This strawberry & raspberry fool recipe with black pepper shortbread and lemon basil custard is summer in a glass! Traditionally, fools are made by folding stewed fruit into a light creamy custard. As a pastry chef at this time of year, you get bombarded with some of the most amazing summer berries. My rule of […]
Strawberry & Raspberry Fool Recipe by Chef Shane Smith Read More »
Panna cotta is a classic Italian dessert, and this recipe infuses it with classic Malaysian fruit flavours. Served in kilner jars here you can also use bowls or dariole moulds. Adding the cream and coconut milk in stages makes this pandan and coconut panna cotta recipe lighter and fresher. Serves 4 Ingredients: – 3 fresh
Pandan and Coconut Panna Cotta Recipe by Ping Coombes Read More »
My last meal on earth would go a little something like this haddock burrito recipe. I love the whole ritual of wrapping up the creamy avocado, punchy salad and beautifully cooked fish, and messily devouring one with big mouthful. Serves 2 Ingredients: For the burritos – 1 tbsp olive oil – 200g skinless and boneless haddock fillet,
Haddock Burrito Recipe by Fearne Cotton Read More »
I seriously love coming up with new ways to create protein rich snacks and meals that satisfy, delight and support my quest to build more muscle. This protein bars recipe is one of my favourite to date. I’m a chocolate girl through and through so when it comes to protein bars I find it hard to
White Chocolate Vanilla Protein Bars Recipe by Peachy Palate Read More »
This decadent marriage of cherries and dark chocolate makes an indulgent and spectacular dessert, perfect for entertaining. Layers of airy chocolate sponge are combined with Kirsch soaked cherries and chocolate mousse before being topped with various pistachio elements to add an array of interesting textures. A smooth and silky pistachio ice cream recipe finishes the
This Sea Bass with Tomato & Chorizo recipe sounds really cheffy but it’s very quick and easy. It’s a great one to make when you have friends over and you want a dinner that has nutritional value but also feels like special occasion food. Serves 2 Ingredients: – Olive oil – 12 cherry tomatoes, halved – 6 wafer-thin
Sea Bass with Tomato & Chorizo Recipe by Derval O’Rourke Read More »
This traditional Tom Kha Gai Chicken Coconut Soup recipe is served with lots of Thai herbs for an authentic flavour of South East Asia. This recipe was created by Saba executive chef Tao to celebrate 10 years of Saba on Clarendon Street #SabaTen. Serves 4 as a starter Ingredients: – 300g chicken fillets, thinly sliced – 800ml
Tom Kha Gai Chicken Coconut Soup Recipe from Saba Restaurant Read More »
This grilled lamb cutlets recipe served with gremolata, radishes, fresh mint and ricotta was created by leading Australian Chef and Masterchef judge John Torode to pair with the McGuigan Wines Founder Series Shiraz. Serves 4 Ingredients: – 12 good size lamb cutlets, well-trimmed – 20ml of vegetable oil – Salt and black pepper – 100g butter – 16 sage leaves
Grilled Lamb Cutlets Recipe by Chef John Torode with Wine Pairing by Neil McGuigan Read More »
This decadent mini Bailey’s chocolate cheesecake recipe from Irish Baking Adventure’s Karyn makes cupcake sized treats which are impossible to resist! 10-12 servings Ingredients: Biscuit base – 200g bourbon biscuit broke into crumbs – 4 tbsp. melted butter Cheesecake filling – 360g cream cheese – 2 tbsp. cocoa – 200g caster sugar – 200g melted
Mini Bailey’s Chocolate Cheesecake Recipe by Karyn Ryan Read More »
A mighty baked sweet potato, sliced in half, filled with two large eggs and steamed to perfection; the key is in the method in order to end up with a gooey runny yolk and cooked egg whites! This would be a perfect addition to any brunch table, served on its own or as a side
Sweet Potato Egg Boats Recipe by Peachy Palate Read More »
Traditionally speaking, picchiapò, simmered beef with tomato and onion, is a dish that emerged to make the most of leftover cooked meat. As such, recipes vary from cook to cook, and even from day to day. Ours is inspired by Sergio and Mara Esposito’s version at Mordi e Vai, a stall in the Testaccio Market.
Italian Picchiapò Simmered Beef Recipe from the Tasting Rome Cookbook Read More »
This southern fried chicken recipe is of those dishes that anybody who is on a gluten-free diet truly misses, but it’s actually quite simple to put together – it’s just a matter of having the right ingredients at hand. Serves 6 Ingredients: – 12 chicken pieces, such as thighs, drumsticks, wings and breast, cut in half – 600ml buttermilk –
Gluten Free Southern Fried Chicken Recipe by Chef Gearóid Lynch Read More »
My mum made a delicious prawn curry for dinner recently and I just couldn’t wait to try one out myself afterwards! This Coconut Prawn Curry is so light and full of flavour, perfect for a summer supper! This curry recipe is gluten free, dairy free, paleo and Whole 30 approved. Ingredients: – 280g of raw king prawns – 3
Coconut Prawn Curry Recipe by The Wonky Spatula Read More »
This Courgette and Goat’s Cheese Filo Pie Recipe a lovely light pie with subtle flavours. Serve as a starter or main course. serves 6-8 Ingredients: – Extra virgin olive oil – 2 onions – 1 clove of garlic, minced – 3 courgettes, 700g – Sea salt – Coarsely ground black pepper – 4 free range eggs – 2 tablespoons fresh basil, finely chopped
Courgette and Goat’s Cheese Filo Pie Recipe from Blazing Salads Read More »
Weekend breakfasts are my favourite meal of the week. Sometimes I like to go all out and treat myself to French toast. It is best made with bread that is slightly stale or go for full indulgence and use a brioche loaf. Serves 2 Ingredients: – 4 slices of bread (6 if it is a small
French Toast Two Ways Recipe from A Cookbook Collection Read More »
This chocolate and extra virgin olive oil brioche recipe is a perfect treat for breakfast: it is a good source of protein, fibre, vitamins and even of Omega 3 as it contains flax seeds. Add to your breakfast a homemade fruit smoothie and a glass of freshly squeezed orange juice and you will get the
Chocolate and Olive Oil Brioche Recipe by Tasty Mediterraneo Read More »
This Chargrilled Tiger Prawns Recipe was created by Saba executive chef Tao to celebrate 10 years of Saba on Clarendon Street. First marinated, chargrilled prawns are served on a bed of green tea noodles with a side of mango salad that has all the flavours of South East Asia #SabaTen. Ingredients: – 5 whole tiger prawn
Chargrilled Tiger Prawns Recipe from Saba Restaurant Read More »
BACARDÍ® rum recently announced its line-up for the award-winning Casa BACARDÍ stage at the sold out Electric Picnic 2016. Their stellar line-up of DJs features headline names Huxley, Nicky Siano and The Magician and supporting acts from Horse Meat Disco, Hercules, Love Affair, Disco Bloodbath, A-Skillz and many more. Throughout the weekend, award-winning BACARDÍ bartenders
Win a Bacardi Hamper with Everything you Need to Make Perfect Mojitos – CLOSED Read More »
This red berry galette recipe is really quite simple – yet it looks so beautiful and elegant on the table. Anna-Jane has added some raspberries to this recipe – but you can also add things like blackberries or cherries to mix it up. Ingredients: Pastry – 120g plain white flour – 60ml ice cold water –
Red Berry Galette Recipe by Anna-Jane Kingston Read More »
Soba noodles are noodles made of buckwheat flour and prepared in various hot and cold dishes. Soba dishes are very popular and easily available nationwide. As 100% buckwheat soba noodles tend to be brittle, many restaurants add some wheat flour when preparing their noodles. Depending on the shop, the percentage of buckwheat flour in soba
Ume Wakame Soba Noodles Recipe by Chef Takashi MIyasaki Read More »
As time goes, I find myself eating less meat. This means I look for other ways to add proteins to my diet. Marinated feta is a simple solution to this problem. You can make a couple of blocks at a time and this will keep for up to a week if you store it in
Marinated Feta Recipe from ProperFood.ie Read More »
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