Brown Bread Recipe | National Bread Week

Brown Bread Recipe by Boutique Bake to Celebrate National Bread Week

Baking & Desserts, Family Recipes, Healthy Recipes, Recipes / Erica Bracken

Celebrate National Bread Week the nutritious way using this delicious recipe from Boutique Bake. Using only the finest ingredients, this super easy five-step recipe contains absolutely no artificial flavours, colours or preservatives. Simply follow the instructions as directed on the Boutique Bake Brown Bread pack and stack your freshly baked bread high with one of […]

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Brand New Essential Café Cooking Course from Cooks Academy

Events, Small Bites / admin

This is a one week course designed to give you the confidence and expertise to cook contemporary, casual yet incredibly tasty café and bistro food. We focus on delicious sweet treats, savoury pastries, sandwiches, super-food salads and mouthwatering take-out and dine in options. The Essential Café Cooking Course will suit you perfectly if you are

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Spain Uncorked Wine walks in Dublin

Events, News / Suzi Redmond

Wines of Ribera del Duero and Rueda invite you to join them for an evening of Spanish wine discovery! Ribera del Duero and Rueda have teamed up this autumn to launch the Two R’s Roadshow around the UK and Ireland. Tastings will take place in Edinburgh, Manchester and Dublin and will include a series of

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Maria Lucia Bakes Granola Takes Top Prize at The Irish Food Quality Awards

Small Bites / Erica Bracken

Maria Betts has been celebrating after winning “Best Cereal in Ireland” for her Maria Lucia Bakes Cranberry, Coconut and Chia Seed granola at the Irish Food Quality Awards held in Dublin in September. The Irish Quality Food and Drink Awards now in their third year are open to all Irish retailers, producers and manufacturers across

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NOffLA Selects Ireland’s Gold Star Wines & Calls on Goverment to Reduce Excise Duty

Drinks, Wine / admin

The National Off-Licence Association (NOffLA) has awarded Gold Star Wine Awards to 15 wines at SIP 2015. Now in its fifteenth year, The Irish Wine Show award winners will be available to consumers all over Ireland. At the event, the association called on the Government to reduce excise duty on alcohol, specifically wine which is

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Noel_McMeel,_Executive_Head_Chef_Lough_Erne_Resort

3 AA Rosette Award for Catalina Restaurant at Lough Erne Resort

News / Suzi Redmond

The Catalina Restaurant at 5-star Lough Erne Resort in County Fermanagh, Northern Ireland, has just been awarded a coveted 3 AA Rosette Award at the annual AA Hospitality Awards held last night, 5th October 2015, at the Grosvenor House Hotel in London. Attended by world-renowned chefs, prominent hoteliers and restaurateurs, hospitality gurus and key media,

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Quick Sweet Tart Filling Recipe by Siucra

Baking & Desserts, Family Recipes, Recipes / admin

Hosting a dinner party has never been easier with Siucra’s quick and delicious vanilla tart filling. This tart filling will be your new go to dessert to impress your guests when entertaining as it is super simple to make but is also packed full of flavour using Madagascar vanilla bean paste. This recipes takes only

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Bacon & Melted Cheese Spicy Sweet Potato Wedges Recipe by Clement Pavie

Family Recipes, Gluten Free Recipes, Recipes, Star Chef Recipes / admin

This is simple, nutritious sweet potato wedges recipe you can put together quickly. Ideal for a light supper or after school snack. Serves 4 Ingredients For the sweet potato wedges • 2 large sweet potatoes • 2 cloves of garlic crushed • 2 tablespoons of black Cajun seasoning • 3 tablespoons of extra virgin olive oil

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Za’atar Salmon Skewers Recipe by M&S

Family Recipes, Fish & Seafood, Gluten Free Recipes, Healthy Recipes, Recipes, World Food / Alison Daly

With its exquisite balance of herby, tangy and nutty favours, za’atar is a fantastically versatile spice blend. Its aromatic mix of thyme, sesame seeds and sumac make a magical marinade that’s perfect for giving fish or chicken an exotic Middle Eastern twist – as in our chef Jon Jones’s recipe, below. We also love it

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Walnut and Hazelnut Biscotti Cantuccini Recipe by Bridget Harney

Baking & Desserts, Family Recipes, Recipes / Alison Daly

There are few pleasures greater in life than getting a lovely crunchy biscuit on the side of your coffee (ok, there may be a few greater pleasures!). We commonly call them biscotti, but they are also known as cantuccini. I believe that the latter means coffee bread while the former refers to biscuits that would

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No Bake Almond Butter Bars Recipe

Baking & Desserts, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes / Alison Daly

Here’s a super easy no bake bar that’s pretty healthy and will go perfect with a cup of tea by the fireplace with this weather change! Ingredients – 1 cup of almond butter (peanut butter can be used in place of almond!) – 1 teaspoon of tahini (it adds a tanginess) – 1/2 cup agave

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Classic Family Lasagne Recipe by Chef Adrian

Family Recipes, Meat Recipes, Recipes, Star Chef Recipes, World Food / Alison Daly

This is my twist on the family classic. The smoked paprika and sweet chill makes it so much better. Ingredients – 800g of beef mince – 800g of pork mince – 2 onions peeled and sliced – 2 sprigs of rosemary – 100g of smoked bacon lardons – 2tsps of smoked paprika – 2 heaped

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 Irish Barmbrack Recipe by Shane Smith

Baking & Desserts, Recipes, Star Chef Recipes / admin

“Barmbrack” is a traditional Irish fruitcake which is generally enjoyed around Halloween. This is a simple yeast based recipe, the key is to be patient when the dough is proving and not to rush the process! To add another layer of flavour, why not soak the dried fruit in some Earl Grey tea.  Irish Barmbrack

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Barry’s Tea Cupcakes Recipe by Carmel Hall

Baking & Desserts, Family Recipes, Recipes / Erica Bracken

This is my new favourite cupcake! It’s a fluffy vanilla cupcake with a twist, and it’s celebrating Irish produce, and I’m all about supporting and promoting local. These would be a perfect recipe for ‘high tea’ (just make them mini cupcakes, and they’d be so cute!), Mother’s Day, St. Patrick’s Day, or an awesome birthday

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Win a Lamb Roast Dinner for two People at Fire Restaurant – CLOSED

Competitions / admin

THIS IS NOW CLOSED. Exclusive to Fire Restaurant Céide Mountain Lamb come from the spectacular North Mayo Coast. They graze between Erris Head and the surrounding area of the market town of Ballycastle. This is an ancient landscape inhabited continuously by the very earliest inhabitants of Ireland to the present day. The first farmers, arriving in

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Win an Exclusive Boann Cask Collection Membership worth €650 – Closed

Competitions / admin

Irish whiskey is undergoing a huge renaissance with exciting new players coming onto the scene such as the Boann Distillery, Ireland’s newest craft distillery. The distillery will honour the timeless tradition of Ireland’s master distillers by creating the finest Irish Malt and Pot Still Whiskeys for discerning drinkers and collectors around the world. Located in

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Win a limited edition 007 SPECTRE bottle of Belvedere Vodka along with limited edition speakers and a suave card holder – CLOSED

Competitions / admin

This month, Belvedere, the world’s original luxury vodka, is delighted to reveal the Belvedere 007 SPECTRE limited edition bottle in celebration of its partnership with the highly anticipated 24th Bond adventure, SPECTRE. Celebrating Belvedere as Bond’s tipple of choice in SPECTRE, this collaboration sees the launch of a limited edition 007 SPECTRE bottle, which features

Win a limited edition 007 SPECTRE bottle of Belvedere Vodka along with limited edition speakers and a suave card holder – CLOSED Read More »

Kevin Thornton’s Truffled Eggs Masterclass

Foodie TV / Alison Daly

Kevin Thornton shows how to take the top off the egg and make truffled eggs during one of his master classes. For more videos by Kevin visit his YouTube channel here RELATED STORIES See chef Kevin Cook Live at Arnotts On Saturday 16th April from 12-1pm, the Michelin starred chef will perform a live seasonal surprise

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Persian Quail Recipe by Arun Kapil with wine pairing

Family Recipes, Gluten Free Recipes, Poultry Recipes, Recipes, World Food / Erica Bracken

This is one of my favourite quick dishes – brilliant for entertaining or festive occasions. I love quail, and it goes so well with the Persian-style ‘fesenjan’ (pomegranate and walnut) sauce. Serves 2 as a main, 4 as a starter Ingredients For the quail – 1 small pinch saffron threads – 1 small handful pistachio

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Baked Salmon Recipe by The Wonky Spatula with wine pairing

Fish & Seafood, Gluten Free Recipes, Healthy Recipes, Recipes / Alison Daly

Enjoy this deliciously healthy version of a classic pairing of salmon and hollandaise! This recipe is Gluten Free, Dairy Free & Paleo. Ingredients – 2 fresh Salmon darns – juice and zest of 1/4 of a lemon – handful of asparagus stalks – coconut oil – salt & pepper For the Sauce – 2 egg

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Photo Gallery from Locks 1 Windsor Terrace launched last night in celebration of its first month in business

News / admin

Head Chefs Connor O’Dowd and Keelan Higgs were delighted to host an evening for special guests last night to celebrate their recent opening of Locks 1 Windsor Terrace. The name may be familiar to some, but the dining experience was anything but. Locks welcomed some well-known faces like Holly Carpenter, Norah Casey and Sonya Lennon

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