I know so many people will identify with my school-day memories of opening my lunch box and finding a jammy dodger inside. These natural and wholesome jammy dodgers are great to have in the biscuit tin if someone pops in unexpectedly, as they probably won’t have had one in years. Ingredients: Jammy Dodgers – 60ml […]
Jammy Dodgers Recipe from Eat Smart Read More »
This pistachio and orange truffle bites recipe makes for an excellent post-dinner treat to serve with tea and coffee. They’re gooey and indulgent with an ever-so-slightly chewy texture inside and a crunchy outside. They have smooth chocolatey centres and are rolled in crumbled pistachios to give the perfect finish. Makes 16–18 Ingredients: – 50g pistachio
Pistachio and Orange Truffle Bites Recipe by Deliciously Ella Read More »
Isla and Paul Gordon arrived to Languedoc in 2009 to start their wine making adventure “in a beaten up old car and with a fat Spaniel.” She was six months pregnant and they both were under a lot of stress, but the Irish-Aussie couple was determined to follow their dream at Domaine la Sarabande in the southern
Isla Gordon: Meet the Carlow Woman Running a Winery in the South of France Read More »
This venison recipe is a simplified version of one of my very popular restaurant dishes. The rich sauce, tender venison and sweet squash are perfectly paired with crunchy, nutty granola. This is perfect comfort food, made into an impressive dish for entertaining. Serves 6 Ingredients: – 4 tbsp vegetable oil – 2 celery stalks, quartered
Venison Recipe with Squash Puree and Beetroot Granola by Marcus Wareing Read More »
My love of tacos and Mexican food is undying, but I often skip the taco shells and make a salad bowl with my favourite Mexican flavours instead. This Mexican Breakfast Bowl Recipe is full of flavour and nutritious goodness. Don’t let the long list of ingredients put you off this recipe. It’s really quick and
Mexican Breakfast Bowl Recipe by Nina Olsson Read More »
March, the month we must remember two very important men in Ireland, Saint Patrick & Arthur Guinness. I doff my chef hat to them both with this Chocolate Macadamia Porter Cake Recipe. This cake infused with the black stuff and topped with chocolate ganache is decadently delicious and very easy to make. Its the perfect
Chocolate Macadamia Porter Cake Recipe by Chef Shane Smith Read More »
This prawns recipe marries Pernod with delicious fresh Dublin Bay prawns. When the infamous absinthe was banned in France by government decree in 1915, one of its chief manufacturers, Henri Pernod, began making a more acceptable, lower strength alcoholic drink. With its aniseed flavour and without the offending wormwood of its predecessor, Pernod was created.
Dublin Bay Prawns Recipe with Pernod by Chef Sean Smith Read More »
Fennel takes on a whole new world of flavour when roasted. Gone are the brassier aniseed notes, and in their place comes an altogether more rounded and buttery deliciousness, sure to win over even the most ardent fennel-phobe. A simple baked frittata is an incredibly easy and satisfying way to put dinner on the table,
Roast Fennel, Squash, Chorizo and Basil Frittata Recipe by Jordan Bourke Read More »
Typical Mexican enchiladas arrive rolled up and stuffed, but at my favourite enchilada street stall – the inspiration for this enchiladas recipe – they’re stacked in a messy, luxurious pile, with separate individual layers of corn tortillas, fresh coriander and onion, green enchilada sauce, grated cheese and chicken. The whole thing is topped with a
Green Chicken Enchiladas Recipe from Eat Mexico Cookbook Read More »
This dhal recipe is made with creamy red lentils with an almond and onion tadka is a delicious and a fun dish to make. This dish amazes me every time. To think that plain cooked lentils have so much taste astounds me. Dhal means soup in Sanskrit and is India’s number one comfort meal. There
Red lentil Dhal Recipe with Almond and Onion Tadka by Nina Olsson Read More »
A no bake double chocolate peanut butter protein cake bite, topped with a chocolate peanut butter fudge all encased in a white chocolate shell and topped with some mini chocolate chips for good measure! This peanut butter fudge protein cake bites recipe is so incredibly simple to make. The only slightly arduous task is coating
Double Chocolate Peanut Butter Protein Cake Bites Recipe by Peachy Palate Read More »
I first spotted this dessert at a rustic outdoor restaurant in Texcoco, a small city northeast of the capital. A cook stood in front of a huge metal fryer set over an open flame, filled with thick slices of plantain. As a line of people watched, the cook removed a plantain slice from the bubbling
Fried Plantain with Condensed Milk and Jam Recipe from Eat Mexico Cookbook Read More »
Given that Saint Patrick’s Day is on the horizon, I thought it might be nice to share a cake recipe, simple in its virtue but packing a nice punch once cut open. This ombre layer cake named because each cake layer is a shade, gradient lighter or darker than the next, is the perfect way
White Chocolate Green Ombre Cake Recipe from Hazel Sheehan Read More »
If you have a sweet tooth this raw salted caramel slices recipe is for you. A healthy version of a caramel slice, who knew?! Makes 9 Ingredients: – 200 g Medjool dates, pitted – 200 g pecan nuts – 60 g desiccated coconut – 2 tsp vanilla extract – 1 tsp sea salt – 1 tbsp
Raw Salted Caramel Slices Recipe from Clean Eating Alice Read More »
This sticky honey, soy and sesame cocktail sausages recipe from Neven Maguire’s Complete Family Cookbook is a real crowd pleaser! I never seem to be able to make enough of these. Fortunately, they take just minutes to make and seconds to demolish. You have been warned! Don’t forget to hand around a separate dish for
Sticky Honey, Soy and Sesame Cocktail Sausages Recipe by Neven Maguire Read More »
This Pan Roasted Salmon Recipe has a nice twist to it as it is served with caramelized endive. It is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. Ingredients: – 2 tbsp unsalted butter – 4 heads endive (about 1pound/450g), sliced in half lengthwise – ½
Pan Roasted Salmon Recipe with Caramelized Endive from California Wines Read More »
Spice up your day with this roast chicken recipe with quinoa tabbouleh. A perfect healthy dinner to feel great inside and out! Serves 2 Ingredients: – 1/4 tsp paprika – 1/4 tsp ground cumin – a pinch of garlic salt – 1 tbsp olive oil – 2 large skinless, boneless chicken breasts – 1 vegetable
Spiced Roast Chicken Recipe with Quinoa Tabbouleh from Clean Eating Alice Read More »
This honey and lemon breakfast bars recipe is so simple to make. They are so easy to carry around and they are full of flavour. They also freeze very well, so you can make a big batch and they’ll last you a long time. If you like a sweet snack in the afternoon, too, take
Honey and Lemon Breakfast Bars Recipe by Deliciously Ella Read More »
This Rye loaf recipe is exactly what it says, no knead and fast! This loaf is for the days when you are short on time, or have realised too late that only one slice of your beloved sourdough remains! It comes together in a flash and requires no kneading or proving time – you just
Super-fast, No-knead Spelt and Rye Loaf Recipe by Jordan Bourke Read More »
If you’re tempted by the packet of crisps you know is hiding at the back of the cupboard, reach for vegetables instead. You may not think they’ll satisfy the craving, but these bright, beautiful crisps taste incredible when baked. This root crisps recipe is also surprisingly quick and easy to whip up, too! Ingredients: –
Vegetable Root Crisps Recipe from Eat Smart Read More »
This porridge recipe is dairy free and suitable for vegans. The beautiful colours of the pink grapefruit and pistachio make this a feast for the eyes and the stomach. Ingredients: – 50g rolled oats – 240ml almond milk – 1 pink grapefruit, peeled and segmented – 1⁄4 tsp cocoa powder – 1 tsp pistachios, chopped
Oat and Amond Milk Porridge Recipe with Grapefruit and Cocoa Read More »
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