Stop and Smell the Roses This Mother’s Day with Glendalough Rose Gin

Stop and Smell the Roses This Mother’s Day with Glendalough Rose Gin

Glendalough Distillery Partners with Connecting To Nature for Special Mother’s Day Gift Pack Crafted as a tribute to a very special Mum, Glendalough Rose Gin delivers a taste with depth and meaning this Mother’s Day. This unique and exceptional gin was first created to toast Rose, the mother of Glendalough Distillery’s Head Distiller, Rowdy Rooney, at his brother’s wedding. It was crafted using roses […]

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Savoury Breakfast Muffins by Peachy Palate

Savoury Breakfast Muffins Recipe by Peachy Palate

Baking & Desserts, Breakfast Recipes, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / Erica Bracken

Big beautiful protein muffins; a light crumb, moist, buttery and filled with savoury goodness. The perfect early morning nibble! With a change of plan work wise Saturday gone I arrived home from work on Friday evening on a mission to make the most of my extra couple of hours home the following morning with some

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Delicious and Thoughtful Gift Ideas for this Mothers Day 2022

Features, News / Gaby Guedez

Delicious and Thoughtful Gift Ideas for this Mothers’ Day 2022 While any day is a great time to tell your mom or mother figure in your life you love her, Mothers’ Day gives us the perfect occasion to show our appreciation with a special gesture. We have selected some Mothers Day 2022 gift ideas to inspire

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Clandeboye Lodge launches new Ultra-luxe suite

Hotels, News / Anthony Nolan

Stay in the height of luxury in the new Ultra-luxe suite at Clandeboye Lodge. Clandeboye Lodge (Bangor, County Down) has launched a new ‘Ultra-luxe suite’, available from Spring 2022, offering guests their most premium guest room experience yet. This super-stylish suite has generous proportions and makes an impressive statement with its elegant, handcrafted furnishings and

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Lily O’Brien’s Mother’s Day Afternoon Tea at the Fitzwilliam Hotel Dublin

Afternoon Tea, News / Anthony Nolan

LILY O’BRIEN’S MOTHER’S DAY AFTERNOON TEA AT THE FITZWILLIAM HOTEL DUBLIN Luxury chocolate brand, Lily O’Brien’s, has teamed up with the five-star Fitzwilliam Hotel Dublin, to offer mums the ultimate treat this Mother’s Day. The Lily O’Brien’s Afternoon Tea at The Fitzwilliam Hotel Dublin combines the indulgent taste of Lily O’Brien’s chocolate, with the five-star hospitality service

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To Ukraine with Love – Stay 1 night at Gregans Castle Hotel with Dinner on 27th March with full proceeds donated

Hotels, News / Anthony Nolan

For Mother’s Day, Sunday March 27th we are donating 100% of our sales to help those fleeing Ukraine and to feed those who have stayed behind. For that day we will be dividing the full proceeds equally between The Ukraine Crisis Funds of both The Irish Red Cross and World Central Kitchen. We have a special 1 night Dinner,

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Hey Pesto! Introducing The All New Dominos Vegi Pizza

News / Anthony Nolan

No need to plan for a summer getaway because hey pesto, Domino’s has delivered a delicious slice of the sun with the all-new Vegi Pesto pizza – the ultimate alfresco summer taste for veggie lovers. Grab a slice now as it’s here today, gone tomato! The limited-edition pizza is loaded with brand new courgettes, vibrant red, green and

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Method And Madness Whiskey Trilogy Inspired By Japan

Drinks, Features, Whiskey / Anthony Nolan

Rare Japanese casks meet Midleton’s finest drops mixing tradition with intuition Irish Distillers, maker of some of the world’s best-known and most successful Irish whiskeys, has unveiled an exclusive collection of Single Pot Still whiskeys, each finished in rare Japanese casks as the Masters and Apprentices behind METHOD AND MADNESS continue to combine tradition with

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Hot Cross Buns Recipe from Avoca Ireland

Breakfast Recipes, Recipes / admin

You can’t celebrate Easter without Hot Cross Buns! AVOCA’s recipe for this delicious baked treat combines the gentle warmth and spice of cinnamon with the tangy sweetness of citrus peel and dried fruit. When hot from the oven, brush these beauties with a honey or maple glaze and watch them disappear.

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Charred Mackerel Recipe With Rhubarb Chutney and Pickled Cucumber – By Grooms At The Ranch

Fish & Seafood, Recipes / Anthony Nolan

Mackerel is a beautiful oily fish and is rich in omega 3 fatty acids which is a great brain booster. Mackerel is best cooked as fresh as possible preferably on the day it is caught and with the correct cooking a flavour pairings it can look great on the plate as we as tasting absolutely

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Enjoy the Best of Spring on a Clandeboye Lodge Staycation

Hotels, News / Anthony Nolan

Enjoy the Best of Spring on a Clandeboye Lodge Staycation With the days getting longer and brighter, Spring is the perfect time to get away from it all. There’s nowhere better than the wonderful Clandeboye Lodge in Northern Ireland – a haven for those seeking peace, relaxation and escape in the heart of nature. With

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Pancake Tuesday 2022

Features, News, Recipes, restaurants / Anthony Nolan

Pancake Tuesday 2022 – Tuesday March 1st With pancake Tuesday so close, we wanted to share with you some delicious ideas, offers and venues serving pancakes to get your mouth watering. The Divine Foodie Why not take the stress way with some of the packages available from The Divine Foodie. You can see their pancake

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Grooms At The Ranch – A Victorian Listed House Hosting Unique Epicurean Evenings

Afternoon Tea, Features, Restaurant Listings / Anthony Nolan

The Ranch, Dublin Road, Monasterevin. Co Kildare info@groomsattheranch.ie www.groomsattheranch.ie Audrey is owner and chef of Grooms at the Ranch. Grooms is an intimate dining experience in the heart of Monasterevin. Originally known as ‘Groom’s Cottage’, and now called the Ranch, it was commissioned in 1882 by Henry Moore, 3rd Marquess and 8th Earl of Drogheda,

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Potager Skerries Review – An Exquisite Culinary Experience

Features, News, Restaurant Listings, Restaurant Reviews / Anthony Nolan

Potager located in the coastal village of Skerries is, in our view, one of the best restaurants in North County Dublin. Potager Restaurant is the creation of former Chapter One Head Chef Cathal Leonard and partner Sarah Ryan. The restaurant which opened in 2019, wasn’t long trading before being hit with the challenges of the

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2 Night Collaborative Menu At Carton House

Hotels, News / Anthony Nolan

Mark Moriarty, chef and broadcaster, joins head chef of Kathleen’s Kitchen, Derek Kelly, for two nights of a collaborative menu at Carton House. March 3rd & 4th. Mark Moriarty, chef and broadcaster, joins head chef of Kathleen’s Kitchen, Derek Kelly, for two nights of a collaborative menu at Carton House. Kathleen’s Kitchen is delighted to

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Top 7 Immersive Food and Wine Holidays by Tony Clayton Lea

Features, News, Travel, Travel Features / admin

LOIRE VALLEY, FRANCE View this post on Instagram A post shared by Vins du Val de Loire (@vinsvaldeloire) If immersive isn’t the word, what is? Let’s try ‘holistic’, because if there’s one thing the Loire Valley has in abundance it is a sense of calm and well-being that is as good for the soul as

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A New Spice To Dublin – Saba South William Street – The Review

Asian Restaurants, Features, Restaurant Listings, Restaurant Reviews, restaurants, Restaurants in Dublin / Clyde Carroll

The very popular Thai and Vietnamese restaurant Saba, which was located on Clarendon street for many years recently relocated to No.7 South William Street. You may be deceived in thinking this is a small restaurant from its front door entrance, but when you walk inside you will be impressed as the new Saba is housed

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Win a Fabulous Foodie Staycation In Kilkenny to Celebrate Taste Kilkenny Restaurant Week 2022. Competition Closed

Competitions, News / Anthony Nolan

Stay in the 4* Kilkenny Ormonde Hotel with four delicious meals included. Enjoy a One Night Stay in the Kilkenny Ormonde Hotel for 2 Adults, alongwith Breakfast in the Savour Restaurant, Brunch in Muse Coffee+Food,Afternoon Tea in Butler House and Dinner in Zuni Restaurant. The four star Kilkenny Ormonde Hotel is certainly a dazzling jewel

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Recipe – Braised pork belly bites with spiced pea purée – Ocean Sands Hotel

Dinner, Features, Recipes / admin

Recipes from Chef Marcin Szczodrowski, The Ocean Sands Hotel www.theoceansandshotel.ie Braised pork belly bites with spiced pea purée, black pudding dust and Parma Ham crisp Serves 4 as a starter Preparation time: 20 minutesCooking time: 6 hours (plus overnight marinade) Ingredients 1 kg boneless fresh pork belly, skin on and scored1 orange2tsp Chinese Five Spice

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Competition closed – Winner is Rachel Douglas — Win a 2-night stay at the luxurious Lough Eske hotel, complete with an afternoon tea from Gallagher’s Bakehouse, featuring their delicious range of handcrafted sourdough breads

Competitions, Features, News / Sara Abdulmagid

The Gallagher family has been baking bread in the award-winning picturesque village of Ardara, Co Donegal since 1968. Nestled at the foot of The Glengesh Pass in the heart of Donegal, nature is at the heart of everything that Gallaghers Bakehouse do. The bakery has been in existence for over 50 years in the seaside

Competition closed – Winner is Rachel Douglas — Win a 2-night stay at the luxurious Lough Eske hotel, complete with an afternoon tea from Gallagher’s Bakehouse, featuring their delicious range of handcrafted sourdough breads Read More »

The MICHELIN Guide Great Britain and Ireland 2022

Features, News / Anthony Nolan

The MICHELIN Guide Great Britain and Ireland 2022: a great selection to celebrate the dynamic culinary scene L’Enclume is awarded Three MICHELIN Stars 5 new Two Star and 19 new One Star restaurants join the selection The outstanding sustainable commitments of 9 restaurants are celebrated with a MICHELIN Green Star Michelin is pleased to present

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