A protein loaded veggie nuggets recipe! The pea protein plays double duty here giving them a nice protein boost as well as binding all the goodies together. Delicious warm or cold, they’d make for a delightful, nourishing, little lunchbox filler! Serves 1 -2 Ingredients: – 150g cooked tricolour quinoa (or 40g uncooked weight) – 20g […]
Veggie Quinoa Protein Nuggets Recipe from Peachy Palate Read More »
A summery take on this genre, with this chicken meatballs recipe sitting within lightly braised courgettes and spring onions, and plenty of greenery to lift it. Once again, yogurt comes to the rescue to provide a note of luxury, blended with tahini. Serves 4 Ingredients: Meatballs – 700g skinless free-range chicken thighs – 4 tbsp
Chicken Meatballs Recipe with Tahini Cream from The Modern Dairy Cookbook Read More »
With the summer coming to an end and the bad weather setting in, this zesty slices recipe will brighten up anyone’s day. Ingredients: Sponge – 225g butter –225g caster sugar –225g plain flour –2 tsps. baking powder – 4 eggs –The zest of 2 limes –2 cups frozen raspberries Icing –200g butter –450g icing sugar –1
Raspberry and Lime Slices Recipe by Thea Kinsella Read More »
September is here and in order to avoid post summer blues, here are three breakfast recipes that will give you that extra energy boost, make you smile and feel good in the morning. Five minutes preparation in the evening, five minutes in the morning, this trio of overnight oats recipes is exactly what you need
Overnight Oats Recipe Three Ways from The Food DNA Read More »
This Mini Frittatas Recipe is part of Max Lowery’s new cookbook The 2 Meal day. I love finding new ways to cook eggs, which are rich in vitamin A. They pair perfectly with smoked salmon – a great source of niacin, which is important for the utilisation of energy. Serves: 2 Ingredients: – 6 eggs
Smoked Salmon Mini Frittatas Recipe by Max Lowery Read More »
For a super healthy and nutritious breakfast, this wild basil and spinach omelette recipe is packed with chia seeds, cherry tomatoes, pine nuts and alfalfa sprouts. So vibrant and so tasty, this is the perfect way to start your day the healthy way. Ingredients: – 2 cups of spinach – Basil to taste (I added
Wild Basil and Spinach Omelette Recipe from The Food DNA Read More »
I absolutely love making my breakfast ahead of time during the summer months and leaving it in the fridge overnight to set. This simple chia pudding recipe is perfect for doing exactly that! Chia Seeds are loaded with antioxidants, protein and fibre – an excellent start to your day. Ingredients: – 40g chia seeds –
Simple Chia Pudding Recipe from The Wonky Spatula Read More »
This Classic Bakewell Slice Recipe with Creme Patisserie and Poached Vanilla Fruits was created by Chef Chad Byrne from Danu at The Brehon in Killarney. Chad is aided by his two demi-chefs, Tina and Ewa, who help make the pastry what is it. Ingredients: For the Shortcrust Pastry – 175g plain flour – 75g chilled butter –
Classic Bakewell Slice Recipe with Creme Patisserie by Chef Chad Byrne Read More »
Our handmade marshmallow recipe brings out the big kid in the most grown up adults. Although there are only four ingredients they take practice to get the right texture. Let’s face it though, even the wrong texture will make for go eating! The one essential is a good thermometer and the accuracy of the temperature
Handmade Marshmallow Recipe from CakeFace Patisserie Read More »
The flavours from the three vegetables in this tart recipe really complement each other. It tastes just as good cold. Serves 6/8 people Ingredients: Base – 220g fine wholemeal spelt flour, or fine wholemeal pastry flour –Sea salt –100g organic sunflower spread, or unsalted butter Filling –extra virgin olive oil –1 leek, –1 carrot, –1
Leek, Carrot and Courgette Tart Recipe from Blazing Salads Read More »
Often misunderstood or even unknown, Mezcal is the older sibling to tequila. They both go hand in hand, for instance; Mezcal is the term for any spirit made from the agave (or maguey) plant, whilst Tequila is made in one Region, from one strain: blue agave. What we have noticed in recent years is that there is a growing
Mezcal – Mexico’s Answer to Single Malt Whiskey Read More »
From 8th – 17th September, Bandon to Beara will be thronging with visitors and locals alike making their way from event to event, soaking up the atmosphere, tastes and welcome of West Cork. But what to choose? With over 230 events in this years’ programme, decision are difficult, but I am here to help you!
The Must-Do Activities At This Month’s Taste of West Cork Food Festival Read More »
To celebrate the launch of Mondello Park’s brand new driving experience; The BMW Ireland Driving Experience Powered by #M, TheTaste, BMW Ireland and Mondello Park have teamed up to offer you a chance to win a spectacular experience for two. The experience begins with you getting the keys to a sleek BMW M Powered Engine
Neven Maguire created this Slow Roast Connemara Hill Lamb Rump Roast Recipe with Crozier Blue Cheese and Mint Dressing using Connemara Hill Fresh Irish Lamb Rump Roasts from the Simply Better Collection, sourced exclusively for Dunnes Stores. The recipe features in the new edition of the Simply Better COOK with Neven Maguire Magazine, which is
Slow Roast Connemara Hill Lamb Rump Roast Recipe by Neven Maguire for Simply Better Read More »
Aer Lingus has introduced exciting new saver fares for their transatlantic flights, which will offer more choice and flexibility for passengers. The new saver fare is the perfect option for those hoping to travel light on direct flights between Ireland and North America, and includes one piece of 10kg cabin baggage, in-flight entertainment and an on-board
Aer Lingus Announces Wanderlust-Inducing Saver Fares on Transatlantic Flights Read More »
Have you been planning a trip east? You might want to consider booking a trip with Emirates, who have just announced savings of up to €380 on return flights. This great news comes as the airline celebrates a milestone moment in aviation history by launching its 100th A380 aircraft. The offer applies to all flights
Emirates Celebrates its 100th Aircraft With Huge Savings on Return Flights Read More »
Oscar Wilde sparks a fascination that transcends literature. The author has inspired numerous bars across the globe, and cities like London and Berlin already have a venue named after him. Now New York has welcomed a bar that channels the spirit of the legendary playwright, Oscar Wilde NYC, on 45 West 27th Street. The bar is the
Never lose track of your suitcase again with a hilariously practical new personalised luggage set that will leave you giggling. You’ll also never again have to argue with another passenger about the ownership of the standard black bag slowly making its way around the baggage claim belt at the airport. That’s because your suitcase will have
Taking Personalised Luggage to New Levels – Would You Put Your Face on Your Suitcase? Read More »
Only 30 minutes away from Belfast, Galgorm Resort & Spa is the perfect location to relax and get away from it all. This luxurious hotel in Nothern Ireland is set across 163 acres of lush parkland with the spectacular River Maine flowing through the estate, it truly has a unique setting. Galgorm boasts 122 luxurious
Win the Ultimate Luxury Gourmet Escape for Two People at Galgorm Resort & Spa – Closed Read More »
Wine lovers, this is the day you’ve been waiting for: September starts with the biggest and best wine sale of the year. O’Briens Wine is offering discounts of up to 50% off and including over 100 bottles in their highly anticipated yearly super-sale. Expect to see great deals on world class favourites such as Sophie Bertin
Cancel your 2 O’Clock – The Biggest Wine Sale you’ll See this Year Starts Today Read More »
Paul Hollywood divided opinion when he followed Great British Bake Off from BBC to Channel 4, leaving Mary Berry and co behind. Controversy aside, one thing isn’t up for debate – Paul’s baking skills and eye for drool-worthy goodies. The good news is, we can now get a taste of Paul’s signature bakes for ourselves
Paul Hollywood is Opening a Bakery and We Knead to Go Read More »
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