Clontarf Castle Hotel has recently been given a makeover. The 12th century castle, nestled in a leafy northside suburb of Dublin, has been sensitively refurbished with contemporary, boutique style interiors. They have managed a modern twist on contemporary elegance while managing to retain the classical and historical ambience of this 12th century residence. It is […]
Turning Up The Heat – Fahrenheit at Clontarf Castle Read More »
Powerscourt was awarded Hotel of the Year at the 2015 AA Hospitality Awards last October and is considered one of Ireland’s premier five-star hotels. Housed in a stunning Palladian-style building in the grounds of the Powerscourt Estate, the hotel is renowned for its luxurious surroundings and exemplary service. The hotel’s Sika Restaurant currently holds two
Truffle Treats at the Chef’s Table in Sika Restaurant Read More »
The charming heritage town of Dalkey seems to be the perfect location for a charming little Parisian bistro. DeVille’s has been a neighbourhood staple since owners Kim and David O’Driscoll opened their doors in 2012. In a post recession South County Dublin suburb, you can expect to find great food, great value and a strong
A Piece of Paris in Dalkey – DeVille’s Restaurant Review Read More »
Set in mature gardens, Roganstown Hotel & Country Club is an elegant country house hotel which is located on the outskirts of Swords, close to the airport in North County Dublin and within easy reach of the city centre. I am always on the lookout for new restaurants to try and having heard good reports
Magic at McLoughlin’s Restaurant Read More »
I love nothing more than sitting down to afternoon tea. It is, without doubt, one of the most pleasant ways of whiling away a couple of hours. Every now and again I like to find the time to relax in elegant surroundings and enjoy a leisurely cup of tea along with a variety of sweet
Luxury and Lapsang – Dromoland Castle Afternoon Tea Review Read More »
Medley noun. an often jumbled assortment. You could scarcely choose a better word to describe the life and career of Andrew Rudd; chef, cookbook author, entertainer, TV and radio personality and soon to be restaurateur, all via a pig farm, the corporate boardroom and an abattoir. I met Andrew to talk about how he has
Finding the Right Mix – Chef Andrew Rudd Reinvents Medley Read More »
Temple Garner is one of the men responsible for putting brunch on the map in Dublin. His restaurant San Lorenzo’s on George’s Street is renowned for its #BrunchofChampions and long queues winding down the street are a regular occurence. Although San Lorenzo’s now do over 500 covers for brunch on any given weekend, the concept
Temple Garner on Brunch, Business and Brilliant Service Read More »
In last month’s TheTaste our intrepid taster Niamh Mannion dined at BANG restaurant. She closed her review with a strong statement, “the food was outstanding and the whole experience was one that I will not forget quickly”. Understandably this remark piqued my interest, and to get to the bottom of this enduring impression I went to
Moving with the Seasons – Chef Niall O’Sullivan of BANG Restaurant Read More »
It’s not all about the Rebellion of 1916 this Easter as Galway’s food revolution continues at the 5th Galway Food Festival taking place from Thursday 24th to Monday 28th March. Michelin Star chef Ross Lewis hosted the food tribes of Galway in Chapter One Restaurant this week as he launched an eclectic programme of events.
Ross Lewis Launches the 5th Galway Food Festival this Easter 24th – 28th March Read More »
Food may not be the first thing that springs to mind when you think of TV presenter and media personality Dáithí Ó Sé, but this Kerryman was brought up with a love for local foods, was a butcher in a past life and meets Ireland’s best chef’s everyday on RTÉ’s Today Show. Recently announced as
Dáithí Ó Sé Talks Food, Family and Fried Chicken Read More »
In Ireland, like most European countries, the Easter feast centres round roast lamb. This tradition comes from Pagan Spring festivals and the Jewish Passover which both include a sacrificial lamb. All over the world, Easter dishes have lots of religious symbolism and contain elements that celebrate the resurrection of Jesus. Here are some you may
Easter Dishes from Around the World Read More »
2016 has seen an increased awareness and the rapidly growing interest in the human microbiome. The microbiome consists of ten trillion bacteria which make up our gut. They outnumber our cells ten to one! Recent studies, such as those published in the scientific journal Science Daily and conducted by the Washington University in St. Louis, have
Add Some Culture to Your Kitchen – A Guide to Fermented Foods Read More »
Over the past number of years Dublin has become a city that is simply spoilt for choice when it comes to good coffee. This is not down to the fact that you are never more than one street corner away from a Starbucks in the city centre anymore. Moreover it is due to the drive
Smithfield Welcomes Latest Latte Hotspot – Proper Order Coffee Co. Read More »
With the arrival of March comes the first signs of spring. Our taste buds move from craving dark, richer flavours to lighter and brighter notes to suit the longer evenings. Foods that are in season are not only practical, but are better for you as they are at their nutritious peak. Bursting at the seams
5 Seasonal Market Foods to Try This Spring Read More »
The Easter Egg business in Ireland is worth nearly €40 Million a year with almost 20 Million eggs sold nationwide. Cadbury and Mars are responsible for the majority of those figures but with the rise of the artisan and craft movement, those big companies are steadily losing market share to smaller, independent chocolatiers. Did you
The Origins of Easter Eggs Read More »
TheTaste was recently invited to Cork to take part in an exclusive tasting event by The River Lee Whiskey Club, An Evening of Whiskey and Chocolate that showcased a blend of the finest Irish whiskeys matched perfectly with a range of luxury chocolate sourced from all over the world. The River Lee Hotel, a member
The River Lee Whiskey Club Unveils the Perfect Irish Whiskey and Chocolate Pairing Read More »
Award winning Thai & Vietnamese restaurant Saba will open a second restaurant at 22 Baggot Street Upper, Dublin 2 on March 7th. This expansion was ten years in the making and offers owner Paul Cadden and head chef Taweesak Trakoolwattana (Tao) the opportunity to take the much-loved Saba brand to a new customer base in
Saba to Open Brand New Location on Baggot Street Read More »
Willy Wonka may have had a chocolate river and a squad of nut-judging squirrels but the title for the most unique chocolate factory in the world is up for dispute. With it’s tempting truffles and chocolate clusters Skelligs Chocolate factory has attracted not only chocolate lovers from around the globe, but Jedi Master Luke Skywalker too.
May the Flavour Be With You – The Skelligs Chocolate Story Read More »
There are many who would count a schmear of butter on a thick slice of crusty toast as one of life’s great simple pleasure. Good news for those who enjoy a golden pat or two; natural, real fats are now being heralded as good for everything from your bones to your britches. Of course, vitamin
Spreading the Joy – The Abernethy Butter Story Read More »
Everyone involved in a family business dreams of the day their children join the firm. That dream may be a long harboured ambition for the children to follow in the footsteps of forebears, or it might be a horrible vision, seeing them trapped in a stifling and difficult situation. It definitely depends on the business
Growing a Legacy – The Long Meadow Cider Story Read More »
To celebrate ‘Febvreuary’ Jan Konetzki flew over to Dublin to give a talk to the trade about ‘Shaking Up Your Wine List’. Jan is the head sommelier at three star Michelin Restaurant Gordon Ramsey in London since 2010; he is a young, passionate, enthusiastic and affable guy from Germany. Jan was delighted to share his
Behind the Label – Jan Konetzki of Restaurant Gordon Ramsay Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
