The Little Kitchen is the younger sibling of the popular Vintage Kitchen on Poolbeg Street, set up by Chef Sean Drugan and Stephen O’Driscoll. Located in the middle of the charming swathe of shops and eateries on the triangle of Upper Leeson Street, The Little Kitchen has become a local culinary hotspot, joining renowned neighbours […]
Win a 3 Course Lunch for Two at The Little Kitchen – CLOSED Read More »
Why not make your Friday nights a little more special and join Sheen Falls Lodge for their monthly Friday Night Supper Club events, launching on Friday April 29th. The five-star Sheen Falls Lodge, located on the outskirts of Kenmare town, is renowned for its warm welcome, relaxed ambience and delectable dining, so what better way
Friday Night Supper Club at Sheen Falls Lodge Read More »
The Cool Bean Company has launched their new and improved range of beany meals in SuperValu stores nationwide. The new pots are smaller portions in 300g servings and are packed full of more delicious and nutritious cannellini beans. The Cool Beans range is a healthy bean based meal that is high in protein and fibre
Cool Bean Company Launches New Improved Product Read More »
Bord Bia has teamed up with RedC to find out about our habits at the breakfast table. During “The Breakfast Club” study they observed 2,700 adults and 800 children eating breakfast and asked them about their attitude to breakfast. The results of the study will inform the food industry’s innovation, branding and marketing opportunities over
Bord Bia Releases Study on Ireland’s Breakfast Behaviour Read More »
On Saturday, April 16th, Michelin starred chef Kevin Thornton, preformed a seasonal cooking demonstration, in association with Bauknecht, for over 100 lucky guests, press and influencers in Arnotts, Dublin. Monica Reade from Image Interiors & Living and Eoin Higgins from CARA Magazine were in attendance along with online influencers such as Rory Carrick from Eat
Kevin Thornton Bauknecht Cooking Demonstration in Arnotts with Social Gallery Read More »
The application process is now open for this year’s Blas na hEireann Irish Food Awards. Producers across Ireland can enter on the website for a chance to have their products judged at the Dingle Food Festival in October. This is the 9th year of the awards and last year saw a record 2500 entries to
Entries are Open for the Blas na hEireann Irish Food Awards 2016 Read More »
Bewley’s Barista Gary Hollywood has been crowned the Irish Aeropress Champion, beating off tough competition from 24 other top baristas from across the country at the Irish Aeropress Championships. Gary will now go on to represent Ireland at the World Aeropress Championships which will also be held in Dublin this June. The final round saw
Bewley’s Barista crowned Irish Aeropress Champion Read More »
The Gaslight Bar & Brasserie at Hotel Meyrick is the ideal location for city centre dining in Galway. Right in the heart of things on Eyre Square, The Gaslight is a vibrant and cool brasserie with a great atmosphere. Serving up some of the best fare in town, The Gaslight has just launched their new
Hotel Meyrick’s Gaslight Bar & Brasserie Launch New Menus for Summer Read More »
M&S pizza range was developed to offer you authentic pizzas which are all under 470 calories, including tasty flavours such as Prosciutto Crudo & Fig – a delicious combination of Italian semi-dried figs, Parmigianno Reggiano and a drizzle of balsamic dressing. The pizzas are made from a slow rising sourdough which is hand-stretched to be ultra
New M&S Pizza Range Just Launched – all under 470 calories Read More »
Irish Sommelier Julie Dupouy has made it to the top 15 at the competition to find the World’s Best Sommelier, organised by Association de la Sommelierie Internationale (A.S.I.) and currently being held in Mendoza, Argentina. The winner will be chosen tomorrow and Julie is one out of four female contenders that made it to the shortlist. The
Irish Sommelier Julie Dupouy to Compete in Finals of A.S.I’s World’s Best Read More »
This May, The House of Peroni will open its doors in Dublin for the very first time, with a two-week residency showcasing the best of contemporary Italian food, drink and design at 1 Dame Lane, Dublin 2, from Thursday, 19th to Saturday, 21st May and from Wednesday, 25th to Saturday, 28th May. Inspired by Amare
Tickets go on Sale for The House of Peroni’s Exclusive Italian Event Series Read More »
Malbec is best known as the signature black grape of Argentina, making big, powerful, fruity red wines that partner well with red meat. Its original home is in France, where it is still grown in the Loire, Bordeaux and the South West. Until French vineyards were ravaged by disease, pests and frost in the 19th
Celebrate Malbec World Day the French Way Read More »
Vienna has it all. The former home of Freud has richly stocked museums, and vast and varied galleries, and, apparently, still remains the playground of international spies. The city is a hub that blends so many cultural influences together, and as a result the range of cuisine on offer is huge. Despite this melting pot
Vienna Food & Drink Travel Guide Read More »
Spanish Wine is always worth celebrating, and thanks to the initiative of Wines from Spain, Dublin had the opportunity to do so on a large scale, thanks to a series of classes, tastings and events held across the city between the 11th o the 17th of April, dates chosen for the first (of many, we hope!)
A Taste of the Real Spain: Organic, Biodynamic and Natural Wines Read More »
The annual Great Taste Awards, the ‘oscars’ of the food industry, are considered the benchmark for fine food and drink production in Ireland and the UK. Each year the esteemed judges spend nearly 50 days sampling the best in fine produce to reach their verdicts. This includes a roadshow where they travel to different areas
Great Taste Awards Judging Roadshow Comes to Tipperary Read More »
It’s Competition Time at The Shelbourne Hotel! Inspired by the release of ALICE THROUGH THE LOOKING GLASS the talented pastry team at The Shelbourne Hotel have been busy creating a very special ‘Wonderland Afternoon Tea’ taking some of the iconic images from the Alice books and transformed them into elegant and entertaining sweet treats for
On Saturday 16th April from 12-1pm, Michelin starred chef Kevin Thornton will perform a live seasonal surprise cookery demonstration, in association with Bauknecht, for over 150 lucky guests in Arnotts newly refurbished Kitchenware department, as part of their Home and Furniture Event. Guests will enjoy a demonstration of various culinary delights made by Kevin Thornton, as
See Kevin Thornton Cook Live at Arnotts Read More »
Cork’s English Market is giving local food-based business start-ups the opportunity to trade in Ireland’s oldest and best food market. A rare chance for small food businesses to test the market, literally! Starting this Summer the English Market is launching The Start Up Stall, giving successful applicants the chance use of the newly refurbished stall
Cork’s English Market Looking for Applicants for New Start Up Stall Read More »
Centra has revealed that those over 65 are getting more of their 5 a day than anyone else. They are consuming more fruit and veg than their counterparts in the 18-24 bracket, who are eating the least. Perhaps unsurprisingly, 42 of parents have admitted in the survey carried out by RedC that they struggle to
Centra Announces Over 65s Have the Healthiest Diet Read More »
Freshii – the health-casual, fresh food concept – has opened its second location in Ireland, to keeping locals in the Dublin 4 area energized with its new store at 73 Mespil Road. The restaurant offers takeaway, sit-in and patio seating. The new Mespil Road location is the second Freshii restaurant in Ireland, with their flagship
Freshii Opens Second Dublin Location on Mespil Road Read More »
ASADOR is celebrating its fourth anniversary in style. They have already undergone a refurbishment as well as creating a new seasonal menu and the changes aren’t stopping there. Head mixologist Daniel Wieliczko has been busy dreaming up some delicious new concoctions for you to enjoy. The celebratory cocktails are perfect for post-work drinks, a pre-dinner
ASADOR Introduces New Spring Cocktails to Celebrate Fourth Anniversary Read More »
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