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Win a dinner in the NEW Taste at Rustic by Dylan McGrath plus an overnight stay in The Fitzwilliam Hotel - CLOSED

Win a dinner in the NEW Taste at Rustic by Dylan McGrath plus an overnight stay in The Fitzwilliam Hotel – CLOSED

Exclusive Competition on TheTaste, your chance to dine in Rustic by Dylan McGrath, where you will sample some tastes you have never experienced before and to finish off the night, you will be chauffeured to an over-night stay in The Fitzwilliam Hotel. Your transport is curtesy of Devine chauffeurs To be in with a chance […]

Win a dinner in the NEW Taste at Rustic by Dylan McGrath plus an overnight stay in The Fitzwilliam Hotel – CLOSED Read More »

Gluten Free Strawberry & Mascarpone Cream Victoria Sponge by Denise O Callaghan

This is a lovely cake for a family Sunday lunch. If you do not like using mascarpone cheese, then use freshly whipped cream. Even if the weather doesn’t oblige, this is a cake that always invokes summertime. Ingredients – 150g (6oz) butter/margarine, at room temperature – 125g (5oz) caster sugar – 3 large eggs –

Gluten Free Strawberry & Mascarpone Cream Victoria Sponge by Denise O Callaghan Read More »

Irish Strawberry Tart with Mascarpone and Pistachios Recipe by Shane Smith

Shane Smith shares one of his favourite recipes, showcasing how versatile Irish strawberries can be. A delicious treat which is sure to impress all dessert lovers and keep the little ones happy for the summer months ahead. Makes 1×10” Tart Pastry – 230g plain flour – 2 tablespoons icing sugar – 100g butter diced and

Irish Strawberry Tart with Mascarpone and Pistachios Recipe by Shane Smith Read More »

Still Brunch of Champions? San Lorenzo’s Review by Niamh Mannion

Somebody should have warned me… In retrospect, it might not have been the best idea to arrive ravenously hungry to brunch in San Lorenzo’s on Dublin’s South Great George’s Street. My eyes were bigger than my stomach and fuelled by hunger, I may have over-estimated the amount I could eat. They don’t call this the #BrunchofChampions

Still Brunch of Champions? San Lorenzo’s Review by Niamh Mannion Read More »

Flourless Dark Chocolate Soufflés Recipe by The Little Green Spoon

Destined to wow at dinner parties and delight at celebrations; these are the ultimate dessert. Devilishly rich but virtuously light, they’re the perfect size, leaving you wanting one more bite but still gorgeously satisfied. Pop them in the oven at the last minute and serve these little pots of heaven hot. Gluten Free, Dairy Free

Flourless Dark Chocolate Soufflés Recipe by The Little Green Spoon Read More »

Warm Chicken Salad with Red Curry Dressing by Brian Topping

This deliciously fresh summer salad comes courtesy of DropChef. These easy to follow steps mean it takes no time at all to whip up this salad and that makes it a perfect choice for a healthy midweek meal. Cooking Time: 30mins Serves: 4 Ingredients – 100 grams quinoa – 4 chicken breasts – 40 grams

Warm Chicken Salad with Red Curry Dressing by Brian Topping Read More »

Wood Pigeon Breast with Beetroot Puree and Blueberry Jus Recipe by Rathsallagh House with wine pairing

This is a classic wood pigeon recipe from the team at Rathsallagh House that looks as good as it tastes. Serving – 4 portions Ingredients Wood Pigeon – 8 wood pigeon breast, skinned – olive oil Beetroot Puree – 2 raw beetroot – 50g of brown sugar – 200ml of double cream – 100ml of

Wood Pigeon Breast with Beetroot Puree and Blueberry Jus Recipe by Rathsallagh House with wine pairing Read More »

Seared Scallops, Saffron Cauliflower Puree and Black Pudding Recipe by Rathsallagh House with wine pairing

Scallops and black pudding are a great combination. The sweet meat of the scallops goes hand in hand with the saltiness and slight spice of the black pudding. Cauliflower gives a really great texture to this dish and is creamy enough so you don’t have to include a sauce. Serving size – 2 portions Ingredients

Seared Scallops, Saffron Cauliflower Puree and Black Pudding Recipe by Rathsallagh House with wine pairing Read More »

Reserva Real by Bodegas Torres wins at Decanter Awards 2015

Bodegas Torres – Ireland’s favourite Spanish wine brand (Nielsen) and twice voted the World’s Most Admired Wine Brand by Drinks International – recorded another landmark win in its esteemed history last week when its Reserva Real 2010 took home the top honours in the Decanter World Wine Awards 2015. Reserva Real won the International Trophy

Reserva Real by Bodegas Torres wins at Decanter Awards 2015 Read More »

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