To celebrate Febvreuary Febvre who are at the forefront of the Irish wine trade for over 50 years with renowned winery Castello Banfi will be hosting a 5 course Italian dinner. They will be matching award winning Castello Banfi wines with artisan Italian produce in a specially created menu by Chef Warren Massey. Wines will include their stunning Brunello di Montalcino. Dante Cecchini from Castello Banfi in Tuscany will guide you through their Tuscan wines and the occasions to enjoy them.
Castello Banfi, a family-owned vineyard estate and winery is located in the Brunello region of Tuscany. The Mariani family’s dedication to excellence in all aspects has won the approval of aficionados in the wine world, capturing honour after prestigious honour. Castello Banfi was declared “International Winery of the Year” an unprecedented four times at Vinitaly’s International Enological Concourse, which also named Castello Banfi
“Italy’s Best Wine Estate” eleven times since 1994.
Ticket price €65.00
Places are limited so to reserve email: reservations@drurybuildings.com or call Paul on 01-9602095
Menu for the evening;
Aperitivo : Principessa Gavia Gavi 2014
Antipasti
Duo of Culatello Ham, Roasted & Cured, Castello Banfi Extra Virgin Olive Oil
Banfi Toscana Chianti Superiore 2014
Primi
Warm Traditional Cotechino, Puy Lentils and Mostarda di Frutta
Castello Banfi BelnerO 2012
Secondi
Roast Suckling Pig Belly, Radicchio, Hazelnuts, Braeburn Apple Puree
or
Grilled John Dory, Jerusalem Artichoke Gratin, Fennel & Mussel Dressing
Castello Banfi Brunello di Montalcino 2010
(All our Main Courses are served with sides of Roast Potatoes, Mixed Vegetables / Salad)
Formaggio
Raboso Cheese – Venetian Buffalo Milk Cheese Marinated in Casks of Raboso Wine
Dolce
Blood Orange & Castello Banfi Olive Oil Cake, Blood Orange Bon Bon, Vanilla Crème Fraiche
Castello Banfi Florus Moscadello di Montalcino Late Harvest
Inclusive Wines – €65 per person
