This Steak Recipe is from New Classics by Marcus Wareing. Hanger, or onglet, is a very tender cut of meat that literally hangs between the fillet and the rib. I highly recommend brining this cut of meat as it not only seasons it but also tenderises it slightly, ensuring it melts in the mouth when […]
Hanger Steak Recipe with Sauce Gribiche and Confit Egg Yolk by Marcus Wareing Read More »
Get in the perfect mood for winter with this beautiful loin of venison with creamed sprouts and juniper sauce by Marcus Wareing. Ingredients: – 4 tbsp vegetable oil 1 onion, quartered – 2 celery sticks, quartered – 1 leek, white partonly, quartered 1 carrot, quartered – 2 bay leaves – 2 staranise – 15 juniperberries
Loin of Venison With Creamed Sprouts And Juniper Sauce Recipe by Marcus Wareing Read More »
It is often said that the mark of a good pâtisserie or restaurant is the quality of its lemon tart – a deceptively simple recipe – and I would agree. Although the basic recipe is fairly straightforward – a lemon custard baked in a sweet pastry shell – making a perfect example with the right
Lemon Tart Recipe by Edd Kimber Read More »
If you can bear to share, there are few meals more satisfying for the devout carnivore than a juicy Cote de Boeuf. Undeniably one of the most tempting cuts of beef you can get, the cote is a thick, succulent bone-in rib which can bring out the inner caveman in just about anyone – there’s
A Cut Above the Rest – Where to Get Your Cote de Boeuf Fix in Dublin Read More »
You’ve arranged a baby sitter, planed your outfit to a tee, and sussed out where you’ll park, and get home afterwards, however despite your careful planning your dinner plans might be compromised due to one crucial matter, the restaurant of your choice is closed on Mondays. As is often the case, it’s only when you
Happy, Hungry Mondays – Restaurants Open on Monday Night in Dublin City Read More »
As Storm Brian forcefully made his way across Ireland, I sought my refuge in the 4-star Hilton Dublin Kilmainham. Located in the historic heart of Dublin, close to many of the city’s popular tourist attractions, including Kilmainham Gaol, the Guinness Storehouse and Phoenix Park, this hotel is the perfect base for a bit of exploring. As we
A Stay in The Heart of Dublin’s Historic Centre – Hilton Dublin Kilmainham Review Read More »
Little Italy was the first Italian gourmet food shop in Ireland. It was founded in the 1980’s primarily to cater for the local Italian community and their culinary needs. Over the years the family business has expanded due to the popularity of Italian food. They pride themselves on importing and distributing premium quality food and
Little Italy, Italian Food Store, Dublin 7 Read More »
This week, Air Canada’s Dublin to Toronto service transitioned to Air Canada mainline from Air Canada Rouge following increased demand for travel between Ireland and Canada. Air Canada flight AC843, operated by an Airbus A330-300, offers customers a three-cabin service: Economy, Premium Economy and International Business Class. Features on board the flights include fully lie-flat
Air Canada’s Newly Increased Dublin to Toronto Service Has Some Snazzy Features Read More »
This lamb tagine recipe is the perfect one pot wonder, warming, hearty and deliciously low maintenance – a few simple steps and a low and slow spell on the stove top and you’ll have yourself a seriously comforting dinner, perfect for those colder months. Ingredients: For the tagine – Rapeseed oil for the pan –
Lamb Tagine Recipe with Pumpkin and Apricot by Darina Coffey Read More »
Rich and flavoursome, this deliciously luxurious salmon and dill tart recipe has a buttery, crumbly base and a creamy filling. Feel free to replace the dill with fennel or chives, if you prefer. Ingredients: Shortcrust Pastry – 200g plain flour – 100g chilled butter – 1/2-1 egg, beaten Filling – 25g butter – 1 large
Smoked Salmon and Dill Tart Recipe by Rachel Allen Read More »
Based on a classic Victoria sponge, this beautiful gingerbread cake recipe has the added twist of warm spices. It makes a great layered cake for an occasion, piled high with sweet summer raspberries. Ingredients: – 175g (6oz) butter, softened, plus extra for greasing – 175g (6oz) plain flour, plus extra for dusting – 175g (6oz)
Gingerbread Cake with Raspberries by Rachel Allen Read More »
This superb Berber Chicken Couscous Recipe is a celebratory meal, served at weddings and on other religious occasions. I was fortunate enough to be invited to a pre-wedding dinner in the little village of Ouled Ben Blida, where my friend Muhammed’s daughter was getting married. His wife, Aicha, cooked this wonderful couscous, served with freshly
Aicha’s Chicken Couscous Recipe from Orange Blossom & Honey Cookbook Read More »
The preparation for this dish can be done several hours in advance, though I prefer not to cook it until closer to the time of serving. The vegetable is good served straight from the oven or at room temperature. The cauliflower in this recipe can be replaced with the exotic-looking green cauliflower called Romanesco. The
Roasted Cauliflower Recipe with Red Onion, Cumin and Muhammara by Rory O’Connell Read More »
This Bacon and Sweet Potato Soup with Almond Butter is the perfect dish to enjoy as the days and nights grow colder. Created by Marcus Wareing, this soup is sure to warm you up this winter. Ingredients: – 4 large sweet potatoes (around 400g each), peeled and roughly chopped into 2cm chunks – 2
Bacon and Sweet Potato Soup Recipe by Marcus Wareing Read More »
This genius No Bake Chocolate Fudge Donut Recipe is made complete with chocolate icing. So simple to make and no deep fryer necessary, you can pop in the fridge to set for an hour… or eat straight away while still gorgeously gooey! To serve, I sprinkled cacao nibs, desiccated coconut, rose petals and hemp seeds
No Bake Chocolate Fudge Donut Recipe from Peachy Palate Read More »
This sweet potato egg pots recipe is like a healthy hash brown cradling some serious yolk porn! Ingredients: – Olive or coconut oil, for greasing – 1 large sweet potato, peeled and grated – 7 eggs – 1 tsp dried Italian herbs – 1 tsp ground black pepper – Zest of 1 lemon (optional) –
On-the-go Sweet Potato Egg Pots Recipe by Roz Purcell Read More »
This Coconut Rice Pudding Recipe is is by Chef Rory O’Connell from Cook Well Eat Well. I love this combination of flavours, which elevates the humble rice pudding to a higher plane. The compote is best cooked well in advance to allow the cherries to swell and soften and the juices to become syrupy and
Coconut Rice Pudding Recipe with Sour Cherry and Orange Compote by Rory O’Connell Read More »
This Cromane Mussels recipe is something a little different to traditional moules mariniére and is sure to impress your dinner guests as a starter or light main course. Ingredients: – 1 centre heart of celery – 2 roma tomatos or any deep flavoured tomatoes (the darker and stronger the vine, the fresher and better the
Cromane Mussels Recipe with Smokey Onion and Ancho Chill by Chef Chad Byrne Read More »
My weeknight meals have 3 boxes to tick; quick, easy & delicious. This Buttery Pan-fried Hake recipe certainly ticks all 3! I especially love making a double portion of this and bringing it in my bag for lunch on the go! Ingredients: – 1 hake fillet – 250g sprouts – 2 slices of back bacon
Buttery Pan-Fried Hake Recipe from The Wonky Spatula Read More »
This recipe will make you fall in love with Autumn. It will fill your house with a festive warm aroma of rich spicy pumpkin pie and is for sure a perfect seasonal treat. This granola is crunchy, satisfying and delicious, filled with scrumptious baked apples, toasted nuts and caramelised maple & blackcurrant infused cranberries. Breakfast
Ultimate Buckwheat Pumpkin Spice Granola with Boozy Cranberries Recipe from The Food DNA Read More »
This Mango and Passion Fruit Parfait with honeycomb space rocks is an Intergalactic-plenetary Beastie Boys Homage, created by the Chefs at The Brehon in Killarney. For this recipe, chop up some seasonal fruit. Used here were some Kumquats, Plums and Blackberries. However, for the summer months, berries and peaches are the perfect match. Ingredients: Mango
Mango and Passion Fruit Parfait Recipe by The Chefs at The Brehon Read More »
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