Louis Fabrice Latour runs his family business from their 17th century house in the heart of Beaune in Burgundy. Maison Louis Latour is one of the most important négociant-éléveurs of quality wine in Burgundy. It started life out as a cooperage before moving into wine and acquiring vineyards across Burgundy, and today they hold the […]
Louis Fabrice Latour, The Man, The Négociant, The Wine lover Read More »
Mother’s Day is on Sunday 6th March this year, a day that, in addition to a mountain of cards and chocolate, a glass of wine and a reminisce with Mum can be expected. Below is a selection of wines to best suit the occasion: some serious, some easy-drinking, some sparkling, but all delicious. BOLLINGER ROSÉ When
Mother’s Day Wines Read More »
The continued rise of craft beer around Ireland is as plain as day to see. With dozens of microbreweries springing up every year and the more successful going on to break suds on foreign shores, it’s an exciting time for Ireland on the world craft beer stage. Evidence of this waas in abundance at this
Behind the Brew – An Interview with Alex Lawes Head Brewer Rye River Brewing Co Read More »
Arcade Nation is quite a curious seasonal offering from the continually impressive Scottish stalwart of craft brewing, BrewDog. Never ones to shy away from mixing things up, what we have here is a beer that looks and tastes like a stout or a porter, with notable chocolate tones, but has a mouth feel that dances on
BrewDog Arcade Nation – Craft Brew Review Read More »
Ageing beer in whiskey casks is not exactly a new idea, rather something that has been done the years, with Scottish brewery Innis & Gunn using this concept effectively as their business model for over a decade now. However, when news broke over one year ago that Galway Bay Brewery would be teaming up with
Galway Bay Two Hundred Fathoms – Craft Beer Review Read More »
The Easter baking season is in full swing and Stork is hosting a deliciously retro Afternoon Tea Party on Saturday 19th and Sunday 20th March in Cook’s Academy on South William Street. Stork are inviting those with a sweet tooth and a love of jazz and swing to their hands on baking masterclass with leading
Stork’s Retro Afternoon Tea Party with Louise Lennox March 19th & 20th Read More »
At FIRE Restaurant and Lounge they believe that a Sunday Lunch should be stress-free and enjoyed at your leisure with no fuss, no pre-order, no restrictions. Relax and unwind over a freshly cooked Sunday Roast, complete with all the trimmings, in the comfort and style of the most impressive dining room in the city with
Celebrate this March at FIRE Restaurant and Lounge Read More »
The true flavour for this dish comes from the white miso paste, which is available in good delis and Asian stores. Also known as sweet or mellow miso, white miso is fermented for a shorter time and is lower in salt than the darker varieties. It has a milder, more delicate flavour, making it the
Miso Grilled Hake with Avocado and Lime Salsa Recipe by Neven Maguire Read More »
This Passion Fruit Victoria Sponge recipe is perfect for Easter. It’s just a simple Victoria Sponge recipe; equal quantities of butter, sugar, flour and four eggs to make a sponge, but then filled and decorated generously with whipped cream and exotic passion fruit. Simple, but showstopping. Ingredients: – 200g softened butter – 200g sugar – 4 eggs – 200g
Passion Fruit Victoria Sponge Recipe by Jette Virdi Read More »
Whirlpool Brand Ambassador Catherine Fulvio demonstrates how to make Chocolate Mug Cakes using the Whirlpool microwave oven. Celebrity Chef and mother-of-two Catherine Fulvio says: “Whirlpool have released really interesting research that shows Mums are the main cook in a huge majority of Irish homes, so this Mother’s Day is the perfect opportunity to allow them
Chocolate Mug Cakes with Catherine Fulvio and Whirlpool Read More »
Making homemade marshmallows is surely up there as one of those important life skills that everyone should learn. It can be tricky to get it right, but it will become easier every time you make it. Makes 24 squares Ingredients: – 450g dark chocolate (at least 70% cocoa solids) – 1 x 400ml tin of full-fat coconut milk
Rocky Road Recipe by Roz Purcell Read More »
Lasagne was one of my favourite childhood meals, but this one is a lot more waistline friendly. It’s also one of the most popular recipes on my blog. Serves 8 Ingredients: – 2 courgettes – sea salt and freshly ground black pepper – coconut or rapeseed oil, for frying – 1 large onion, chopped – 4 garlic cloves, minced – 20g
Low-Carb Turkey Lasagne Recipe by Roz Purcell Read More »
TV presenter and media personality Daithi O’Se has been announced as an ambassador for Bord Bia Quality Mark, and participated in the RTE show Healthy Home Chef this week, cooking a number of dishes that fit around his busy life with a young family. Here he joins forces with renowned food blogger Indy Power to
Daithi O’Se & Indy Power Make Mediterranean Chicken Read More »
Head Mixologist at The Westbury Micheál O’Shea is a finalist in the Bacardi Legacy Cocktail Competition. His entry is called ‘Vamos‘ and here he tells us all about his inspiration behind the drink and shows us how he makes it. Check out our other food & drink videos on our YouTube Channel. ABOUT BACARDI LEGACY
Vamos by Micheál O’Shea – Bacardi Legacy Cocktail Competition Read More »
This hot cross buns recipe is potentially the true meaning of happiness! These soft, warm, fluffy pillows, are lightly spiced and loaded with dried fruits. So good you wont be able to stop yourself. Makes 12 Ingredients: – 500g strong white flour – 60g caster sugar – 1×7g sachet dried fast action yeast – 1 tsp salt – 1 tsp
Hot Cross Buns Recipe by Shane Smith Read More »
I am a huge fan of bundt cake! With just a little baking and a drizzle of icing you can create a stunning cake that is perfect for a celebration. This dark chocolate bundt cake is deliciously moist and a real chocolate indulgence for Easter. Tonka bean gives a musky vanilla aroma and is available
Dark Chocolate Tonka Bean Bundt Cake with Raspberry Glaze Recipe by Cove Cake Design Read More »
This Gluten Free Moroccan Orange Cake recipe was developed by my friend and gluten-free work colleague, Eleanor Hickson, from Killiskey Bakery in the Garden of Wicklow. It’s high in vitamin C, vitamin E, dietary fibre and protein. Serves 8 Ingredients: – 200g dark brown sugar – 4 eggs, separated – Zest of 2 oranges – Juice of 1 orange
Gluten Free Moroccan Orange Cake Recipe by Oliver McCabe Read More »
This is my mammy’s Irish Lamb Stew recipe, God rest her soul. She would always prepare this on very cold winter nights when your hands were cold, your nose was cold and your feet were cold. You would be warmed up in no time at all from the feet upwards. I know that using a
Irish Lamb Stew Recipe by Oliver McCabe Read More »
The word ‘coq’ in French means ‘rooster’ or ‘cock, a tough bird that benefits hugely from braising. Traditionally this coq au vin recipe needs more cooking time, but nowadays it’s a realtively quick dish to prepare as birds are reared more quickly and are more tender. It’s a delicious dish with incredible flavour. Prep Time:
Coq au Vin Recipe by Andrew Rudd Read More »
I was recently asked to prepare a chocolate cake for a client. They wanted a beautifully opulent and moist chocolate cake with layers of the richest chocolate ganache and a fruit and cream filling. After experimenting with a few different combinations, I came up with this chocolate cake recipe that is simply lovely. Interestingly, fresh pineapple
Rich Chocolate Cake Recipe by Andrew Rudd Read More »
These brown soda scones are wonderfully light and their nuttiness is enhanced by the walnuts and the scattering of flaxseeds on top. These are best eaten warm from the oven or at least on the day that they are baked. Makes About 9 Ingredients: – rapeseed oil, for greasing the baking sheet – 225g (8oz) plain flour,
Brown Soda Scones with Walnuts and Flaxseeds Recipe by Neven Maguire Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
