This baked eggs recipe from Bord Bia is the perfect healthy, filling breakfast or brunch. Packed with protein and healthy fats and full of flavour, this quick and easy dish is good for any time of the day and allows eggs to be the star of the show. Ingredients: – 4 large eggs – 2 […]
Watch: Baked Eggs Recipe with Tomato and Red Peppers from Bord Bia Read More »
Now and again we receive unusual product samples into the office and the latest incarnation was a nod to the much loved Irish playwright and novelist Oscar Wilde, a rather elegant looking new filtered water called “Wilde”. Beautifully packaged in a flamboyant way we are sure Oscar would be proud of, it has a tagline
Sincere, Chic and Exciting – Wilde at The Westbury Review Read More »
When you picture a three starred Michein chef, you might conjure up a image of a distinguished, white-haired sage, or perhaps a young chef, with a buzz cut, square glasses and an intense stare. David Kinch fits neither of these stereotypes. The chef patron of Manresa in Los Gatos, California, rocks an altogether more casual
The Mind of a – Michelin Starred, Emmy Award Winning – Chef: David Kinch Interview Read More »
The time has long past where the generalised term ‘ethnic cuisine’ would be touted as a future food trend. Foods from all over the globe are already so embedded in our day-to-day culinary choices that it would not be unusual to have a croissant for breakfast, a burrito for lunch, and to whip up a Thai
From Honolulu to Moscow – 10 Lesser Known Cuisine Trends Going Global Read More »
On a blue-skied, crisp, autumn morning, there are few places more beautiful than the seaside suburb of Monkstown. Moving away from scenic, peaceful seafront, I find myself wandering along Monkstown’s main promenade, the Cresent. Even on a Wednesday morning the charming strip is bustling with activity, and tables anywhere that offers breakfast, like Cinnamon, Avoca’s
New Kids on the Block – Le Plancha Settles into New Home in Monkstown Read More »
It is almost the most wonderful time of the year, which means the annual office Christmas féte is just around the corner! If you are the one tasked with choosing the venue, you may be wracking your brain to find the perfect spot to get your colleagues feeling festive or the ultimate girl’s night out
Christmas Party Nights Out to Remember Read More »
I think that AA Gill, the famous Sunday Times food critic, was being a little unfair when he said that Japanese food ‘tastes of hunger’. No doubt he was being deliberately provocative, taking a side-swipe at some of the more superficial restaurants of London where stick-thin socialites pick at overpriced yet bland imitations of Japan’s
For the Sake of Japanese Flavours! – Yamamori Sushi Review Read More »
California has long been synonymous with a healthy living and great food. If it’s local, organic and hand made the Californians will embrace it wholeheartedly. But forget the big cities – the ‘burbs is where great food is happening, and none more so that the exploding and vibrant foodie culture in North County San Diego (North County
North County San Diego Food & Drink Travel Guide Read More »
For much longer than necessary Boston had an inferiority complex with regards to its restaurant scene (baseball is another story) given its proximity to culinary powerhouse New York City. But fortunately just as the curse has been reversed, so too has Beantown, Boston having frown far more confident, and for good reason, in its gastronomic
Boston Food & Drink Travel Guide Read More »
Nurturing milk kefir, burping jars of saurkraut and using the sniff test to suss out whether an accident has occurred – being a cultured club member is quite motherly work indeed, I can confirm having spent the past month turning my kitchen into a low key laboratory. Dearbhla Reynolds, author of The Cultured Club Cookbook,
The Cultured Club Cookbook Review Read More »
Although I have always felt exceedingly lucky to have grown up in beautiful Killarney, in the heart of Kerry, I realised recently there is one minor negative. Killarney is home to some of the finest hotels in the country but with my own bed just a stone’s throw away I could never justify checking in
Cocooned in Warmth & Luxury – Killarney Park Hotel Review Read More »
To be crowned ‘The Best Bar in the World’ once is outstanding, but to receive the title a second time is nothing short of remarkable. The Dead Rabbit in New York City must be doing something right. I was very pleased to have the opportunity of speaking with Seán Muldoon, the co-founder and operating partner of
The Irish Man Behind The Best Bar in The World – Seán Muldoon of The Dead Rabbit NYC Read More »
Citron restaurant at The Fitzwilliam Hotel Dublin is preparing a feast to celebrate the American tradition of Thanksgiving – a special menu will be served from 24th–26th November. Savour traditional Thanksgiving fare with roast turkey and pumpkin pie while tempting your taste buds with contemporary variations and super-stylish dishes. To celebrate the holiday we are
The famous question ‘got milk?’ is not so simple any more. If the American advertising campaign encouraging the consumption of cow’s milk was to launch today it would raise a hundred more questions. Full fat, or skimmed? Pasteurised or raw? Cow or donkey? and is milk made from almonds ‘milk’ or ‘mylk’? Like coffee, bread,
Cold Pressed, Donkey or Cereal Milk? – The 2017 Milk Trends Causing a Dairy Dilemma Read More »
“When we decide to harvest, we know exactly what is 5 metres below the ground”, says Yann Schÿler, putting in a one-liner how deeply well they know their terroir. He’s the General Director of Schröder & Schÿler, wine négociant and one of the owners of Chateau Kirwan, Grand Cru Classé Margaux, in Bordeaux. He’s the 8th generation of
Yann Schÿler on Finding the Purest Style of Margaux at Chateau Kirwan Read More »
Over the past couple of years I have eaten in and reviewed many restaurants around Ireland for TheTaste; not just those located in Dublin and the country’s larger cities but also many in our smaller towns and in the countryside. However, living in Connaught I will admit that I always jump at the chance to
Swimming Along Nicely in Sligo – Eala Bhán Restaurant Review Read More »
This week, Inter-Rhone is painting the town red as the organisation is doing a wonderful job at hosting Rhône Wine Week Ireland, a celebration of a region so diverse that goes from light and fruity to so full bodied and spicy that you almost feel some bottles should say don’t open till Christmas. But we’re opening them now! We’re unleashing
Wine of the Week from O’Briens: Ferraton Côtes Du Rhône Samorens 2013 Read More »
In March of this year, Jenny Synnott and Elaine Cohalan of The Dublin Cookie Company realised their dream when they opened the doors of Ireland’s first cookie shop opened in heart of historical Dublin, the Liberties, on 29 Thomas Street. Now, their Dublin Cookie Company Pop Up crumbly cookie creations are coming to O’Connell Street.
The Dublin Cookie Company Pop Up Coming Soon to O’Connell Street Read More »
“It’s Beaujolais Nouveau time” and enthusiasts around the world will enjoy their first sip of this vin de primeur on 17th November 2016 to celebrate the arrival of the new vintage! Every year, in celebration of the harvest, Georges Duboeuf unveils another interpretation of his highly anticipated Beaujolais Nouveau. Known for its colourful presentation, Duboeuf’s
Win a Case of Georges Duboeuf Beaujolais Nouveau 2016 – Closed Read More »
Rhône Wine Week Ireland is back for the 4th year running! This year, more importers have come on board and there are plenty of wines to taste and activities to celebrate this great wine region. One of the highlights of the week will be the Big Rhone Tasting, at Ely Bar & Brasserie, from 6:00 pm
Rhône Wine Week Ireland: Big Rhône Tasting at Ely Bar & Brasserie on the 3rd of November Read More »
With not one but two Michelin starred Belfast restaurants, and numerous award winning eateries and producers, Northern Ireland’s food experiences are most firmly on the gastronomic map. This autumn, tantalise the taste buds with a foodie-inspired short break to Northern Ireland and whet the appetite with some award-winning food and drink. Earning its Michelin Star in 2015,
Michelin Starred Food Experiences in Northern Ireland Read More »
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