It has been a busy year for award winning chef Stefan Matz. After almost thirty years working in Connemara, Stefan took over the Executive Chef role at Delphi Resort, bringing a new vision to the food offering and a whole new concept restaurant, The Chef’s Table by Stefan Matz. With just 34 seats and seasonal […]
Connemara Cuisine at The Chef’s Table by Stefan Matz Read More »
It’s no surprise that Chicago regularly tops lists as one of the best foodie cities in America. Chicago is divided into over 75 individual neighborhoods with their own special identities and flavors, so it’s nearly impossible to cull the best of all the local eats down into a single article. To make things easier, I’ve
Chicago Food & Drink Travel Guide Read More »
Islington is a borough that swallows up little chunks of the City of London to the east, and sprawls all the way back up Holloway Road in the North. It’s a misshapen place that I had little knowledge of when I first moved here, but have grown to love as I discovered its nooks and
Islington London Food & Drink Travel Guide Read More »
I moved to Ireland 11 years ago and was visiting for many a year before that. Even in those heady days of my earliest culinary adventures I had heard, seen and tasted the proof of Kinsale’s reputation for being the “gourmet capital of Ireland”. The challenge is this: when you have self-proclaimed yourself the Numero
Kinsale Food & Drink Travel Guide Read More »
When most people think about a career in the food and drink industry, the first jobs that spring to mind are probably cooking, service and production. Chefs, waiters, bartenders, producers and brewers make up a huge part of our industry but if you dig a little deeper and peek behind the scenes you will find
Dream Job Goals – The Coolest Jobs in the Food & Drink Industry Read More »
Brighten up an summer day with this delicious Lemongrass & Blueberry Bundt Cake. Deliciously light, the addition of lemongrass takes it to another level. It’s finished off with a chocolate drizzle, definitely a slice of lemon heaven. Ingredients: – 175g soft butter – 175g caster sugar – 3 large eggs – 175g self-rising flour – 1 tsp baking powder – 50g
Lemongrass & Blueberry Bundt Cake Recipe by Karyn Ryan Read More »
If there is one universal truth in this world, I believe it is that ice cream cures all ills. Whether your allegiance lies with sweet or savoury treats generally, there are few people who can resist a creamy 99, Irish summer in handheld form. Ask anyone about their favourite childhood ice cream and watch their
Frozen Feasts and Ice Cream Treats For July Read More »
Summer food means quick and easy meal prep with fresh Irish ingredients that are easy to find. This is a light and healthy dish that incorporates the much loved Irish steak – with a bit of an oriental twist. This Beef Noodle Salad recipe is a delicious way to kick start your summer dining and
Oriental Beef Noodle Salad Recipe by Anna-Jane Kingston Read More »
What do you get when you mix the fun of a theme park, the educational value of a museum and the cultural experience of a tour with some of the world’s most famous beers, wines and spirits? The result is a drink tourist attraction that offers visitors the opportunity to enjoy themselves but also to
Queue for More than Just Drinking at the World’s Best Drink Tourist Attractions Read More »
A contemporary twist on a tropical classic. A light and fruity mango jelly is combined with soft cubes of pineapple saturated in a Koko Kanu coconut rum syrup, topped with a pineapple foam and chilled coconut and lime soup. A sprinkle of coconut chips adds an extra flair and additional texture. This is a light dessert recipe that
Pina Colada Dessert Recipe by Aoife Noonan Read More »
Picture this: you wake up (perhaps a little late) to the Holy Grail – a sunny weekend, wide open with possibility. Sure, you could go for brunch but this could end up being less than leisurely if you have to fight the masses for a sunny seat in an outdoor terrace. Why not try getting
Pull Out the Stops for a Delicious Picnic Date Read More »
This bacon bites recipe is perfect for an evening when you’re not in the mood for a huge dinner or in need of a snack to keep you going, they are even great as a canapé for a special occasion! Whatever you’re in the mood for they are mouth wateringly delicious!! This recipe is Gluten
Smashed Sweet Potato, Guacamole & Bacon Bites Recipe by The Wonky Spatula Read More »
These cookies are so good! The dried nuts and dried fruit can be changed, just follow the weights amounts below. Try them with raw cacao nibs. Yum! Makes 10 cookies Ingredients: – 250g wholemeal spelt flour, or fine wholemeal flour – 1 teaspoon baking powder – Sea salt – 70g sundried raisins, washed – 125g unsulphered
Soft Bake Cookies Recipe by Blazing Salads Read More »
Whether you are planning a romantic evening or a dinner party for a group of close friends, grab inspiration from the Côte d’Azur and surprise your guests with a unique experience that channels the chic French Riviera and captivates all senses. To recreate the lavish yet laid-back atmosphere of one of the world’s top luxury destinations
Channel the Charm of the French Riviera with a Luxury Themed Soirée Read More »
Hiryuzu translates literally to “flying dragon head” in Japanese. The name refers to how the Hijiki-seaweed infused in the dish resembles dragons in flight. This Hiryuzu recipe is a great example of Shojin-Ryori, a form of vegetarian cuisine made famous by Zen monks. In the 13th century, Zen monks from China popularized the cuisine in
Hiryuzu Recipe by Takashi Miyazaki Read More »
This tasty and nutritious chia pudding parfait is one of my favourite breakfast recipes during summer. It is rich in antioxidants, vitamins, fibre, protein, Omega 3, calcium, phosphorus, manganese, magnesium, a perfect balance of ingredients and nutrients that will keep you energized all morning! It also makes a perfect treat after your workout. Serves 4
Chia Pudding Parfait with Berries Recipe by Tasty Mediterraneo Read More »
Being a chef today is more than just about creating an experience at the table. The power of Instagram and blogging means that a well shot dish and a caption can tantalize taste buds across the globe, sharing that experience with an appreciative community. Sure, we may roll our eyes at the sheer volume of
The Cuisine Genie Taking Over London – In Conversation with Laoise Casey Read More »
This no fuss omelette recipe is extremely versatile you can enjoy it for breakfast, lunch or dinner! I’m loving chives at the moment – they really liven this up! Serves 1 Ingredients: – 1 large egg – 2 egg whites – Small handful of chopped chives – 1/2 red onion, thinly sliced – 1/4 bell pepper, diced – 6-8 button
No Fuss Omelette Recipe by The Wonky Spatula Read More »
Theresa Storey knows a thing or two about fruit; knowledge which she has acquired over many years making the wonderful jams, jellies, marmalades and chutneys for The Green Apron – the artisan preserve company she runs from the family farm in Ballingarry, County Limerick. The award-winning preserves are made in small batches by traditional methods
Fruit on the Table by Theresa Storey – Cookbook Review Read More »
This pan roasted goats cheese salad is full of tasty seasonal additions, salt baked beetroot, watercress and asparagus. A perfect summer dish, light and healthy and the colours of the beetroot make it look amazing. Great for a light lunch or a starter to impress your guests. Ingredients: – 150g hard goats cheese – Small rainbow beetroot
Pan Roasted Goats Cheese Salad Recipe by Chef Benjamin Patterson Read More »
This homemade ice cream recipe is such a treat. Not only is it fun to make; it’s nice to be able to customize flavor options to your exact preferences and those of your family. Here I’ve combined hot-weather favorite mint ice cream with fresh, seasonal blackberries. The end result is cool, creamy, and beautiful! Makes
Blackberry Mint Ice Cream Recipe from Handmade Gatherings Cookbook Read More »
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