your stand mixer, the cutter makes thick and thin sheets out of veggies like courgette,
Vegan Courgette Rainbow Rolls Recipe with Satay Dip by Darina Coffey Read More »
Thin, crisp edged, chewy centred chocolate chip cookies sandwiched around a silky chocolate cream cheese mousse. Just the right size and perfect for one… you will not want to share these!! About the Chef Anna Burke Baking and Art have always been a big passion for me. One of my earliest childhood memories is the
Chocolate Chip Cookie Sandwich Recipe Read More »
This Fingerling Spuds recipe from Chef Chad Byrne at The Brehon hotel in Killarney is the perfect addition to your January dinner menu. Made with crab and cottage cheese, what’s not to love. Ingredients: – Fingerling potatoes, one per person – Small tub of cottage cheese – Drop of yuzu juice for some freshness –
Fingerling Spuds Recipe by Chef Chad Byrne at The Brehon Read More »
This warm grain salad has it all — texture, crunch and a delicious ClemenGold® dressing that ties it all together.
Bulgur Wheat, Kale & Halloumi Salad with ClemenGold® Dressing Recipe Read More »
This delicious recipe from TV Chef Kwanghi Chan incorporates his Mala Black Garlic Peanut Chilli Rayu which is a must have in every house hold! Adding that professional touch to all your stir-fries and asian dishes. This is stocked in all Aldi Stores Nationwide. Chilli Rayu is the tomato ketchup of Asia! An every day condiment to add
Chicken Shawarma Recipe By Jennifer Oppermann. This middle Eastern inspired recipe, is perfect for lunch or dinner. The wonderful warm spices marinating the chicken, go so well with the refreshing salad and tanginess of the yogurt dressing. Ingredients: (Serves 6) Chicken & Chicken Marinade – 8 boneless chicken thighs – 1 tbsp ground green cardamom
Chicken Shawarma Recipe By Jennifer Oppermann Read More »
Rudd’s, the Irish family favourite, has launched a new range – 100% plant based meat-free sausages and black and white puddings. This vegan and vegetarian friendly range is available in Tesco, Dunnes Stores and SuperValu nationwide! As you would expect from the award-winning Rudd’s brand, these tick all the boxes – great taste, low in
Rudd’s Meat-Free Sausage Tart Recipe Read More »
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