Pastry chef, Andrew Ryan has been appointed Executive Pastry Chef at Ireland’s only Forbes five-star hotel, Ashford Castle. Andrew Ryan first worked for the luxury hotel as Pastry Sous Chef from 2016 to 2020 and makes his return following roles with Michelin-starred Loam Restaurant in Galway and more recently, as Head Chocolatier at the award-winning […]
Indochine is a cosy neighbourhood restaurant on Leeson Street influenced by Southeast Asian culinary experiences. The melting pot of Vietnam, Thailand, Cambodia, Laos, and Myanmar with flavours of Malaysia interspersed, gives them their culinary heritage, albeit with a minimalist French slant. The food of Indochine is prepared from locally sourced ingredients where possible, married to
Competition: Win A 3 Course Meal For 2 With Wine in Indochine Restaurant Dublin Read More »
This is definitely the best bean burger recipe I have made and I’ve made a lot! The recipe was inspired by a wonderful bean burger on Sally’s Baking Addiction blog, but I’ve reduced the number of ingredients so it’s more likely that you’ll have everything to hand. Serve them with all the normal burger accompaniments
Best Black Bean Burger Recipe by Amelia Freer Read More »
The team at the five-star g Hotel in Galway has launched a Healthy Afternoon Tea so you can still indulge and enjoy without the guilt! The Healthy Afternoon Tea at the g Hotel will be served from the 16th of January to the 16th of March and has some delicious healthy sweets and savouries to
Healthy Afternoon Tea is Served at the g Hotel in Galway Read More »
On Sunday 29th January 2023, Pichet’s returning Chef Stephen Gibson is coming back for one night only with their current Head Chef Harry Quinn for Friends of Pichet. They will be collaborating to create a 6-course seasonal tasting menu with paired wines. This event is not to be missed! Pichet is a modern take on a classic bistro, combining both French influence
Launch Night of ‘Friends of Pichet’ with Stephen Gibson Read More »
Picture this… you just got home from a long day at work. It’s chucking it down, your raincoat is drenched, you’re shivering, and your tummy is rumbling. All you want is something that’ll defrost you, like the food equivalent of a steaming hot bath. Enter the cosy, comforting stew. You made it last night and
Warming Stew Recipes for your Cosy Cooking this Winter Season Read More »
This Green Dahl recipe is a one-pot wonder that we often make for Sunday night dinner at our house. Nourishing and wholesome, it really sets us up for the week ahead. I’ve added extra greens here with some Swiss chard, but you could easily swap this for spinach (a few cubes of frozen spinach would
One-pot Green Dahl Recipe by Amelia Freer Read More »
The ultimate comfort food on repeat in our house all through the winter. Filling, warm, nourishing and oh so delicious on a cold night. We use meaty mushrooms and red wine for deep, dark flavours. Instead of plain potato mash, we mix it with swede (with loads of butter and black pepper) and drizzle with
Lentil Shepherds Pie Recipe by Green Earth Organics Read More »
This Quick Fish Pie recipe is a great family classic, but when made the traditional way, I find it quite time-consuming to prepare, so it’s not really a viable weekday meal. In this recipe, I’ve sped up the process, cheating a little on the white sauce, and using a great method of grating everything together
Quick Fish Pie Recipe by Amelia Freer Read More »
Dublin’s Asia Market – Ireland’s premier Asian supermarket – has been at the forefront of importing new and exciting far eastern flavours to Ireland for over 40 years. As part of its 2023 Lunar New Year celebrations, the store has announced exclusive collaborations with leading Asian chefs, restaurants, food writers, and bloggers that will shine
Dublin’s Asia Market Lunar New Year Collaborations & Events Read More »
Who can resist a good canapé? The only thing better than being presented with a festive glass of bubbles is spotting a tray of mini delights to accompany it. Below are some delicious morsels designed for ease of preparing, serving and devouring. While we all love the classics like brie and cranberry crostini or vintage
8 Great Canapés for the Festive Party Season Read More »
*** Competition Closed *** Winners: Carmel Smith – Sheen Falls Lodge Karen Heavey – The Heritage Victor Barry – Barberstown Castle Linda Murphy – The Lodge at Ashford Joe Neiland – The Conrad What could be better than a night away to look forward to in the new year? This festive season, we have teamed
Bumper Competition – We Have 5 Different Luxurious Overnight Getaways to Win Read More »
There can be a lot of pressure to make every New Year’s Eve a memorable one, so let Café en Seine help you out with their dazzling NYE party this year. Ring in the new year in style with ‘A Night in Paris’. You will get brought into a ‘city of lights’ at their stunning venue,
Enjoy a Night in Paris with Café en Seine’s NYE Party Read More »
From a succulent turkey dinner to a vegetarian feast, Paul has the perfect wine pairing to bring your meal to life this holiday season According to Ashford Castle’s Head Sommelier, Paul Fogerty, the most important aspect of choosing a wine isn’t the price, the complexity or even the grape – it’s the enjoyment you’ll get
Don’t be afraid to really char your chicken thighs here (making sure to ventilate your kitchen well!) – this’ll add an intense flavour alongside the vibrant dressing and make for a very punchy eating experience. That said, you can also grill your chicken thighs in the oven, or swap them out for chicken breasts, if
Blackened Chicken Recipe with Caramel and Clementine Dressing by Ottolenghi Read More »
Spearheaded by Dr. Orla Byrne, Assistant Professor in Entrepreneurship at UCD, At The Pass has devised and launched a pair of low-cost online webinars and interactive workshops for January 2023 to professionally guide hospitality business owners countrywide – those that are weighing up their options and facing big decisions, and those who have ceased trading
Since 1985, Cloudy Bay’s mission has been to secure the greatest vineyards and produce the highest quality wine. Made from the truly iconic Marlborough vineyards in New Zealand, you can now discover the fruity depths of their latest expression, Cloudy Bay Pinot Noir 2020. Cloudy Bay Pinot Noir 2020 is fragrant, appealing and aromatic. There
Discover Cloudy Bay’s Dark, Juicy and Fragrant Pinot Noir 2020 Read More »
The much-loved Italian-American ‘eggplant parm’ is the inspiration for this dish with layers of breaded aubergine, tomato sauce and cheese, but with a slightly different take here. If you can’t find kataifi pastry for the topping, feel free to use filo instead and thinly slice it into julienne strips using scissors. This pie requires a
Parmigiana Pie with Tomato Sauce – Recipe by Ottolenghi Read More »
Lily O’Brien’s is a household name in Ireland – these delicious chocolates have something for everyone, whether you’re a box-of-chocolates kind of person or a truffles lover. They’re an even better gift to give this festive season, but why not treat yourself this Christmas time? Lily O’Briens’ Christmas Collection is made up of several different
Competition Closed: Winner Barbara Boyle Friel – Win a Lily O’Brien’s hamper worth €100! Read More »
One of the world’s great culinary capitals, Lisbon provides the perfect setting for an indulgent weekend away for foodies. Combining cultural and culinary hotspots, the city offers a vibrant atmosphere to accompany its rich flavours and mouth-watering local delicacies. Luxury travel specialists, OROKO Travel, are experts in tailoring luxury holidays to Portugal and regularly tailor short breaks
A Long Weekend in Lisbon for Foodies by OROKO Travel Read More »
This prawns recipe is served with a lovely fresh dressing. It will keep in the fridge for several days so it is worth making extra to serve with green salads, slaw or simple steamed vegetables. Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia Serves: 4Time: 20 minutes Ingredients: 300g Dublin Bay Prawns
Sea-sons Greetings: Dublin Bay Prawns Recipe with an Asian Dressing by Bord Bia Read More »
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