Musgrave MarketPlace marked the launch of its new foodservice brochure with a bespoke 5-course meal prepared by Musgrave MarketPlace chefs at the Cleaver East restaurant in the Clarence Hotel on Tuesday 6th October. The new brochure, titled ‘The Food People’ showcases the complete range available from Ireland’s leading wholesale supplier to retail, foodservice and SME businesses, and provides an introduction to the people behind the brand and business from chefs to the technical team.
Speaking about the launch of the brochure, Noel Keeley managing director of Musgrave Wholesale Partners said,
“We’re delighted to launch the new foodservice brochure. As a business, food is who we are, we live and breathe it so we know how important is for our customers when sourcing food for their business.”
“The launch of the brochure provides an opportunity to celebrate our huge range of produce and the people behind the brand. Each of these people has a unique set of skills that can help our customers with everything including food inspiration, menu development, information on the latest food regulations and much more.”
“We carried out extensive research to inform the content of the brochure and believe that we can now offer our customers the most up to date, relevant information they need to make informed decisions when purchasing with us. We value hugely the interaction we have with our customers and listen to their insights to help develop the business.”
Customers can shop with Musgrave MarketPlace in store, online and through the telesales team seven days a week. Over 100 multi-temperature vehicles deliver nationwide and customers can get ambient, chilled and frozen product on the same single delivery.
For more information see www.musgravemarketplace.ie
Photo Gallery Musgrave Marketplace ‘The Food People’ Launch
