Turn a yummy chocolate fudge cake into a spooky “Chocolate Orange Halloween Spider Cake” with some lovely orange frosting and melted chocolate. This would make a great cake for any Halloween Party! If you have your own favourite chocolate orange cake recipe that would work here too. Ingredients For the Cake – 150g self raising […]
Chocolate Orange Halloween Spider Cake Recipe by Karyn Ryan Read More »
15th Year – A host of Exotic World beers to be showcased in the North Wall brewpub 14th October 2015: The World Beer Award-winning Franciscan Well Brewery is to welcome throngs of beer-lovers to its annual Octoberfest, a world beer extravaganza, from the 23rd to 25th October at the Brew Pub and Brewery on North Mall. An exotic line up of
Annual Octoberfest Returns To Franciscan Well For 15th Year Read More »
The contributions made by Irish food businesses, non-profit organisations and individuals to furthering social responsibility in the food sector were celebrated at the inaugural Social Responsibility Awards on Wednesday 14th October. A total of 23 businesses were nominated for the award, covering areas from sustainability in commercial enterprises to conservation, food education projects and community
Irish Food Writers’ Guild Announces Social Responsibility Award Winners Read More »
This Halloween, Siúcra presents a delicious recipe for spooky themed cookies, perfect for any mysterious visitors you might be expecting at your door this Halloween night. These creative Siúcra cookies are so easy to make and can be cut into any shape you wish for an interesting trick or treat surprise or even as dessert
Halloween Cookies Recipe by Siúcra Read More »
On 16th October in Dublin Bombay Sapphire, the world’s number one premium gin, launched the Star of Bombay, a new, super premium gin slowly distilled to create a spirit of extraordinary beauty. Produced in small quantities entirely at Laverstoke Mill in Hampshire, England, Bombay Sapphire’s Master Distiller, Nik Fordham, was inspired by the innovative distillery
Bombay Sapphire Introduces Star of Bombay Read More »
Master of Whiskey, Peter O’Connor hosted a Diageo Reserve Evolution of Whiskey Masterclass in Brown’s Bar and Café in the Menswear Department of Brown Thomas Dublin last night. Attendees were regaled with the history and production of all whiskey styles, together with an overview of the current whiskey culture and trends. Guests enjoyed a specially
Diageo Reserve Evolution of Whiskey Masterclass in Brown Thomas Read More »
Sona Punsch €8 Jameson Black Barrel and tie its smoothness with the ripe Asian pears to emphasise the season of Autumn in the drink, add sweetness by blending a Swedish Punsch that soaks lemon wheels and spices infused along with the Darjeeling tea and finish with a few drops of Aphrodite bitters with notes of
Cocktail of the Week from Söder + Ko Read More »
In The Prestigious Global Vodka Master 2015 competition RubyBlue Irish Potato Vodka from Northern Ireland has been awarded a Gold medal at the prestigious Global Vodka Master 2015 competition. The Northern Ireland distillery had entered the competition for the first time. The small batch vodka, which is produced by Hughes Craft Distillery at Lisburn in
Global Gold for RubyBlue Premium Vodka Read More »
40 New Jobs at Connacht Whiskey Distillery A dream to bring pure pot still Irish whiskey back to the West of Ireland after an absence of over 100 years took its first official step on Friday (9th October 2015) when The Connacht Whiskey Distillery in Ballina, Co. Mayo was opened by An Taoiseach, Enda Kenny, T.D.
Connacht Whiskey Distillery – Taking on Scotch Read More »
Guests gathered on Monday evening at OX Cave in Belfast to join cookbook author and food writer Trish Deseine for the launch of her new book, Home: Recipes from Ireland, a love letter to Irish food, recipes, ingredients and chefs. Guests included Derek Creagh of Harry’s Shack, Robbie Krawczyk of Tankardstown House, Galway’s leading lady,
Trish Deseine Launches New Home Cook Book in OX Cave, Belfast Read More »
Restaurateur Keith Hallissey and entrepreneurs Paul O’Connor and Geoff Boyle (www.123.ie and hello.ie) are opening a brand new concept café located in Goatstown, Co Dublin this Thursday, October 15th. Located at 9 Farmhill Road, Farmhill is a cosy space with each corner cleverly designed to allow comfort, ideal for couples, families, groups or a place
Farmhill – A New Café and Restaurant in Goatstown Read More »
Limited to 307 pieces worldwide, the mouth-blown Saint-Louis crystal bowl contains a magnum of Bollinger R.D. 1988 To celebrate the on-screen release of the new James Bond film, SPECTRE, the House of Bollinger – which has been allied with the world’s most famous spy since 1979 – has created a unique object expressing the ultimate degree of refinement
Bollinger raises the bar with the James Bond SPECTRE Crystal set Read More »
Christmas came early in Fallon & Byrne last night as The Loop Joy of Giving event at Dublin and Cork Airport showcased their exclusive Christmas gift range. Guests attending the Christmas festivities got the chance to see a special preview of the vast range of gifts available at The Loop, from luxurious brands such as
Photo Gallery from The Loop – Joy of Giving Event Read More »
Joining the exciting and delectable Lindor range, the limited edition Lindor Milk Orange has hit shelves this Autumn. Lovingly crafted by the Lindt Master Chocolatiers, each Lindor Milk Orange truffle is surrounded by a shell of luxurious premium chocolate that releases an irresistibly smooth melting orange filling when broken. So whether you are flicking through
Lindor Milk Orange Arrives in Ireland Read More »
Ww recently celebrated the launch of Lidl Deluxe Christmas food range with a suitably festive bash at the stunning Crypt at Christchurch. Guests enjoyed Prosecco and mulled wine on arrival with entertainment by the Bugle Babes and Santa before sampling a selection of delicious products from the popular Christmas Deluxe range. Highlights from the luxurious
Photo Gallery from the Launch of Lidl Deluxe Christmas Range Read More »
Belfast’s multi award-winning Merchant Hotel is celebrating after the AA upgraded its rating from five black stars to five red stars at the AA Hospitality Awards, making it the first and only hotel in Northern Ireland to receive the esteemed accolade. Held at Grosvenor House in London on Monday 5th October, the AA Awards recognise
The Merchant Hotel Wins Prestigious AA Red Star Award Read More »
Borie de Maurel Cuvee Luna 2014 – Normally €16.49 now on sale for €9.99 Mourvedre, Syrah A beautiful wine created exclusively for O’Brien’s Wines and named after winemaker Michel Escande’s beloved horse ‘Luna’. A champion of organic and biodynamic winemaking, this is a wine you won’t want to miss. On the nose this wine has jeweled fruit, bramble
Wine of the week Borie de Maurel Cuvee Luna now €9.99 by Suzi Redmond Read More »
To celebrate World Egg Day, which takes place today, Bord Bia has teamed up with sports nutritionist Daniel Davey to develop a suite of delicious egg recipes using Bord Bia Quality Assured eggs which are high in nutritional value and suitable for any meal occasion. Daniel Davey is Senior Performance Nutritionist at Leinster Rugby and
Four Eggcellent Facts to celebrate World Egg Day today! Read More »
Aqua is located at the end of the West Pier in the picturesque seaside village of Howth. An award winning restaurant, Aqua serves up only the best locally sourced seafood in the luxurious dining room. Experience some of Ireland’s best seafood while enjoying the stunning views of the bay and the marina. Their Autumn@Aqua dining
Win an Autumn Dining Experience in Aqua Restaurant Howth – CLOSED Read More »
Kick off your weekend with some bubbles! Enjoy a night in for two this weekend with this fantastic deal from M&S. Simply choose one of Marks ans Spenser’s delicious new Wood Fired pizzas and either a bottle of Prosecco or wine for just €15. With a maximum saving of €9.75, this offer is one not
Enjoy Pizza and Prosecco this Weekend for just €15 from M&S Read More »
Musgrave MarketPlace marked the launch of its new foodservice brochure with a bespoke 5-course meal prepared by Musgrave MarketPlace chefs at the Cleaver East restaurant in the Clarence Hotel on Tuesday 6th October. The new brochure, titled ‘The Food People’ showcases the complete range available from Ireland’s leading wholesale supplier to retail, foodservice and SME
Musgrave MarketPlace ‘The Food People’ Launch and Photo Gallery Read More »
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