These BBQ chicken satay sticks are a real hit with my children. They can even be made on cocktail sticks and served with a satay dip as canapés. Here, we remove them from the skewers and place them in wraps – this is the perfect BBQ chicken recipe. Serves 4 Ingredients: – 4 skinless chicken […]
BBQ Chicken Satay with Cucumber Salad Recipe by Catherine Fulvio Read More »
It’s hard not to be drawn to the prettiness and deliciousness of macarons! Bitesize sweet treats that can be made in a dazzling array of colours and flavours, they are the perfect gift or addition to any party. This Rose and Raspberry Macarons recipe was one of my first flavour experiments and perfect for the
Rose and Raspberry Macarons Recipe by Cove Cake Design Read More »
This Grilled Squid recipe by leading Australian Chef and Masterchef judge John Torode, is served simply with lemon and rocket. A light Summer dish, that makes a perfect BBQ alternative – particularly when paired with a glass of The John Torode & Neil McGuigan Pinot Noir Rosé. Ingredients: – 500g fresh squid, ask your fishmonger to
Grilled Squid Recipe by Chef John Torode with Wine Pairing by Neil McGuigan Read More »
Make the most of Ireland’s rich bounty of seafood with this delicious madras fish curry recipe from Michael O’Meara’s Gourmand Award winning book, Sea Gastronomy. Serves 6 Ingredients: – 500g salmon fillets, cut into 5 cm chunks – 6 langoustines – 6 large prawn tails – 300g cod, cut into 5 cm chunks – 60ml
Madras Fish Curry Recipe by Chef Michael O’Meara Read More »
This oatmeal recipe is so simple. I love it because you can make it the night before and just heat it up in the oven or the microwave in the morning. The first time I made it, I didn’t expect too much because it was so easy, but then my little girls went nuts for
Baked Banana Oatmeal Recipe from Pure Delicious Cookbook Read More »
This lemon and coconut cake recipe is one of the first cakes I taught my kids to bake, as it’s simple, quick to make and delicious. It’s one of my mom’s recipes; she used to bake this cake to sell in the market. It keeps for up to 2 weeks in an airtight tin and
Lemon and Coconut Cake Recipe by Theresa Storey Read More »
Recipe discussions in any culture can inspire debate. But bring up the subject of a carbonara recipe with a Roman and suggest an ingredient or technique that diverges from his or her own, and you’ve got a passionate fight on your hands. The fact is, there is no universal or original recipe for carbonara. Generally,
Rigatoni alla Carbonara Recipe from the Tasting Rome Cookbook Read More »
This baked pears recipe with warm blueberry syrup is a lovely dinner party or special occasion dessert. Ingredients: – 3 large pears, Conference or William are excellent varieties for desserts – 55g ground almonds – 40g unsulphered apricots – 40g sundried raisins – 25g flaked almonds – 1½ tbsp agave syrup (maple syrup or honey)
Baked Pears Recipe From Blazing Salads Read More »
Gyoza originated in China and is a popular side dish in ramen shops and tapas-style restaurants called ‘izakaya’. It is served with a dipping sauce made of equal amounts of soy sauce and rice vinegar with a few drops of sesame chilli oil. You can make these dumplings using different fillings such as minced pork,
Chicken Gyoza Recipe by Fiona Uyema Read More »
Hands up – who doesn’t like BBQ ribs? My children can’t get enough of these. There’s hardly any left over for the adults! Serves 4 Ingredients: – 12 pork spare ribs cut into 4 sections – Extra virgin olive oil For the marinade – 1 large red chilli, finely chopped – 200ml balsamic vinegar – 2 tbsp brown
Smokey BBQ Ribs Recipe by Catherine Fulvio Read More »
Light and spongy, crispy round the edges, these Paleo Broccoli Fritters are like a savoury pancake come broccoli bun. A random experiment that just needed to be shared! So random in fact that I didn’t have the foresight to cook some poached eggs to serve on top. Oh how even more wonderful that would have been.
Paleo Broccoli Fritters Recipe by Peachy Palate Read More »
Dairy-Free Ice cream is a real guilt-free treat packed with nutrients and guaranteed to lift anyone’s mood. We have tested and tried so many recipes with different ingredients, textures and healthy alternatives. These are some of our top favourites, incredibly easy to make, with very few ingredients and no ice cream machine needed, you can
3 Creamy Dairy-Free Ice Cream Recipes By My Nutrition Read More »
Cote de Boeuf is a beautiful cut of meat, it can deliver amazing flavour and great satisfaction when done right, so here some simple steps to follow so you can perfect it every time. This BBQ Cote de Boeuf recipe from ASADOR is the ultimate steak dish. Ingredients: – 1kg of Cote De Boeuf For
BBQ Cote de Boeuf Recipe from ASADOR Read More »
Granola tastes so much better than muesli and is almost as good for you. I use marmalade in mine instead of sugar, honey or golden syrup in this granola recipe, as I feel it gives more flavour and texture. My kids eat it with milk and chopped apple. I like chopped banana or strawberries and yogurt with
Marmalade Granola Recipe by Theresa Storey Read More »
This is a great pasta bake recipe if you have some leftover roast chicken, otherwise you could try it with canned tuna or salmon for a speedy dinner. If cooking pasta for babies, at this stage I tend to give it a minute or two longer than I normally would so that it’s nice and
Cheesy Chicken and Broccoli Pasta Bake Recipe by Neven Maguire Read More »
Aoife Noonan shares this beautifully light combination of raspberry and rose, balanced with a delicate whipped white chocolate ganache, tangy yoghurt and crisp meringue, served with subtly floral rose- scented ice cream. This raspberry, white chocolate and rose dessert recipe is a perfect and refreshing end to a summer meal. Ingredients: – 250g fresh raspberries
Raspberry, White Chocolate and Rose Dessert Recipe by Aoife Noonan Read More »
Asador Head Chef Florin Vasilache has shared his recipe for BBQ Lamb Rump with Pea Puree & Puy Lentil Cassoulet – a restaurant quality dish you can recreate at home to wow family and friends. Ingredients: For the Lamb – 4 centre cut lamb rump – Handful of thyme – Handful of rosemary – 1 head
BBQ Lamb Rump with Pea Purée & Puy Lentil Cassoulet Recipe From Asador Read More »
The whole family loves this BLT salad and it’s part of the school lunchbox on a regular basis. My daughter especially likes salads, but my son is still getting used to anything green! Ingredients: For the dressing – 6 tbsp mayonnaise – 1⁄2 lemon, zest and juice – 1 tbsp chopped fresh chives – Salt and freshly ground black pepper For the
BLT Salad Recipe by Catherine Fulvio Read More »
This tortilla wheels recipe is very versatile, so feel free to use the alternative fillings suggested below or experiment with your own. Once they have been made and wrapped in clingfilm, they will sit happily for up to 24 hours in the fridge, making them a perfect option for a party. Makes 25 wheels Ingredients: – 300g
Tortilla Wheels Recipe by Chef Neven Maguire Read More »
Drink pink and make your body cells wink! Seriously though, raspberries are jam packed with vitamin C, which means – a major boost for our immune system. Frozen raspberries are best for this type of smoothie because they give it a lovely fro-yo style (frozen yogurt) feel. Basically, this smoothie recipe is like a massive
Raspberry Coco Smoothie Recipe by Anna-Jane Kingston Read More »
This Tonkotsu Ramen recipe is one of the most famous dishes from my home town Fukuoka in Japan, and now one of the most well known ramen dishes in the world. In Fukuoka we have a great choice of ingredients that make for a fantastic array of regional dishes. If you go to Japan, I
Tonkotsu Ramen Recipe by Chef Takashi Miyazaki Read More »
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