On the 5th of July, join O’Briens for an aperitif and a four course Champagne dinner hosted by Stephen Leroux, Director of the multi award winning Charles Heidsieck Champagne. Five amazing champagnes will be matched with a seasonal menu developed for the occasion by Forest Avenue.

Forest Avenue is a neighbourhood dining room run by passionate husband and wife team John and Sandy Wyer, serving modern food and using excellent seasonal ingredients in relaxed, informal surroundings.

Spaces for this event are limited so booking in advance is essential.

Tickets: €110 each (includes wine)
Date: Tuesday July 5th
Time: Arrival drink from 7:00 pm with dinner at 7:30 pm
Where: Forest Avenue, 8-9 Sussex Terrace, Dublin 4
*Please advise restaurant of dietary requirements in advance

Booking available online