As the world’s leading champagne house, the prestigious Moët & Chandon Brut Impérial is the perfect champagne to celebrate Mother’s Day on Sunday, 6th March. Distinguishable by its bright fruitiness, seductive palate and elegant maturity, Moët Brut Impérial continually enchants and delights. Available in a beautiful gift-box, Moët & Chandon Brut Impérial makes for the […]
Celebrate Mother’s Day with Moët & Chandon Read More »
To celebrate the month of February with Febvre Wines, Isabel Monteiro from Warre’s will host a very special tasting at Gibney’s of Malahide this coming Thursday, 25th February at 8pm. On the night Isabel will discuss a selection of six ports with matching foods from the award-winning Warre’s range. Ticket Price is €15 and can
Warre’s Port Tasting at Gibney’s of Malahide 25th February Read More »
Denise O’ Callaghan, founder of Denise’s Delicious Gluten-Free Bakery in Little Island, Cork will guest star in Neven Maguire‘s ‘Healthy Home Chef’ programme on RTÉ 1, February 24th. With Sonia O’ Sullivan featuring in the series first episode, Cork is well represented in this new TV series with a focus on healthy eating. Each programme
Cork Baker to Appear on Neven Maguire’s ‘Healthy Home Chef’ Read More »
On Saturday celebrity chef Andrew Rudd launched the latest addition to this year’s Dine in Dublin festival. Andrew has teamed up with Airbnb, the world’s largest home sharing platform, to bring this unique pop-up to St. Stephen’s Green. The glass pavilion will be open until Wednesday 24th February from 12-5pm and will be hosting some
Andrew Rudd Launches On Street Pop Up Pavilion for Dine in Dublin with Airbnb Read More »
Carlow Brewing Company are currently celebrating their twentieth year brewing and they are going to be releasing some special beers to mark the occasion. The first is Notorious, a Red IPA. I tasted this at the Alltech event at the start of the month but was glad to see it in the fridge in O’Brien’s.
O’Hara’s Notorious, A Red IPA Read More »
Castle Durrow is one of Ireland’s most luxurious Country House Hotels nestled in the heart of County Laois. The award winning hotel has been lovingly restored by Peter & Shelly Stokes in a comfortable, relaxing and contemporary style. The beautiful candlelit dining rooms at Castle Durrow overlook their magnificent gardens and the delicious food is
Celebrate Mother’s Day with a Relaxing Weekend at Castle Durrow Read More »
Dublin’s best address, the 5* Merrion Hotel, is heralding the arrival of Spring with a collection of specially curated accommodation and dining packages to ensure guests are spoilt for choice this March. Whether it’s St. Patricks Day, Mother’s Day or Easter celebrations, there is something for everyone to enjoy throughout the hotel including Afternoon Tea
Step into March at The Merrion Hotel Read More »
We are delighted to announce that The Taste has been shortlisted for a renowned publishing award for Best in the World Digital Food Magazine. The Gourmand World Cookbook Awards have been recognising and rewarding the world’s best food writing for the last 20 years. Previous Irish winners include Neven Maguire, Catherine Fulvio, The Happy Pear,
The Taste has been Shortlisted for a Gourmand World Cookbook Awards Read More »
Calling all Wine Lovers… The long awaited big tasting at Ely is Back! Having SOLD OUT for the last two years in a row the big tasting at Ely is not to be missed! Friday March 11th will see more than 100 wines from 15 countries, including classics from the old world & modern classics
The Ely Big Tasting is Back! – Friday March 11th Read More »
Dunbrody Country House Hotel in Co. Wexford has been voted the world’s number one Luxury Country House Hotel by the online travel bible, Luxury Travel Guide. Owned and operated by husband and wife team Kevin and Catherine Dundon, Dunbrody Country House Hotel has scooped this international accolade for its “authentic charm, relaxed ambience and top
Dunbrody Country House Hotel is Named Best Luxury Country House Hotel in the World Read More »
Dungarvan is set for another year of gastronomical delights as the West Waterford Festival of Food returns for its 9th year. For three days the beautiful coastal town of Dungarvan and its surrounding countryside will welcome some of Ireland’s finest chefs, producers, stall-holders and food businesses. From the 15th to the 17th of April food
West Waterford Festival of Food Celebrates the Future of Food Read More »
Since opening last year Suesey Street has established itself as one of Dublin’s most popular restaurants. The perfect blend of style and relaxation, Suesey Street provides the perfect atmosphere for dining with friends, family or your loved one. They have just appointed a new head chef, Graeme Dodrill, who brings a wealth of experience and
Win a 3 Course Lunch for 2 with a Glass of Wine at Suesey Street – CLOSED Read More »
It has been 40 years since the infamous Judgement of Paris and Restaurant FortyOne are recreating the controversial competition with an evening of superb food and entertaining wine tasting on the 23rd of March. The Judgement of Paris was a famous blind tasting where judges had to select the best from a selection of French
Celebrate the 40th Anniversary of The Judgement of Paris at Restaurant FortyOne Read More »
In 2016, Ranelagh will be the scene of a different kind of culinary World Cup. On the first Wednesday of the month, The Butcher Grill will be hosting a monthly series of very special, one-of-a-kind beef tastings. Head Chef Atish Bhuruth has pitted select countries with their different breeds, climates, feeding and farming methods against
The Butcher Grill Hosts The Beef World Cup Read More »
Foodies mark your calendars as Dublin’s favourite food festival, Dine in Dublin, returns in February for the eighth year running. Taking place from Monday, 22nd February to Sunday, 28th February, the capital will come alive with a feast of culinary delights. With over 60 of Dublin’s most famed restaurants involved in this year’s festival, Dine
Roz Purcell has become well known as a model, beauty queen, and blogger, and now after the launch of Natural Born Feeder: Whole Foods, Whole Life, which debuted at No. 1 in the Irish bestseller list on 2 February, she can add author to her CV. Published by one of Ireland’s leading publishers Gill Books the Natural
Win a copy of Roz Purcell’s Natural Born Feeder Cookbook – CLOSED Read More »
These chocolate chip cookies are out of this world! They are so gooey and chocolatey you are going to love them! The inspiration for these came from my OMG Paleo Cookies, I decided that it was time to make a bolder version and these have certainly delivered!! Can you tell I’m really into chocolate at
Double Chocolate Chip Cookies Recipe by The Wonky Spatula Read More »
This Popcorn Chicken is insanely delicious! I’ve been working on it for a while now and I’m delighted that I can now share it with you! It’s become a firm favourite in my house with some homemade mayo with hot sauce stirred through it! Divine! This recipe is Gluten Free, Dairy Free, Paleo & Whole
Popcorn Chicken Recipe by The Wonky Spatula Read More »
Jody Seed representing Southern Regional College, Newry has been crowned KNORR Student Chef of the Year 2016 after a thrilling cook off hosted by Athlone Institute of Technology. Not only did Jody overcome a challenging theme set out by KNORR, he also successfully fought off the challenge of fourteen other rising stars to claim the
County Down Student Crowned Top Student Chef in Ireland Read More »
Samsung today announced that Michelin-starred chef and Masterchef judge and presenter Michel Roux Jr is to become the eighth member of its esteemed Club des Chefs. Since its launch in June 2013, Samsung Club des Chefs has partnered with visionary chefs from around the world, using their expertise and insight to develop the next generation
Michelin Starred Chef Michel Roux Jr Joins Samsung Club de Chefs Read More »
The Antidote Havana Rum, Cucacao liqueur, Chilli Infused Sugar Syrup, Lemon Juice, Apple Juice, Mint Bitters. Garnish with Dehydrated Orange Wheel, Fresh Birds Eye Chilli and served in a Coupe Glass This month the team at Drury Buildings provides an alternate remedy for the grim weather outside, playing with taste and colour to bring you
Cocktail of the Week from Drury Buildings Read More »
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