Confit of Duck Leg Ballotine Recipe | Chef Philip Brazil

Confit of Duck Leg and Goose Foie Gras Ballotine Recipe by Chef Philip Brazil

This Confit of Duck Leg and Goose Foie Gras Ballotine recipe was created by Head Chef Philip Brazil for the upcoming Sheens Falls Lodge Supper Club this September. The dish is served with a raspberry vinaigrette, on toasted brioche buns, and finished with a garnish of micro leaves and fresh raspberries. Serves 8-10 Ingredients: For […]

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Watch: The Chef Behind World’s First Michelin Starred Street Stall

Small Bites / Erica Bracken

Not so long ago Michelin stars were only in the reach of the top layer of fine-dining establishments, but over the past few years the Michelin judges have been unearthing culinary diamonds in the rough in more unexpected places. Last year, Tsuta in Tokyo, the world’s first ramen noodle bar to received a Michelin star,

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Febvre & Company Announced Sale of Key Shareholding to the Les Grands Chais de France Group

Small Bites / Gaby Guedez

Wine Importers, Febvre & Company Limited announced today the sale with immediate effect of its 99.79% shareholding in French subsidiary Paul Sapin SA to Les Grands Chais de France -the “GCF Group”-, established in Petersbach, Alsace in 1979 by its present CEO Joseph Helfrich. The family owned Group is a leading player in the development,

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Applications Open for the Irish Food Writers’ Guild Social Responsibility Award

Small Bites / Gaby Guedez

Applications are now open for the second edition of the Irish Food Writers’ Guild Social Responsibility Award. Individuals, businesses or organisations are able to participate, and winners will be chosen among those who have embraced an ethos of social responsibility to an outstanding level. Participants can be nominated or nominate themselves or others. Several food-related initiatives can be nominated

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A Taste of West Cork Announces Star Chef Lineup

Small Bites / Gaby Guedez

A Taste of West Cork will bring together a unique mix of food markets and demonstrations, cookery competitions, diners and more. The event, to be held between September 9 to 18, is a celebration of West Cork, its food, drink and other highlights of this unique region. Yesterday 2nd of August at the official launch of the event,

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Taste of Cavan is Back on August 12 and 13 with Star Chefs and over 120 Exhibitors

Events, Small Bites / Gaby Guedez

Taste of Cavan returns on 12th – 13th August in Cavan Town. Known as one of the biggest and best family events in the country, this year they’ll feature over 120 producer stalls, as well as demonstrations from internationally-renowned chefs such as Neven Maguire, Rachel Allen, Richard Corrigan and BBC Good Food award winner Anjula Devi, not to mention

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Wagamama Launches Kaizen Concept in Ireland

Small Bites / Gaby Guedez

This week, Wagamama launched Kaizen, a new concept and menu inspired in the Japanese word, which means “Good Change”, seen by the restaurant as a process of constant improvement. “Balance, harmony, openness and treating each other better” as they explain. At Wagamama, Kaizen, means always trying to refine and improve what they do and after 18 months of researching,

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Wine Wednesday pick from O’Briens: Lingenfelder Hare Label Gewürztraminer 2013

Drinks, Wine / Gaby Guedez

Once upon a time there was a beautiful vineyard in a small village named Grosskarlbach, in the northeast of the Pfalz region in Germany. There, on a sunny and fertile land where cherries, peaches and apricots grew nearby, 13 generations of Lingenfelder winemakers produced wines since at least the year 1520. They knew their land was small

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Avoca Receives Seven Great Taste Awards

Small Bites / Erica Bracken

Great Taste, the world’s most coveted blind-tasted food awards, has announced its Great Taste stars of 2016 and Irish retailer Avoca has received 7 awards. A 2-star rating was awarded to its Lamb Tagine, with judges commenting on the tenderness and lovely spicing of the slow-cooked meat and 2-stars were also given to its Oat

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Matthew McConaughey is Wild Turkey’s New Creative Director

Small Bites / Gaby Guedez

Famous Bourbon brand Wild Turkey has announced a multi-year partnership with American actor Matthew McConaughey, who has recently been announced as the company’s Creative Director. The star, famous for numerous romantic comedies and more recently seen on award winning dramas, is now the chief storyteller for the Gruppo Campari brand, behind the camera and in front

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Local Food Producers Take Centre Stage at Tramore’s Racing Festival this August

Small Bites / Alison Daly

Tramore will be the centre of an equestrian celebration this August from the 11th to the 14th. The August Racing Festival in Tramore is set to draw over 20,000 visitors to the area, generating over €3 million for local businesses. Food producers and key members of the local artisan food industry will be at the

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The Final 20 Young Chefs for S.Pellegrino Young Chef 2016 Grand Final Announced

Small Bites / Erica Bracken

Over an intense three months period of challenges across the globe the 3,000 chefs that entered the S.Pellegrino Young Chef 2016 have been whittled down to a list of 20 finalists. In October, the winner will be announced at the Grand Final in Milan. On the evening, last years’s winner Mark Moriarty will prepare a

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Win a Water Filtration System for your Home Worth €270 from Icewater Ireland – CLOSED

Competitions / Gaby Guedez

ICEWATER IRELAND offers water filtering systems for both business and home and they are giving away a Profine ® kit, ideal to provide safe, environmentally friendly and great tasting water four you and your family. The filter absorbs 90% of the chlorine in the water, – no bacteria has been found, even after the periods during which

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London’s Connaught Bar Chosen as the World’s Best Bar

Small Bites / Gaby Guedez

Last week at the Tales of the Cocktail festival’s 10th Annual Spirited Awards in New Orleans, London’s Connaught Bar was awarded World’s Best Cocktail Bar. The bar, inspired by English Cubist and Irish 1920s art, features an ultra-stylish atmosphere, with textured walls shimmering in platinum silver leaf overlaid with dusty pink, pistachio and lilac. Their

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Blackberry Ice Cream Recipe Video by Jette Virdi for TheTaste

Baking & Desserts, Family Recipes, Foodie TV, Recipes / Erica Bracken

Make the most of the Irish blackberry season with this simple Blackberry ice cream recipe, created exclusively by chef and food stylist Jette Virdi for TheTaste.ie. Roughly 6 servings Ingredients: – 175ml of blackberry juice – roughly 2 punnets – 175g icing sugar – 500ml whipping cream Method: 1. In a seive mash the blackberries and keep the juice.

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Nyonya Curry Laksa Recipe by Ping Coombes

Fish & Seafood, Poultry Recipes, Recipes, Star Chef Recipes, World Food / Darina Coffey

This nyonya curry laksa recipe is very common in Malaysia – a steaming bowl of fragrant, spicy broth with noodles, prawns and egg. The key component is the spice paste, which takes a bit of time, but once you’ve made it, you can keep it in the fridge for up to a month. Alternatively, there

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Goats Cheese Pizza Recipe from The Ketogenic Kitchen Cookbook

Gluten Free Recipes, Healthy Recipes, Recipes, Star Chef Recipes / Darina Coffey

The base in this goats cheese pizza recipe is made from cauliflower, the florets get blitzed to form cauliflower crumbs that then get bound up with some goats’ cheese and an egg. When you spread it out and bake it, you end up with a fabulous golden brown base that is veggie, gluten-free and very

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Blueberry Swirl Marshmallow Recipe by Cove Cake Design

Baking & Desserts, Recipes / Darina Coffey

I have recently discovered the delights of homemade marshmallow. Far removed from the somewhat chewy shop-bought variety, these melt-in-your-mouth little pillows of sweetness carry a childhood nostalgia and sense of fun. The flavour possibilities are endless, from fruity concoctions to more adult alcoholic delights. My favourite are these blueberry swirl marshmallows, with the contrast of

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Mini Coconut and Cherry Tarts Recipe by Fearne Cotton

Baking & Desserts, Family Recipes, Recipes / Gaby Guedez

These would be my desert island dessert essential. They look divine, taste so naughty but are pure goodness, and are fun to make too. They make the perfect tea party centrepiece, and your friends won’t believe they are good for you! Makes 6 Mini Tarts Ingredients: For the base – 100g raw unsalted almonds – 90g plain oatcakes – 90g dried dates, pitted

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Coconut Rice Porridge with Quick Chia Jam Recipe by Roz Purcell

Breakfast Recipes, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes / Gaby Guedez

A porridge recipe doesn’t always have to mean oats! If you’re fond of rice pudding, you’ll love this breakfast option, which is made just like regular oats. This rice porridge reminds me of my granny’s creamy rice pudding and is the perfect fuel if you have a long day ahead. Serves 1 Ingredients: For the rice porridge

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Colourful Prawn and Vegetable Noodle Salad Recipe by Roz Purcell

Family Recipes, Fish & Seafood, Gluten Free Recipes, Healthy Recipes, Recipes / Gaby Guedez

This colourful noodle salad will awaken your taste buds. Prawns are perfect for a fast meal because they cook so quickly. The trick to making stir-fries is to have all the ingredients prepped and ready to go before you start cooking. Serves 2 Ingredients: – 25g raw peanuts and/or raw cashews – 225g mung bean noodles – 1 stalk of fresh lemongrass

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