Watch the fifth recipe in Derry Clarke’s recipe collection as Samsung Home Appliances Brand Ambassador. Derry shows us how to make the perfect Salmon dish and as always, it requires an obsessive attention to detail! Spiced Salmon in a crisp pastry, Mussel & Tomato Vinaigrette, Sea Herbs Salmon – 8 Salmon fillets, pin boned – […]
Salmon in Pastry Recipe by Derry Clarke with Samsung Home Appliances Read More »
Dublin Cookery School have teamed up with Maven46.com to create a series of food videos that will not only make you salivate, but are also easy to prepare and try from the comfort of your home. This easy to follow recipe for a delicious Upside Down Pear and Ginger Cake is sure to satisfy and
Upside Down Pear & Ginger Cake Recipe by Lynda Booth of Dublin Cookery School Read More »
In 2014 confection giant Nestlé Ireland created a corporate responsibility partnership with Irish Autism Action. Figures released today have revealed that this partnership has so far raised over €108,000 through employee initiatives, events and other fundraising activities including marathons, fun walks, cinema screenings, mountain climbs, golf classics, cycles, quiz nights, Santa days and bake-offs. 700
Nestlé Staff Raise €108,000 for Irish Autism Action Read More »
Diageo’s new Consumer Information Standards, into force since last Friday 1st of July, will apply to all its brands and include a more detailed labeling which includes the alcohol content and nutritional information of packed alcohol drinks. Johnnie Walker Red Label Scotch Whisky is the first brand to go through the make-up, and the company
Diageo Starts Including Nutritional Information and Alcohol Content on its Labels Read More »
Coffee lovers will recognise the word lungo, Italian for long, used to name an espresso made with twice as much water as usual and resulting in a rich and intensely flavoured coffee, that while more diluted than its tight and sip-sized cousin, manages to retain more aromas and flavours compared to a watery Americano. It is, in other
Wake Up and Smell the Coffee for Longer with Nespresso’s Envivo Lungo Read More »
A new beginning is about to take place for chef Tom Walsh as he takes over the food offering at the Portmarnock Hotel & Golf Links. The hotel is undergoing a massive redevelopment which is due to be completed in August and will overhaul both its restaurants. Tom comes to Portmarnock with an impressive CV
Chef Tom Walsh Starts New Chapter in Portmarnock Hotel & Golf Links Read More »
Wheat beers are a very diverse crowd. From the sweet rich German classics to the sharper American versions, it is a category with something for everyone. On this occasion, we tried O Brother Who What Wheat Where, made in collaboration with O’Briens and available exclusively in-store and online while stocks last. As the “who” and the “where”
Who What Wheat Where – O’Briens and O Brother Launched Collaboration Brew Read More »
On Saturday 18th of June, the world’s leading restaurants and spas gathered at the inaugural World Luxury Restaurant Awards™. The ceremony was hosted at the stunning Grand Kronenhof Hotel in Pontresina, Switzerland where guests were welcomed with a Veuve Cliquot Champagne reception before sitting down to a luxury 6 course banquet. Nearly 40 countries were
Aqua Restaurant wins Global ‘Luxury Seafood Restaurant’ Award Read More »
The Foyle Maritime Festival will be taking place again this July and as part of the Northern Ireland Year of Food and Drink there will be a huge focus on food. Organised by the Derry City and Strabane District Council, the Clipper Race Kitchens event will take place from the 14th to the 17th of
Jean-Christophe Novelli is Coming to Northern Ireland for Clipper Race Kitchens Read More »
There are certain grapes that one immediately associate with a country: Malbec and Argentina, Shiraz and Australia or Tempranillo and Spain. Even though Sauvignon Blanc refuses to be tied to one specific terroir, the grape has found a home in New Zealand, especially in the Marlborough region where it was first planted in 1973. Nowadays, New Zealand
Thirsty Thursday pick from O’Briens: Insight Sauvignon Blanc Read More »
This week at M&S you can enjoy an Italian special. No, it isn’t Ireland beating them in the Euros, it’s a great value combination of two of the nation’s favourites: pizza and Prosecco. Until the 5th of July, you can avail of any delicious wood fired pizza, topped with the finest Italian ingredients, and a
Enjoy Pizza and Prosecco from M&S for just €15 Read More »
The National Restaurant Awards 2016 for the UK were announced on Monday night in the Hurlingham Club in London. The awards are organised by Restaurant magazine and reflect the dynamic and ever evolving food scene across the UK. Votes from 150 industry experts including chefs, restaurateurs, food writers and critics determine which restaurants make the
Deane’s EIPIC is Named Best Restaurant in Northern Ireland Read More »
Founded by Myrtle Allen in 1986, Euro-toques Ireland is celebrating its 30th anniversary this year. The Irish branch of the European Community of Chefs and Cooks is hosting a series of dinners to mark the occasion. Counting Ireland’s finest chefs and cooks among its members, the events will be catered by 15 of Ireland’s most
Euro-toques Celebrates 30 Years in Ireland with Dinner Series Read More »
Entries are now being accepted for this year’s Irish Whiskey Awards, which will take place in the Tullamore Distillery, Bury Quay, Tullamore, Co. Offaly on Thursday 20th October. This will be the award’s fourth edition and features 20 categories. The closing date for all entries is Thursday 11th August and details on how to enter are
Irish Whiskey Awards 2016 Accepting Entries Now Read More »
As the thirst for craft beer and cider keeps growing, the shelves of retailers -large and small- adapt to what customers look for. Lidl is upping its craft beer game and will welcome over 25 new alternatives on its 146 Irish stores starting from Monday 11th of July. A mix of Irish and international brands
Top Picks from Lidl’s New Range of Craft Beer and Cider Read More »
Massimo Bottura, Italian chef behind Osteria Francescana (which recently reached the top position at the St. Pellegrino’s World’s 50 Best Restaurant ranking), is part of the prestigious guest list to visit Galway next October for Food on the Edge, a two day symposium that takes place annually in the Irish city and gathers chefs and food enthusiasts from all around the
Massimo Bottura among International Guests to Visit Galway for Food on the Edge 2016 Read More »
Last week saw the return of the Irish Gin & Tonic Festival. This year the festival went nationwide to celebrate craft distilling in Ireland with eight gins and over 100 venues taking part. Each venue created a signature G&T with their own twist on botanicals, garnishes and tonic pairings. Organisers Great Irish Beverages held a
Waterford’s Davy Mac’s Serves Ireland’s Best Gin & Tonic Read More »
The Big Grill Festival returns to the Herbert Park in Ballsbridge this summer from the 11th-14th of August with around 20,000 visitors expected to attend. Celebrate all things BBQ related over three days of smoke and fire with some of the top restaurants and chefs in the country. Pitmasters from around the world will be
Get Fired Up at ‘The Big Grill’ International BBQ Festival this August Read More »
While the key to a good loaf of bread is the quality of flour used, what is the key ingredient in a hugely successful bakery with branches dotted across the globe? It would seem Alain Coumont has the answer, as the founder of Le Pain Quotidien, the well known bakery which has 267 branches worldwide and
Le Pain Quotidien’s Founder Alain Coumont talks Bread, Butter and Business Read More »
This Tuesday 28th of June at 7:00 pm, Union Café will welcome home grown golf hero Colin Byrne to The White Room for a special talk and Q&A. Born and raised in Howth, Co Dublin, Colin has been a key part of the golfing world for more than 30 years. The occasion will allow golf enthusiasts to
Q&A with Golf Hero Colin Byrne at Union Café this 28th of June Read More »
On the 5th of July, join O’Briens for an aperitif and a four course Champagne dinner hosted by Stephen Leroux, Director of the multi award winning Charles Heidsieck Champagne. Five amazing champagnes will be matched with a seasonal menu developed for the occasion by Forest Avenue. Forest Avenue is a neighbourhood dining room run by
Champagne Dinner with Charles Heidsieck at Forest Avenue this 5th of July Read More »
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