Bake Off is back! The Great British Bake Off returned to our screens last week, signalling a true end to the summer. A new bunch of bakers entered the tent to keep us all entertained for the next 10 weeks. After 13 series, experts are always asking why it’s such a successful show but I […]
Top Ten Tips to Become a Better Baker from Great British Bake Off’s Imelda Rose Read More »
Competition Closed – Winner – Judith Whelan Walsh Whiskey’s The Irishman is a critically acclaimed, award-winning Irish whiskey, consistently adored for its high quality and accessibility. Our friends at Walsh Whiskey have given us an exclusive The Irishman gift set which isn’t available in retail stores to give away to one lucky reader. The prize
Win an Exclusive The Irishman Whiskey Gift Set *Closed* Read More »
“I love a good McDonald’s fakeaway, and if you ask me, with the homemade sausage patties, this is even nicer than the real thing.” Ingredients: Makes 4 Sausage and Egg Muffin — 300g pork mince — ½ teaspoon ground white pepper — ½ teaspoon salt — 2 tablespoons butter — 4 eggs — 4 English
Sausage and Egg Muffin Recipe by Daniel Lambert Read More »
Conrad Dublin and Anna Haugh are thrilled to announce a beautifully Irish, modern fine dining experience in the form of an exciting pop up restaurant – Anna Haugh at ConradDublin, opening on 25th October 2022. Anna Haugh at Conrad Dublin will offer warm sincere service paired with elegant modern dining using the finest Irish produce
TV Chef Anna Haugh Opens Restaurant in Home Town of Dublin Read More »
Renowned chef, Liam Finnegan takes the helm in the luxury hotel’s kitchens Liam Finnegan has been appointed as the new Executive Head Chef at the 5-star Ashford Castle hotel in Cong, Co Mayo, Ireland’s only Forbes 5-star hotel. Liam has worked in a number of prestigious restaurants in Ireland and the UK during his career,
New Executive Head Chef Liam Finnegan Appointed At Ashford Castle Read More »
“It’s traditional in Holland to have a slice of white bread buttered and sprinkled – and when I say sprinkled, I mean doused in chocolate sprinkles. Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- one version: a rolled bread dough with butter and coloured
Sprinkle Butter Babka Recipe by Nadiya Hussain Read More »
There was no other way for Karl Breen to be anything other than a chef. Now the chef/owner of Wild Thyme Restaurant in Threemilehouse, located (yes, you’ve guessed it) three miles outside Monaghan town, at the age of 15, he started as a kitchen porter in the local hotel close to his family home in
Wild Thyme Restaurant in Monaghan – Interview With Chef/Owner Karl Breen Read More »
Limerick’s annual family-friendly Pigtown Festival returns for its sixth year on Saturday September 17th, with an entire series of specially curated events and immersive experiences celebrating the county’s food culture running until Saturday October 1st.Inspired by the city’s famous historic bacon industry and the county’s deep-rooted food heritage, the Pigtown Culture & Food Series –
DAY ONE COFFEE BREAK Brûlerie des Cafés Indiens, 35 Rue Pairoliére After a light breakfast and a short stroll to find your bearings, take a seat at this renowned family-run café in the Old Town. Founded in 1925 (and roasting its own beans from after the Second World War), Cafés Indiens is approaching its 100th
48 Hours In Nice By Tony Clayton Lea Read More »
The new Tapped Dublin will boast one of Ireland’s largest number of taps on site, along their huge 15 metre bar and are promising to do things very differently Former iconic Dublin institution, Porterhouse Central of Nassau Street, is set to reopen today after a complete transformation. The new sustainability-focused late bar titled ‘Tapped’ will specialise in local and international
Tapped Dublin Opens This Week In Former Landmark Venue On Grafton Street Read More »
Wilde’s Restaurant goes back to basics with a new fine dining menu that is both classic and creative with the new Lodge at Ashford Castle Winter Menu A new pared-back winter menu has been announced for Wilde’s restaurant at the four-star Lodge at Ashford Castle, featuring fuss-free beautifully prepared dishes made from estate-grown, foraged, and
The Lodge At Ashford Castle Winter Menu Launched Read More »
Fans of Portuguese wines and those who’ve yet to explore the exquisite flavour profiles from this remarkable region are in for a special treat on Thursday, September 22 as WILDE at The Westbury will host an exclusive evening of wine from Esporão served alongside beautifully prepared dishes created especially for each pairing. This September 22nd,
Carton House is delighted to host a very special Meet the Winemaker dinner in The Morrison Room on Thursday 29th September showcasing the exquisite and award-winning wines of Gusbourne Estate accompanied by carefully curated dishes from their fine dining restaurant. Beginning with a drinks reception at 7p.m. with a selection of canapés accompanied by Gusbourne
Meet the Winemaker Dinner in The Morrison Room at Carton House with Gusbourne Wines Read More »
Join Culture Night 2022 for one night for all on Friday September 23rd Culture Night / Oíche Chultúir 2022, the one night for all, each autumn, to come out and celebrate the diversity of culture in Ireland together, will take place on Friday, 23rd September. Gather your family, grab your friends or head out on your
Culture Night 2022 Food Event Highlights Read More »
The Shelbourne celebrates the Irish oyster every September when the best season for the finest bivalves officially begins, and this year is no exception with some deliciously tempting oyster dishes and interesting drinks pairings. With daily specials for oyster season at The Shelbourne of a half dozen oysters with a classic mignonette dressing and lemon,
Celebrate the Beginning of Oyster Season at The Shelbourne Hotel Read More »
What can I say about Rome that hasn’t already been said? I was first in the “Eternal City” when I was 13 with my mother. She, an avid traveller and food fanatic, (I didn’t lick it off a stone) was in love with this city. I was initially supposed to go on a school trip
When in Rome with Eric Matthews Read More »
View this post on Instagram A post shared by David Frenkiel (@gkstories)
Creamy Green Kale, Broccoli & Pea Pasta Recipe by Green Kitchen Read More »
BAR 1661 has taken the top prize of Ireland’s Bar of the Year at the Bar of the Year Awards 2022. The winners were revealed at a gala awards ceremony hosted by Alan Shortt on Monday, 22nd of August, at the Clayton Hotel, Burlington Road. Along with winning the overall prize, BAR 1661 also won gold
Bar 1661 Wins Top Prize At The Bar Of The Year Awards 2022 Read More »
Recipe provided by: Social @pepperazzi_ie Monika CoghlanPepperazzi Food Styling & Photographywww.pepperazzi.ie | 086 375 4058
Roasted Red Pepper Hummus Recipe By Pepperazzi Read More »
View this post on Instagram A post shared by David Frenkiel (@gkstories)
Baked Feta Recipe With Lentils & Blackberry Vinaigrette by Green Kitchen Read More »
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