This delicious recipe from TV Chef Kwanghi Chan incorporates his Mala Black Garlic Peanut Chilli Rayu which is a must have in every house hold! Adding that professional touch to all your stir-fries and asian dishes. This is stocked in all Aldi Stores Nationwide.

Chilli Rayu is the tomato ketchup of Asia! An every day condiment to add flavour with a bit of spice to your daily dishes.

INGREDIENTS

• 6 eggs

• 400g wholemeal spaghetti

• 300g fresh salmon, thinly sliced

• 200g baby spinach

• 80ml extra virgin olive oil

• 1 lemon, zest and juice

• Pepper to taste

• 4oz parmesan shavings

• black garlic peanut rayu

METHOD

1 Cook the spaghetti in a large pot of water

2 Poach the eggs and set aside

3 Place salmon and spinach into a large bowl

4 Once the pasta is cooked lift it out of the water into the bowl stirring carefully. Add a little of the pasta water to bring it all together

5 Use the heat from the pasta and water will cook the salmon and spinach

6 Combine oil, lemon zest and juice, drizzle over the pasta, season with pepper

7 Place onto plates and top with the poached egg and some parmesan shavings

8 drizzle a table spoon of the black garlic rayu all over