It has been an exciting few weeks for Dublin restaurants, with four new additions to the illustrious list of Michelin Bib Gourmand holders, confirming the whispers of many that Dublin dining has never been more exciting. The Bib, which recognises “exceptionally good food at moderate prices”, is a guiding light for many when choosing where […]
Behind The Bib – A Night in the Kitchen at Richmond Read More »
Hushed tones, Chinese whispers, hows and what ifs, a heady mix of inquisitive responses whirred around the news of the closure of the iconic Thornton’s restaurant last year, but what followed for one of Ireland’s most revered chefs was a cross-continental journey of self-discovery and reevaluation. We don’t need to talk about Kevin, or speculate.
The Philosopher’s Stove – An Evening at Kevin Thornton KOOKs Read More »
I’ll admit it. As a Ranelagh resident, I was beginning to feel like the advent of neighbourhood restaurants offering superb ingredients-driven cooking at reasonable prices had passed us by. Looking to the likes of Bastible and now Clanbrassil House in Dublin 8, Craft in Harold’s Cross and reflecting on the loss of Brioche, almost like
Sharing Plates You Won’t Want to Share – Host Ranelagh Review Read More »
It seems undeniable that the boom times are back, and the term Celtic Phoenix has been bandied about quite a bit in recent times. With the way things are going in the Irish luxury hotel stakes, it would be tough to disagree. Murmurs of the revamped Adare Manor seeking to be Europe’s premier luxury destination
An Enchanting Escape for Your Bucket List – Dromoland Castle Review Read More »
2017 has been a great year for Noble. The restaurant opened just over a year ago in the charming town of Holywood in County Down and has been the recipient of a slew of honours, culminating recently in the award of a Michelin Bib Gourmand, which recognises restaurants that offer “high-quality products and services and
A Feast Fit For a King – Noble Holywood Restaurant Review Read More »
Afternoon Tea means delightful little sandwiches, cakes and of course tea, usually with your nearest and dearest as a treat for the weekend. But what if we told you, that now you can have your cake and makeup too? Beloved beauty brand Benefit Cosmetics has just launched their ‘Afternoon Beaut-Tea’, which will take place in
Beauty and Bites! Mark Your Calendar for this Amazing Benefit Afternoon Tea Read More »
Have you always dreamed of running your very own cafe? Are you passionate about coffee and ready to keep folks caffeinated? You may be among a growing number of people for whom the answer is yes, so we spoke to the experts at Coffee Culture to help you map out the path to success. Opening
Want to Open Your Own Coffee Shop? 5 Tips from the Experts to Make it a Success Read More »
If you are going to be set straight on a long-held misunderstanding then who better to educate you than the foremost expert on the subject in the country. “There’s a difference between grilling and barbecuing,” explains John Relihan, the chef who sparked a trend for fire and smoke cooking in Ireland when he opened Holy Smoke
From Jamie Oliver’s Protégé to Ireland’s King of Fire and Smoke – Chef John Relihan Read More »
He cooks for many of Ireland’s romance seekers on RTÉ’s popular TV show, First Dates, which is filmed at the gibson hotel in Dublin, the very place Executive Head Chef Igor Cikarev calls home during the working week. A Russian native from Riga, Igor got his start in the Latvian capital, a place which has
An Interview With Chef Igor Cikarev – The Man Cooking For Ireland’s Dating Hopefuls Read More »
If you’re looking for a recipe to warm you up this winter, then Marcus Wareing’s pork fillet with pine-nut crumb and charred cabbage is perfect. Ingredients: – 600–800g pork fillet, brined – sea salt and freshly ground black pepper For the Quince and Rosemary Sauce – 2 tbsp vegetable oil – 1 onion, finely sliced
Pork Fillet With Pine-Nut Crumb And Charred Cabbage Recipe by Marcus Wareing Read More »
Few things embody the festive spirit quite like a good Christmas market. Whether you choose to wander through the stalls in search of the perfect gift for loved ones, or take to the food stalls to sample the warming local cuisine, odds are you’ll be filled to the brim with yuletide spirit. We are lucky
Winter Wonderland – Marvellous Christmas Markets at Home And Abroad Read More »
After a most eventful October, November has arrived and wine lovers have many things to look forward to: from Rhone Wine Week Ireland 2017 and the highly anticipated winter edition of the O’Briens Wine Festival to the simple pleasure of chilling at home with a rich, powerful red. Here are three wines that will pair beautifully with this
Relax and Pour Yourself a Glass – Three Wines to Pair with your Weekend Read More »
Although waffles might be more associated with France’s neighbours in Belgium, they are actually a popular snack all across Europe. I like to think of waffles as the crêpe’s big brother: a little more substantial with a crisp outside, but still light and fluffy on the inside. And, as with crêpes, they can be served
Waffles Recipe with Hot Chocolate Sauce by Edd Kimber Read More »
Prepare to be amazed and surprised by the most unusual delights that the team behind Hendrick’s has in store for gin lovers with a thirst for the unique. This year they’ve suspended time itself around a palatial Dublin mansion where an exceptional experience awaits those who dare. Step into The Illustrious Manor of Eminence (T.I.M.E.) and
Hendrick’s Dares Adventurous Gin Lovers to Explore The Illustrious Manor of Eminence Read More »
This fabulous baked eggs recipe use a Moroccan sausage called merguez that is made with either lamb or beef, or a mix of the two. Packed with paprika and harissa, these long, thin orange-hued sausages impart their lovely spicy flavour to the dish as it cooks. It’s the ultimate weekend brunch and a cure for
Spicy Merguez Eggs Recipe from the Orange Blossom & Honey Cookbook Read More »
A simple orange and almond cake is a staple dessert made in homes all over Morocco. For this Orange Blossom & Honey Cake recipe I have used those classic ingredients to make a show-stopping layer cake. Serves 10 Ingredients: For the cake – 1 unwaxed organic orange – 250g butter at room temperature, plus extra
Orange Blossom and Honey Cake Recipe by Jon Gregory-Smith Read More »
This cookies recipe was introduced by Jim Webb, an original member of the Ottolenghi team along with Sami, Noam and Yotam. Jim mostly worked on pastry, bringing with him some brilliant ideas, along with a serious knowledge of bread and viennoiserie. It was Jim’s suggestion to add banana to the dough here, both for the
Chocolate, Banana and Pecan Cookies Recipe by Yotam Ottolenghi Read More »
Are you a fan of oysters and stout? Well then, get yourself to Johnnie Fox’s pub this weekend to experience the first ever Oyster & Stout Mountain Feast. Running until Sunday November 5th, the festival will be the perfect mix of music, drinks and fresh seafood – what better way to spend your weekend. The
This Chicken Paillard Recipe is by Chef Rory O’Connell from Cook Well Eat Well. The technique of butterflying a chicken breast to create a paillard is really simple and results in twice the surface area on the chicken for lots of extra colour and flavour. Cooking grapes to serve with savoury food may seem like
Chicken Paillard Recipe with Roasted Grapes and Almonds by Rory O’Connell Read More »
Bottomless boozy brunches have become a go-to weekend indulgence in Dublin, and now Bow Lane has revealed their very own version which boasts to be “the best boozy brunch in town.” Sister restaurant to Whitefriar Grill, one of the first restaurants to bring the brunch phenomenon to the city, Bow Lane on Aungier Street will
You’ll Want to Dive Head First into Bow Lane’s New Bottomless Boozy Brunch Read More »
The K Club, Ireland’s First AA 5 Red Star Hotel, is a luxury resort nestled in the beautiful County of Kildare, where the River Liffey meanders through the soft green countryside. A long-standing member of Preferred Hotels & Resorts, The K Club has pioneered 5 star service in Ireland from the very moment they opened
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