Nespresso is kicking off the season of sunshine and warmth with a refreshing Californian Dream inspired experience for their Nespresso summer collection. With a lineup of delicious coffees crafted to be enjoyed over ice, beautifully designed accessories and quench thirsting recipes, it is time for coffee lovers to drift into a Californian state of mind, no matter the occasion.
The collection pays tribute to a lifestyle that is highly artistic, expressive, and active, offering consumers moments of escapism wherever they are. Rooted in enjoying the longer, warmer days in the outdoors, a Californian Dream is the ultimate way to enjoy the season and embark on a journey of exploration, embracing a slower pace of life and appreciating the smaller moments. The refreshments create serene moments of joy and mouthwatering indulgences, with Nespresso’s unforgettable taste and quality radiating through.
Taking centre stage, the limited-edition Nespresso summer collection made for ice, embody playfulness and adventure. Giving a fresh take to iced coffee, the Barista Creations Flavoured Juicy Watermelon Over Ice for Vertuo is delicate and fruity. Also, a newcomer for this year is Cold Brew Style Intense for Vertuo offering a smooth, silky and bold texture coffee, boasting of the sweet-caramel tasting notes. Traditionally a slow process, Nespresso has re-imagined cold brew coffee with its Cold Brew Style Intense, delivering its profound character in just a few minutes, without any bitterness.
Alongside these showstoppers, the fan-favourite flavoured coffees Coconut Flavour Over Ice for Original and Tropical Coconut Flavour Over Ice for Vertuo are both making a comeback this summer. Coffee lovers can continue to enjoy Freddo Delicato & Freddo Intenso for Original and Ice Leggero & Ice Forte for Vertuo – which are part of Nespresso’s permanent Barista Creations for Ice.
Capturing summer vibes in a glass, Nespresso’s creative new recipes offer coffee fans a tasty pick me up, whether at morning, noon or evening. The Juicy Watermelon Fizz recipe combines cane sugar syrup and watermelon for the ultimate sparkling sensation, exuding playful sophistication. Or for a zesty experience, the Cucumber Lemon Basil Cold Brew recipe brings together the freshest herbs and juices, making for a citrusy yet stimulating refreshment. All the new recipes for the Nespresso summer collection can be found online at nespresso.com/recipes.
A series of Californian-inspired accessories complement the new collection, complete with eye-catching designs making them must- haves this season. New to the range, the Iced Coffee Tumbler, Ice Cube Tray, Recipes Glasses and Nomad Travel Mug are ideal for coffee rituals at home and on the go. Those wanting to embrace the full-blown barista experience whilst preparing these delectable over-ice recipes, can enjoy Nespresso’s Barista Shaker which is now available in a limited-edition gradient aquamarine colour.
The Nespresso Californian Dream Summer Collection launches online and in Nespresso boutiques from 30th May 2023 and will be available for a limited time.
Fig Caramel Oat Iced Coffee recipe
Ingredients:
- 1 x capsule of Ice Forte
- 7 x Ice cubes
- 20ml Caramel syrup
- 80ml Oat drink
- Slice of fresh fig
Method:
- Add ice cubes and caramel syrup to an Alto Mug.
- Pour the oat drink on top and stir gently.
- Brew the Ice Forte capsule on top.
- Garnish with a slice of fresh fig.
- Serve and enjoy.
