Dalkey Lobster Festival is back! From August 24th to the 27th, this vibrant suburb will be the place to visit to enjoy the freshest Irish seafood, specially lobsters, cooked in all your favourite ways by local chefs. The village’s streets will be filled with food and music, as live jazz performances will entertain seafood lovers […]
If you are an afternoon tea fiend, listen up! Portmarnock Hotel & Golf Links has introduced their new Afternoon Tea by the Sea menu. Chef Tom Walsh and Aideen Burke have created a delicious menu inspired by the hotel’s coastal location along the shores of Portmarnock beach. The Portmarnock Hotel & Golf Links offers an
Portmarnock Hotel’s New Afternoon Tea by the Sea is a Wonderful Coastal Inspired Treat Read More »
Neven Maguire created this Griddled Connemara Hill Lamb Chops Recipe with Courgette and Lemon using Connemara Hill Lamb Chops from the Simply Better Collection, sourced exclusively for Dunnes Stores. The recipe features in the new edition of the Simply Better COOK with Neven Maguire Magazine, which is bursting with a range of Neven’s favourite lamb recipes that
You know the start of the oyster season is upon us when details of the annual Cliff Townhouse Oyster Fest are announced. The 6th edition of the popular month long seafood celebration takes places this year from the 7th to 30th of September in the luxury boutique hotel on St Stephen’s Green. Oyster fans can
Every now and then I go on a health kick and watch what I eat, especially in the evenings. However, there are only so many salads you can have before you start to get a bit bored, especially during the winter months – but this salad recipe is an amazing option: filling, delicious and incredibly
Chicken and Chorizo Salad Recipe with Beans and Rocket Leaves by Gino D’Acampo Read More »
Burgers are a great Friday night supper, perfect for the whole family. I love using mozzarella to melt on top of this burgers recipe as it goes so beautifully stringy. Serves 4 Ingredients: – 500g minced beef – 1 tsp English mustard – 4 good-quality burger buns – 1 x 125g mozzarella ball, drained and
Italian-Style Cheese Burgers Recipe with Coleslaw Cups by Gino D’Acampo Read More »
I love my coffee; it’s the first thing I have in the morning and I keep my cup topped up during the day. So this mousse recipe is for those of you who, like me, also enjoy a hit of coffee at the end of the day too. Makes 4 large or 6 small Ingredients:
Cappuccino Mousse Recipe by Gino D’Acampo Read More »
In this week’s Best Possible Taste Sharon Noonan visits the Fitzgerald’s Woodlands House Hotel in Adare, Co. Limerick to meet the sisters behind Body & Kind. Nutritionist Sinead Bradbury & Galway All Star Aislinn Connolly. From post workout meals to the ideal fitness routine for you, Body & Kind is set to capitalise on the
Best Possible Taste Podcast – Body & Kind, Bord Bia Awards and More Read More »
Well known fact: there is nothing that cannot be improved with the addition of cheese. Too much cheese, for fromage fiends like ourselves, is really never enough so we were more than a little excited to learn that a dedicated cheese bar exists. The Cheese Bar is located in Camden, home of one of London’s
Gouda News! The Cheese Bar of Our Dreams Exists Read More »
One of Dublin’s coolest nights out is back: Zozimus Bar is bringing back its Street Rhymer party, an evening of great music, world class cocktails and talented street entertainers that will have you celebrating until late at the venue’s front area in Anne’s Lane, under their distinctive umbrella installation and fairy lights. The party starts
Zozimus Bar’s Incredible Street Party is the Place to Be this Saturday Night Read More »
Ever since the landmark Bewley’s cafe on Grafton Street closed it’s doors in 2015 there has been much speculation about when it would reopen – with the refurbishment works for the protected building running far beyond the predicted six month deadline. Finally, there are signs of an official day approaching with the Irish-owned coffee company
The Pearse Lyons Distillery has just announced that it will open its doors to the public this Saturday 26th of August. Located in the heart of The Liberties in Dublin 8, this state of the art distillery and visitor centre is the result of a €20 million investment and it is expected to be an important
The Pearse Lyons Distillery will Open its Doors this 26th of August Read More »
Leaving a successful production career in the United States, food photographer and writer Imen McDonnell took the ultimate leap of faith, uprooting her whole life across an ocean for the love of an Irish farmer. Surrounded by fine Irish produce and nuturing her passion for food and cooking, she now lives with her husband Richard
Temple Bar might be known for its pubs, but the area has been upping its food and café game and today 22nd of August it has welcomed a new venue which will please fans of fine arabica beans. Vagabond Coffee, located on 1 Cope Street, which will focus on speciality coffee, fine teas and homemade treats.
Independent Café Vagabond Coffee Opened in Temple Bar Today Read More »
Choosing a bottle of wine to share with a group is a bit like being tasked with picking a movie or a restaurant for everyone to enjoy: it’s best to aim to choose an alternative that all or at least most of your companions will approve of. You want to pick a wine that offers a happy
This Italian Red Wine is a Crowd Pleasing Treat with Personality Read More »
Fancy getting a little more creative this weekend? Dublin’s Summer Festival in the city’s creative quarter is set to shake things up. The festival takes place this Saturday and Sunday, August 26th and 27th, and is completely free to attend. The creative quarter stretches from South William Street to George’s Street and from Lower Stephen’s Street
Get Creative with Dublin City’s Free Summer Festival This Saturday Read More »
Passionate whiskey lovers can be particular about their preferred way to enjoy their drop. While savouring it neat is widely regarded as one of the best ways to honour top shelf uisce beatha, now science has given a strong argument to those who choose to dilute it slightly with water. A recently published study titled “Dilution of whisky
This Whiskey Faux Pas Has Just Been Proven by Science to Improve your Drink Read More »
As part of the 2017 programme of events for the A Taste of West Cork Food Festival, Decky Walsh, head chef of Cork’s most on-trend restaurant, Holy Smoke, is bringing all his culinary skills to the Celtic Ross Hotel in Rosscarbery for an exciting Pitmaster Masterclass, on Sunday 10th September, 3-7pm. Kate Ryan of Flavour.ie is behind the
The Creative Quarter District is one of the most bustling hubs in the city, picturesque and dotted with fantastic restaurants. DublinTown and local businesses in this district have come together to showcase the best of the Quarter with a festival this weekend – and the best part is, entry is free! Running over two days,
This Dublin City Centre Festival Sounds Like the Ultimate Weekend Plan Read More »
Dubliners have known it for years, and James Joyce’s Ulysses even ended with Buck Mulligan taking a dip there, but now the Forty Foot in Dún Laoghaire has officially been ranked among the best places to swim in the world. The inclusion was printed in The New York Times at the weekend in opinion piece titled “The 10 Best Places
New York Times Names Dublin’s Forty Foot Among the Ten Best Places to Swim in the World Read More »
The Sky Bar of the Year Awards 2017 winners were revealed yesterday, 21st of August, at a ceremony hosted by Newstalk’s Tom Dunne in the Clayton Hotel on Burlington Road. The event, now on its 12th edition, gathered over 400 people who applauded excellence across the Irish licensed trade. A carefully chosen team of judges selected the
Winners Revealed for the Sky Bar of the Year Awards 2017 (Photo Gallery) Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
