A recent study of half a million people confirmed that eating more than 20g of processed meat a day was linked to early death. Twenty grams! That’s a lick of chorizo. The research covered 10 European countries over 13 years. In other words, it’s fairly bulletproof. This news was announced in the wake of the […]
Tomato and Banana, Bean Curry Recipe by Susan Jane White Read More »
This ain’t like no other lemon coconut cake you’ve ever had before. Beautifully light and fluffy though not at all dry … it’s like a lemon cake with the consistency of a fudgy brownie … How on earth did I achieve this consistency? I didn’t lace it with lemon curd, though that would be a
Grain-free Lemon Coconut Cake Recipe by Peachy Palate Read More »
I know that an indulgent peanut butter and chocolate loaded cake seems a little out of place when everyone seems to be surviving on juice and green smoothies but my birthday was this month. So while everyone else has kale on their mind all I can think about is cake! On Friday I turned the
Raw Snickers Cheesecake Recipe by The Goodfood Goddess Read More »
This Kale, Roasted Cauliflower and Barley Salad recipe is high in energy boosting Irish Barley, and with with Vitamin C and Calcium rich Kale it will get you through these cold days. 4-6 portions Ingredients: – 200g organic barley – sea salt – ½ cauliflower – ½ teaspoon turmeric – ½ teaspoon curry powder – ½ teaspoon black mustard seeds – ½
Kale, Roasted Cauliflower & Barley Salad Recipe from Blazing Salads Read More »
Nothing helps you to stay on track during a Wintry January like a delicious one pot wonder! Make a large batch of this chilli con carne the weekend and have it on hand for dinners in a moment during the week. My top ways to have this chilli: – In a bowl with some cauliflower rice
One Pot Chilli Con Carne Recipe by The Wonky Spatula Read More »
This stir-fried beef with ginger dish, Phad Khing Nua, is a favourite of chef Tao’s to cook. It is a rustic dish full of flavours and textures and colours that jump off the plate. Serves 4 Ingredients: – 480g Beef fillet, finely sliced – 3 dsp sunflower oil – 3 cloves garlic, crushed, chopped – 100g ginger, in fine
Stir-fried Beef with Ginger ‘Phad Khing Nua’ Recipe by Saba Restaurant Read More »
My sister Louise made this cake recently for a family get-together. We were all enthralled at how wonderful it tasted. I think the buttermilk is the secret ingredient. I hope you enjoy my version of Louise’s scrumptious buttermilk cake recipe. Ingredients: For the cake – 200g (8oz) butter/margarine – 315g (12½oz) caster sugar – 100g (4oz) corn flour
Buttermilk cake with Strawberry Buttercream by Denise’s Delicious Gluten Free Bakery Read More »
Really and truly a lifesaver at times, Thai Curry is so easy to whip up and even easier when you have the paste pre – made and sitting in the fridge or freezer. Once you’ve got the paste down pat and suitably spiced to satiate those all important taste buds, this could potentially become a
Spicy Thai Fish Curry Recipe by Anna Jane Kingston Read More »
As a lover of coffee, this Espresso Panna Cotta with Passion Fruit Curd, Fennel Meringue and Coffee Crumb dish is one of my favourite desserts from our dessert menu here at the lakeside restaurant at Harveys point hotel. It’s quite a simple dish but packs a great punch with its intense coffee flavour and aroma. This
Espresso Panna Cotta Recipe by Chef Colin McKee of Harvey’s Point Read More »
The world is obsessed with Nutella! And why wouldn’t it be? Nutella lends itself to an enormous range of desserts and pastries, brownies, milkshakes, doughnuts, crepes, tarts … you could write a book (and they have). But Nutella is more than just versatile. It conjures up some great childhood memories in the more sentimental of
Nutella Brioche and Butter Pudding Recipe from RIBA Read More »
Our hectic lifestyles demand more and more from us every day. More than ever we feel the need to be productive, energetic, fit, healthy and more importantly looking our best. This stunning recipe was born one evening after we arrived home from a whole week of travelling all around the country with work. We were
Beetroot and Rainbow Carrot Pappardelle with Spinach Pesto Recipe by My Nutrition Read More »
This butter bean stew is packed full of gutsy flavours, but it all depends on making a good tomato sauce. I find that the whole peeled plum tomatoes in a can are a superior product and much better value than canned chopped tomatoes. I will also pay a little extra for a more authentic-looking Italian
Seared Lamb Chops with Mediterranean Butter Bean Stew Recipe by Dáithí Ó Sé Read More »
Muffins are lovely served for breakfast and these ones are particularly nice as they don’t contain an excessive amount of sugar. In fact, much of their sweetness comes from the diced apple which is included. You can, of course, use other fruits in season. Pears work particularly well and when I use them I also
Oat & Apple Muffins Recipe by Niamh Mannion Read More »
Ristorante Rinuccini is the perfect setting to celebrate with Mum this year. Award-winning Chef/Owner Antonio has created a sumptuous Mother’s Day menu to mark the family occasion. The Mother’s Day menu features organic West Cork smoked salmon with homemade crushed green olive mayonnaise, Seared Kilmore Quay Scallops, drizzled with extra virgin olive oil, white wine,
Celebrate Mother’s Day at Ristorante Rinuccini Kilkenny Read More »
This Paddy’s Day The Irish Beer and Whiskey Village will return to the RDS. Over 12,000 tourists and locals will descend on Ballsbridge to join in the celebration of all things Irish. The Irish Beer and Whiskey Village will take place from Wednesday 16th until Saturday 19th March and builds on the success of sister
Win Tickets to The Irish Beer and Whiskey Village – Closed Read More »
J.T. Pim’s is a brand new bar with a traditional heart in the centre of Dublin. Think bare brick, sparkling chandeliers and high back leather club chairs. It’s perfect to hide away with the papers, get together with friends or shake it up with classic cocktails. Named for the Pim’s Department Store which graced the
New Bar J.T. Pim’s Now Open on South Great George’s Street Read More »
Spoil your mum with a glamorous and golden afternoon tea experience this Mother’s Day, Sunday, 6th March. In the luxurious surroundings of The Exchange Restaurant at the five-star Westin Dublin, this bespoke afternoon tea shall include a wondrous glass of sparkling Valdo Millesimato Prosecco sprinkled with a dash of fine gold leaf, set to the
Mother’s Day Afternoon Tea at The Westin Dublin Read More »
This St. Patrick’s weekend celebrate not only one, but two Irish legends; St. Patrick and the Dublin Bay Prawn. Howth’s annual Dublin Bay Prawn Festival, ultimate celebration of this special native prawn will this year take place from Friday 18th to Sunday 20th March to tie in with the St. Patrick’s Festival Celebrations. The Dublin
Dublin Bay Prawn Festival to Take Place on St. Patrick’s Weekend Read More »
To celebrate Mother’s Day 1900 Restaurant will be open Sunday 6th of March from 1-8pm offering delicious lunch and dinner options with complimentary Prosecco for all the wonderful Mothers! One of Harcourt St’s best kept secrets, 1900 provides a warm, calm atmosphere where dining can be enjoyed from lunch through to dinner. Executive Head Chef
Tyrrell & Co. (Wine Importers) Ltd are delighted to announce that from 1st March 2016 they will be working in partnership with Tindal Wine Merchants to increase and expand the distribution of their wines throughout Ireland. Both Tyrrell & Co. and Tindal Wine Merchants are family owned and run businesses and were both set up
Tyrrell & Co, Wine Importers to go into partnership with Tindal Wine Merchants Read More »
Easter is a time of celebration and this year Lidl has sourced the finest selection of French wines to be enjoyed with friends, family and loved ones. The range, on sale from February 22nd includes wines from across the classic regions of France, like Alsace, Bordeaux and Bourgogne. With prices ranging from €8.99 to €39.99,
Lidl Launches Range of Fine French Wines for Easter Read More »
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