As a child my parents had a fruit farm, so for the summer months there was always an abundance of berries in our kitchen. Many were made into jam, but when time allowed my mother would make either a flan or a sponge cake, and in turn would pack it well with our home grown […]
Summer Sponge Cake with Lemon Curd and Berries Recipe By Nessa Robins Read More »
This Chocolate Almond Butter Bark is insanely good!! I had such a craving for something sweet and wanted something straight away, but rather than just go for either the chocolate or the almond butter I decided to be a little adventurous! The result? Well I’ll let the photos speak for themselves! You are going to
Chocolate Almond Butter Bark Recipe by The Wonky Spatula Read More »
This is a different take on traditional coleslaw recipe and is particularly good in the autumn and winter, when all the ingredients are in season. Sometimes I finely chop roasted beetroot instead of the shredded red cabbage, which is really tasty. Serves 4 Ingredients: For the coleslaw: – 2 tbsp sultanas – 2 tbsp apple
Coleslaw with Horseradish Dressing Recipe by Catherine Fulvio Read More »
This Butter Poached Lobster Recipe is served with pickled cucumber and mango, is a wonderful Summer dish to show off the main ingredient, lobster. Lobster is the star of the show here, and there no shells to be messing around with as you have already done the hard work! A real party piece to show
Butter Poached Lobster Recipe with Cucumber & Mango by Chef Benjamin Patterson Read More »
Head Chef at ASADOR, Florin Vasilache, shares his recipe for smoked Beef Tartare with Apple Wood Smoke, Truffle Egg Yolk & Toasted Sourdough Serves 4 Prepared by Head Chef Florin Vasilache Ingredients: – 240g ground beef fillet, finely diced – 1 large shallot, finely diced – 50g chives, finely sliced – 1 tbsp dijon mustard
Smoked Beef Tartare Recipe from ASADOR Read More »
This Spanish style toast with tomato, also known as: “Pan tumaca”, “Pa amb tomàquet”, “Pa amb oli”, “Pan con tomate”, is a classic breakfast and tapa almost everywhere in Spain, but mainly in some regions of the Mediterranean coast of Spain like: Catalonia, Valencia, the Balearic Islands. You only need 5 ingredients and 5 minutes
Spanish Style Toast Recipe by Tasty Mediterraneo Read More »
Theo designed this burrito bowl recipe as part of Uncle Ben’s ‘Make a Healthier Plate with Ben’ campaign inspiring people to make a healthy meal fast. Ingredients: – 1 pack Uncle Ben’s Brown Basmati Rice – 2 chicken breasts – 1 red pepper – 2 plum tomatoes – 4 spring onions – 1 red chili – Handful of dill – 1 lime For
Burrito Bowl Recipe by Theo Kirwan from Sprout & Co Read More »
Roz has designed this pancakes recipe as part of Uncle Ben’s ‘Make a Healthier Plate with Ben’ campaign inspiring people to make a healthy meal fast – these power pancakes are a perfect start to a big day. Serves 2 Ingredients: – 1 Uncle Bens express pack -Whole grain rice – 4 eggs – 2
Power Pancakes Recipe by Roz Purcell Read More »
Watch the second recipe in this collection with Derry Clarke, the Samsung Home Appliances Brand Ambassador. Derry shows us how to achieve restaurant quality beef filet and as usual, it requires an obsessive attention to detail! Beef fillet, carrot and star anise purée, truffled cabbage, onion leaves Carrot Purée – 6 large carrots, peeled and
Fillet of Beef by Derry Clarke with Samsung Home Appliances Read More »
This Steam Baked Strawberry Waffles recipe is the perfect way to make the most of strawberry season. Using an Electrolux CombiSteam to steam bake these waffles will give you perfectly fluffy waffles, and a delicious breakfast in minutes! #BakeForSomeone Strawberries are low in fat and calories, but high in fibre and vitamins, minerals and nutrients that
Steam Baked Strawberry Waffles Recipe from Electrolux Read More »
An Electrolux SousVide is the secret to perfectly cooked meat, and this Beef Fillet with Garlic and Rosemary Recipe is the perfect way to show off the natural flavours of that juicy steak. Beef benefits from a lot of different flavours and can be experimented with to create a number of versatile dishes. Ingredients like
Beef Fillet with Garlic and Rosemary Recipe from Electrolux Read More »
The Ideas Kitchen has teamed up with celebrity chef and award winning author Rachel Allen to bring you this delicious lemon drizzle cake recipe using the new Panasonic breadmakers. This lemon drizzle cake recipe is one of the Ideas Kitchen’s favourites. The soft, buttery sponge is always moist and the crunchy icing topping makes this
Lemon Drizzle Cake Recipe by Rachel Allen with Panasonic Read More »
John Torode says “This is one of those dishes that I have cooked for years. Squid can now be bought in supermarkets all around the country, and remember that you can buy sweet chilli sauce and use it instead of the roast one that I make, however mine is cracking so if you get a
Salt & Pepper Squid Recipe by John Torode with McGuigan Wines Read More »
This June restaurateurs and food producers from the Lough Derg Lakelands will come together to promote the region as a food destination. For the third year in a row, the group will host a series of over 30 food and drink events for A Taste of Lough Derg in villages and towns all around the
A Taste of Lough Derg Returns with Third Food Series Read More »
The Instituto Cervantes is to host an evening in celebration of Spanish wine and its influence on Spain’s gastronomy and literature on Tuesday June 14th. Throughout the evening, guests will take part in a special wine tasting of Spanish wines selected by international wine distributor González Byass: Tio Pepe Fino, Alfonso Oloroso, Solera 1847 Cream
Instituto Cervantes will host an Evening of Wine, Science & Literature June 14th Read More »
Not much beats the bliss of biting into the first strawberries of summer, roasting autumn squashes or the colourful sight of clementines at Christmas. We all have a favourite food that defines the very essence of that season for us. But what about all of the other ones? For every sweet strawberry there is a
Seasonal Underdogs – 5 Unusual Market Foods for Summer Read More »
Sick of ending up with charred sausages and rubbery chicken from your BBQ? Bored of the usual suspects? Your BBQ can play host to so much more than you think with the addition of a few handy accessories. Fan the flames of flavour with these ingenious gadgets which will help you up your BBQ game
Shake Things Up with Must-Have BBQ Accessories Read More »
Committed to supporting and nurturing Irish literary talent for the past 50 years, Hennessy, one of Ireland’s best known and cherished brands, today announces its partnership with the Borris House Festival of Writing and Ideas 2016. This year’s festival takes place in Borris House from Friday, 10th June to Sunday, 12th June, bringing with it
Hennessy Partners with the Borris House Festival of Writing and Ideas 2016 Read More »
The Westin invites you to tumble down the rabbit hole and enjoy their Mad Hatter’s Afternoon Tea – a most unusual way to spend an afternoon. Hosted in the newly refurbished suites overlooking some of Dublin’s most famous landmarks, The Westin Dublin is the perfect venue to celebrate a Wonderland-style ‘unbirthday party’. To celebrate the
Down the Rabbit Hole: Mad Hatter’s Afternoon Tea at The Westin Dublin Read More »
After the success of last year’s events, Delphi Resort are once again running their Food and Drink Event Series. With a focus on local foods and suppliers, the series consists of great food, drink and entertainment with a few twists along the way. Events in the series include a Wine Appreciation Event with James Masterson
Electrolux returns to the stunning grounds of Iveagh Gardens this June as headline sponsor of Taste of Dublin 2016. Ireland’s most exciting food festival takes place from Thursday 16th-Sunday 19th June, and will once again host a stellar line up of some of the country’s favourite chefs. This year visitors will also get to check
Electrolux to Reveal Chefs’ Secrets at Taste of Dublin 2016 this June Read More »
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