As you approach Achill Island, located off the County Mayo coastline, you are immediately struck by the wild beauty of the landscape. This is countryside that is stunning and dramatic but which also possesses an air of foreboding about it. Ever present is the island’s brooding headland which on the wet and windy day that […]
Achill Mountain Lamb Celebrates New Season by Niamh Mannion Read More »
The dish itself is worthy of any menu in a well-established restaurant in Ireland, but myself and my team at Mount Falcon decided to include it on TheTaste.ie as you can take apart the dish and the methods used so you can create other dishes to develop your skills in simply cooking fish at home.
For me, the sweetness of the beetroot, the saltiness of cheese and the texture of the pine nuts create contrasts made in culinary heaven. Beetroots are also a great source of anti-oxidants so they are always a good ingredient to have on your menu, especially in today’s more health conscious society. I would recommend only
This is the recipe I use to make our signature dish at Le Bon Crubeen, Crispy Crubeens. We make around one hundred portions at a time so I’ve scaled the recipe down to make around 10 portions. Ingredients – 2 large pigs trotters (with the hock still attached) – 4 shallots – panko breadcrumbs –
Crispy Crubeens Recipe by Derek Brown of Le Bon Crubeen with wine pairing Read More »
Invited guests were last night treated to a “Daz-ling” feast to celebrate Häagen-Dazs ‘Real or Nothing’ Summer campaign. The glasshouse in House on Leeson Street was transformed into every ice-cream lovers heaven, with an array of gorgeous toppings to accompany vanilla ice cream. With five simple ingredients – real milk, cream, eggs, sugar and vanilla,
Häagen-Dazs ‘Real or Nothing’ Summer Party Read More »
Hosting a summer BBQ party has never been so easy or chic, with The Beacon Hotel, Sandyford. The Hotel is equipped with a Parisian style courtyard for entertaining your guests and they will love the flavoursome recipes from My Thai Head Chef San. The courtyard can cater for between 30 to 40 people and is
Summer BBQ Parties at The Beacon Hotel Read More »
To celebrate Bastille Day this Tuesday 14th July Beeftro are offering diners 20% OFF ALL FOOD, ALL WEEK in the Beeftro Restaurants to mark the occasion. All you have to do to avail of 20% off your food bill, is simply interact with Beeftro on either Facebook, Twitter or Instagram. While in Beeftro, you can
20% off all Food to Celebrate Bastille Day at Beeftro Dublin Read More »
Exciting times for foodies with news of the return of the hugely popular “The Restaurant” on TV3. This year the show also has a new home Marco Pierre White’s Courtyard Bar & Grill in Donnybrook. The brand new series of ‘The Restaurant’ on TV3 is proudly sponsored by Aldi. ‘The Restaurant’ will go into production
TV3 & Aldi are Calling out for Diners to take part in ‘The Restaurant’ Read More »
The Taste of Cavan returns on 7th and 8th August 2015 at its new home in Cavan Equestrian Centre. Following on from the success of the 2014 event, where 35,000 visitors enjoyed two days of demonstrations, exhibitions and the best of midlands provenance, this year’s Taste of Cavan promises to be even bigger and better
Get a Taste of Cavan this Summer on 7th – 8th August Read More »
The whole premise of Asador, which incidentally means barbecue or grill in Spanish, is to use high quality produce and cook it in the most ancient of ways in a huge “Asador” with lump-wood charcoal and oak & apple hard woods to give the food a unique flavour. Asador is a highly popular Restaurant in
Win Dinner for Four at Asador with Two Tickets to The Big Grill Festival – CLOSED Read More »
Suesey Street 26 Fitzwilliam Place Dublin 2 T: +353 1 6694600 E: info@sueseystreet.ie www.sueseystreet.ie There is a new social destination in Dublin as Suesey Street has opened on Fitzwilliam Place, promising good times in the bar, great food from the kitchen and a relaxed vibe on the terrace. The Suesey Street name harks back
Suesey Street Restaurant, Dublin 2 Read More »
Sometimes I actually wake up in the morning craving Pasta, no lie! It’s one of those foods that everybody loves, its fast, the possibilities are endless, its super cheap and its filling.The body needs its fuel too, this is comfort food territory! This is a favourite of mine that came about after raiding the almost empty
Tomato Gorgonzola and Green Olive Spaghetti Recipe by Ethna Reynolds with wine pairing Read More »
Balfes, the chic, centrally located all day dining bar and brasserie, which serves up a carte du jour fused with Parisian and New York influences has updated their menu to include Wimbledon inspired dishes that are perfect to enjoy al fresco on the Balfes’ Terrace. Balfes have played on traditional Wimbledon ingredients such as Pimms,
Balfes Serve up a Wimbledon Inspired Cocktail Read More »
The Morrison Hotel certainly made the most of the wonderful weather last week as it hosted its Annual Summer BBQ. Over 200 people enjoyed a wide choice of artisan beers and ciders, chilled cocktails and lots of bubbly; not to mention some lavish BBQ fare. Guests included Morrison clients and regular guests, who were all
The Annual Morrison Hotel Summer BBQ Read More »
Michael Collins of The Scarlet Heifer has scooped the Supreme BBQ Champion title for his Dry Aged Angus Beef Ribs at this years Associated Craft Butchers of Ireland (ACBI) National BBQ Competition. Lester Manley (Head Judge, and Founder of Trailblazer BBQ) was extremely impressed by the flavours and most of all with the quality of
The Scarlet Heifer is Supreme BBQ Champion Read More »
This competition is now closed, the winner is Kate McEvoy. Last month we did a review of Il Posto on St.Stephen’s Green, recommending our readers to check it out, as it was an Italian Taste we highly recommend. If you would like to read our full review then click here. We are delighted to have
Win 3 Course Dinner for Two including a Bottle of Wine at Il Posto Dublin – Closed Read More »
Situated in the heart of a 560 acre estate, Luttrellstown Castle Resort an exclusive castle estate only minutes from Dublin city centre and airport. An air of historic grandeur and elegance are the initial impressions upon arrival at Luttrellstown Castle Resort, originally built for gracious hospitality and entertaining, a tradition that continues to this day.
Luttrellstown Castle Resort, Castleknock, Dublin Read More »
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which
Greek Salad with Lentils and Lamb Recipe from The Lamb Tasty, Easy, Fun Campaign Read More »
The popular Chilean brand Cono Sur Wines launches its summer cycling campaign in style, with a Facebook app, giveaways and a new advertising campaign Now back for its 7th annual installment, the 2015 Tour de Picnic charity cycle is promising to be bigger and better than ever. Cono Sur are once again on board to
Cono Sur Wines to Sponsor the 2015 Tour de Picnic Charity Cycle Read More »
Last Friday saw Kildare welcome one of the most famed cocktail specialists in the world; Shaun and Gillian travelled from The Dead Rabbit Bar in NYC to mix up some award winning cocktails for an invite only event at the luxurious Carton House Hotel in Maynooth. Guests were treated to a evening of sophisticated cocktails
Launch of Carton House Hotel’s new Al Fresco Dining Area Read More »
Seared scallops with spiced tomato sauce Rosscarbery black pudding & crispy shallot rings Serves 4 Ingredients –150g diced Rosscarbery black pudding cooked Ingredients for Sauce – 1 tablespoon olive oil – 1 tablespoon madras curry powder/green saffron Eastern confit spice blend – 1/2 tablespoon tomato purée – 1 red onion sliced – 1 small white
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