Robert Parker's Wine Advocate Awards 95 Points to Cono Sur's Ocio Pinot Noir

Robert Parker’s Wine Advocate Awards 95 Points to Cono Sur’s Ocio Pinot Noir

The Wine Advocate, the world-famous publication established by Robert Parker, has awarded the 2013 Cono Sur Ocio Pinot Noir a fantastic 95 points in its latest issue. This puts Ocio at the very upper end of a rating category that defines its recipients as, “An outstanding wine of exceptional complexity and character. In short, these […]

Robert Parker’s Wine Advocate Awards 95 Points to Cono Sur’s Ocio Pinot Noir Read More »

For Lovers – and Lovers of Chocolate! Valentine’s Afternoon Tea at The Shelbourne

Small Bites / Alison Daly

This Valentine’s Day get into the mood for love with one of Ireland’s iconic afternoon traditions – Afternoon Tea at The Shelbourne. This Valentine’s at The Shelbourne, all the pastry chef’s skill and imagination has gone into creating a specially romantic and appealing selection of the delicacies which make Afternoon Tea at The Shelbourne so

For Lovers – and Lovers of Chocolate! Valentine’s Afternoon Tea at The Shelbourne Read More »

Irish Food & Drink Event FarePlate Returns to NYC this March

Small Bites / Alison Daly

FarePlate is a celebration of Irish food and drink in the heart of New York City where expats and New Yorkers alike can come together and sample the best of Irish produce. The event is returning to the Refinery Rooftop on the 12th March for an afternoon of tastings, talks and demonstrations. FarePlate is a

Irish Food & Drink Event FarePlate Returns to NYC this March Read More »

A Breakfast of Champions – Balfes BodyByrne Breakfast Review

Restaurant Reviews / Erica Bracken

According to your Instagram feed, in addition to a dedicated fitness regime the only way to ‘make gains’ is to tote tupperware with you where ever you go, filled strictly with eggs, chicken breasts and broccoli, all of which must be boiled. Though sharing pictures of an entire week’s worth of perfectly ‘macro’ balanced meals, with

A Breakfast of Champions – Balfes BodyByrne Breakfast Review Read More »

Rua Co Mayo Wins Bord Bia Just Ask Restaurant of the Year 2016

News, Small Bites / Erica Bracken

Rua Deli, Bakery & Café in Castlebar, Co Mayo, has been awarded Bord Bia Just Ask Restaurant of the Year 2016, beating off tough competition from many top establishments across the country. With their menu and deli consistently featuring local meats, cheeses, jams, chutneys and vegetables, Rua were selected as national winners for the 2016

Rua Co Mayo Wins Bord Bia Just Ask Restaurant of the Year 2016 Read More »

Win Two Tickets to Hennessy Lost Fridays at the RHA – CLOSED

Competitions / Alison Daly

Hennessy recently announced an exciting new partnership with the Royal Hibernian Academy (RHA) for 2016. Working with the gallery, Hennessy will host a programme of four Hennessy Lost Fridays during the year, each showcasing some of the most innovative creative talent from Ireland’s diverse arts scene. The first of the Hennessy Lost Fridays takes place

Win Two Tickets to Hennessy Lost Fridays at the RHA – CLOSED Read More »

Castello Banfi Tuscan Wine Dinner 7pm Tuesday 2nd February 2016

Drinks, Events, News / Suzi Redmond

To celebrate Febvreuary Febvre who are at the forefront of the Irish wine trade for over 50 years with renowned winery Castello Banfi will be hosting a 5 course Italian dinner. They will be matching award winning Castello Banfi wines with artisan Italian produce in a specially created menu by Chef Warren Massey. Wines will

Castello Banfi Tuscan Wine Dinner 7pm Tuesday 2nd February 2016 Read More »

Immerse Yourself At Hennessy Lost Fridays In The RHA

Drinks, Events / Suzi Redmond

Hennessy has announced an exciting new partnership with the Royal Hibernian Academy (RHA) for 2016. Working with the gallery, Hennessy will host a programme of four Hennessy Lost Friday nights during the year, each showcasing some of the most innovative creative talent from Ireland’s diverse arts scene. The first Hennessy Lost Friday takes place on

Immerse Yourself At Hennessy Lost Fridays In The RHA Read More »

Supper with a Sizzle - Make Dishes in Minutes with M&S New Stir-Fry Range

Supper Sizzle – Make Dishes in Minutes with M&S New Stir-Fry Range

Small Bites / Erica Bracken

Create a stir in the kitchen with the delicious M&S new stir-fry range. With over 650 different stir fry combinations eating healthy never tasted so good. They’re a great way to enjoy 1 or 2 of your 5 a day, and are packed full of protein. Erica Molyneaux, M&S Stir Fry Product Developer says, “We’ve travelled

Supper Sizzle – Make Dishes in Minutes with M&S New Stir-Fry Range Read More »

McGettigan’s Cookhouse and Bar Opens New Restaurant in Dublin

Small Bites / Alison Daly

Citywest has become the home of Ireland’s third McGettigan’s Cookhouse and Bar. Located in Kingswood House just off the N7, this is the largest venture by the group with seating for 150 and event spaces catering for groups of 10 to 130. The restaurant and bar is decked out with exposed brickwork, leather furnishings, sharing

McGettigan’s Cookhouse and Bar Opens New Restaurant in Dublin Read More »

The Westbury’s Micheál O Shea is a Finalist in the Bacardi Legacy Competition

Cocktails, Small Bites / Alison Daly

Head mixologist at The Westbury Hotel Micheál O’Shea is a finalist in the Irish stage of the prestigious Bacardí Legacy competition. The competition challenges mixologists and bartenders to create a drink worthy of a legacy that can stand up beside classics such as the Mojito and the Daquiri. The winning cocktail should be easy to

The Westbury’s Micheál O Shea is a Finalist in the Bacardi Legacy Competition Read More »

Wine of the Week – Gérard Bertrand H de L’Hospitalet Sauvignon Blanc Now €10 by Suzi Redmond

Drinks, Wine / Suzi Redmond

Gérard Bertrand H de L’Hospitalet Sauvignon Blanc 100% Sauvignon Blanc 2014 This has to be a steal. Coming from an award winning Château L’Hospitalet in the Languedoc and rugby legend Gérard Bertrand, a man who started working in his fathers winery at the tender age of ten. This wine has a beautiful aromatic nose with

Wine of the Week – Gérard Bertrand H de L’Hospitalet Sauvignon Blanc Now €10 by Suzi Redmond Read More »

Wine Evening with Surprise Menu – Bang Restaurant 15th January only €39 pp

News, Small Bites, Wine / admin

With his pot-fulls of talent and passion for cooking, Bang Restaurant’s Head Chef Niall promises a relaxed and fun evening featuring great food with a surprise seasonal menu, with loads of options and something for everyone (even if you’re being very good for the New year!!) To top it off, Bang are offering a selection

Wine Evening with Surprise Menu – Bang Restaurant 15th January only €39 pp Read More »

BBC Good Food Show is Coming to Belfast this Autumn

Small Bites / Alison Daly

River Street Events, proud organisers of the BBC Good Food Shows, have announced the launch of the BBC Good Food Show Northern Ireland, located at the Belfast Waterfront. The show will take place from the 14th – 16th October and will join the programme of already established Good Food Shows that are filmed in Scotland,

BBC Good Food Show is Coming to Belfast this Autumn Read More »

Win a 5 day Cold Pressed Juice Cleanse from Sprout & Co – CLOSED

Competitions / Erica Bracken

Brothers Jack and Theo launched Sprout & Co as a juice bar within an Avoca store, and now their cold pressed juices are now available in over 50 outlets throughout Dublin, Wicklow and Belfast. Recently, Sprout & Co Kitchen was opened on Dawson St in Dublin offering a seasonally changing menu using produce from local

Win a 5 day Cold Pressed Juice Cleanse from Sprout & Co – CLOSED Read More »

Win Dinner for Two in Electric Restaurant Cork – CLOSED

Competitions / Erica Bracken

Since opening five years ago, Electric has become one of the most popular Cork restaurants for locals and visitors alike. This has been built on a menu featuring quality prime Irish steaks, freshly caught fish and locally inspired dishes, as well as the buzzing atmosphere. Upstairs in Electric with its the panoramic views of St.

Win Dinner for Two in Electric Restaurant Cork – CLOSED Read More »

Cocktail of the Week from Drury Buildings

Cocktails, Drinks / Alison Daly

This week’s cocktail is Blackstar, Drury Building’s homage to David Bowie. Blackstar €8.50 To celebrate David Bowie’s incredible legacy spanning 51 years, the team at Drury Buildings has created their latest Cocktail BLACKSTAR. Dedicated to the man himself, Blackstar has a delicate mixture of Gin and Cane sugar based Velvet Liqueur enhanced by a beautiful

Cocktail of the Week from Drury Buildings Read More »

Thai Food, Paleo Style – A Morning with Chef Tao and Nutritionist Erika Doolan at Saba

News, Small Bites / Erica Bracken

If I told you that you could have a green curry laden with juicy prawns, or a char-grilled sirloin steak smothered in a red curry sauce for dinner tonight and that your healthy New Year resolutions would remain untarnished, you might find me hard to believe. Though that is exactly what Saba Restaurant is promising with

Thai Food, Paleo Style – A Morning with Chef Tao and Nutritionist Erika Doolan at Saba Read More »

Dine in Dublin is Back this February for its Eighth Year

Small Bites / Alison Daly

One of Dublin’s favourite festivals returns from the 22nd – 28th February across the city centre. Brought to you by DublinTown, Dine in Dublin brings together over 50 of Dublin’s top chefs and restaurants to offer you an exciting dining experience in the heart of the capital. Participants include Pichet, San Lorenzo’s, Saba, Fallon &

Dine in Dublin is Back this February for its Eighth Year Read More »

Expert Goodness at the Launch of The Juicery at The Westbury

News, Small Bites / Erica Bracken

Nutrition and taste came together on Monday January 11th at the launch of the The Juicery at The Westbury, with Guest of honour The Juicery founder Cindy Palusamy. The Juicery is a new approach to healthy drinking, and at the event guests sampled some of the signature juices and smoothies that have been developed by

Expert Goodness at the Launch of The Juicery at The Westbury Read More »

Time to Raise a Glass – Alltech Craft Brews & Food Fair Returns 5th – 7th February 2016 – CLOSED

Competitions, Drinks, News / admin

Has January been a dry month, back to work getting you down? Well it’s always good to have something to look forward to, and we’re looking forward to Alltech Craft Brews & Food Fair on the weekend of the 5th – 7th February in Dublin’s Convention Centre. This international Beer festival will be featuring beers,

Time to Raise a Glass – Alltech Craft Brews & Food Fair Returns 5th – 7th February 2016 – CLOSED Read More »

Award Winning Food, Drink & Travel Magazine

MORE

Advertisement

MORE