It began with a passionate team of Gin-terested people, the same boys and girls that have years of experience creating events within the drinks industry such as Whiskey Live Dublin and Irish Whiskey Awards, as well as being the faces behind the Celtic Whiskey Shop & Wines on the Green and the Celtic Whiskey Bar […]
The Low Down on the Gin Experience Dublin – Gins and Producers to Seek this Season Read More »
Although Bolivia is often overshadowed by its South American neighbours Peru, Chile and Argentina, this landlocked country is a true gem. Bolivia is a country of contrasts. From otherworldly desert landscapes to lush Amazonian rainforests, this country is as diverse as it is rich in history and culture. I began my journey in the laid-back
Beautiful Bolivia – A Diverse South American Country Rich in History And Culture Read More »
There is more than one way to become a sommelier. Some gradually progress into the role after a long career in hospitality, others know from day one (or two) they want to walk wine’s way and there are those who after working in completely different fields find their calling. The wine world has a way
Meet Ireland’s Wine Champions – 18 Sommeliers to Watch Read More »
I’m not totally sure I’m quite effortlessly cool enough for Meet Me in the Morning. Exuding that kind of “I woke up like this” vibe, minimalist, mis-matched and pared back, my mainstream millennial tendencies initially kept me from trying the much lauded eatery, but on a recent brunch mission I decided to meet my fears
Meet Your New Brunch Obsession – Meet Me in the Morning Café Review Read More »
For most winemakers, the journey of their wine from grape to glass is one of a thousand decisions. What grape varieties do they plant, and where will they plant them? When do they pick the grapes, and who will pick them? Stainless steel, concrete eggs, old school traditional French oak barrels – the winemaker’s choice
A Look into the Backstage of Winemaking – The Journey of Wine from Grape to Glass Read More »
Visitors to Lough Erne Resort’s popular Blaney Bar will notice some fragrant changes to the menu following Head Chef Noel McMeel’s return from his recent travels across Asia. Diners are in for a treat as they taste a fusion of east and west, with the new menu combining Northern Ireland’s finest ingredients with some incredible
Lough Erne Resort’s Blaney Bar Introduces Tempting New Dishes Inspired By Asia Read More »
When it comes to choosing a staycation destination on our fine isle, there is one city which consistently lures me cross country, and of which I never seem to tire. Since cherished childhood holidays spent in Salthill, Galway has held a dear place in my heart and I will head west whatever chance I get.
Floating Away on The Wild Atlantic – The Galmont Hotel and Spa Review Read More »
Who says you need to travel to South America to get up close and personal with an alpaca? Well, you don’t. In fact, you can trek with alpacas right in the heart of Wicklow. Company K2 Alpacas has launched an immersive new trek with the popular animals, allowing participants to learn all about the animals.
In a city with an ever-changing dining landscape, it is always advisable to have a few reliables up your sleeve, guaranteed winners that hit the spot every time – places that would never be considered a gamble. In a way, 777 restaurant is just this, but far from being like your trusty fallback, this uber
A Fiesta of Fire and Flavour – 777 Restaurant Review Read More »
Irish Whiskey was the most widely consumed spirit enjoying global domination in the latter part of the 19th century. There were over 88 licensed distilleries throughout Ireland, making Irish Whiskey the global brand leader of the spirits world. However, if the 19th century was Ireland’s golden era for her golden spirit, by the latter part
The New and Soon to Open Irish Whiskey Distilleries you Need to Know About Read More »
Unless you have been living in exile, you’ll know that the order of the day in the Dublin dining scene of late has been a move towards more casual, pared back dining – both in bare table decor and on the plate. However, I’m not ashamed to say I am still very partial to the
Is this Dublin’s Most Underrated Restaurant? Amuse Restaurant Review Read More »
I’m not one to play favourites, but if pushed to answer on my cocktail bar of choice in the city, Peruke & Periwig would near the top of the list every time. A seductress of a spot, not only is the design and ambience alluring, it has a cracking cocktail offering to match. Say what
Rolling the Dice at Dublin’s Newest Cocktail Spot – The Lucky Duck Bar Review Read More »
Qatar Airways was once again recognised for its outstanding on-board experience at the TravelPlus Readers’ Awards ceremony, which took place recently at the Helmut Schmidt Auditorium in Hamburg. The airline received two product awards: the Gold Award for its First and Business Class bedding set, and the TravelPlus Readers Award for its First and Business
Qatar Airways Wins Top Award For Its Outstanding On-Board Experience Read More »
Nestled in Portobello, Locks is a neighbourhood restaurant with one of the most unique dining rooms in Dublin situated on the banks of the Grand canal. They serve their modern seasonal food, using quality sourced ingredients, creativity in every dish, with a focus on flavour. The restaurant is run by a passionate chef team of
Win a Chef’s Tasting Experience for Two at Locks Restaurant – CLOSED Read More »
Glovers Alley by Andy McFadden is Dublin’s hottest new restaurant, and you can have a little taste of this exquisite fine dining establishment at home with Andy’s Scallop Recipe with Tomato, Radish and Dill. The perfect dinner party starter, this elegant recipe is sure to impress your guests. Ingredients: – 8 large scallops – sea
Scallop Recipe with Tomato, Radish and Dill by Chef Andy McFadden Read More »
The Legal Eagle, situated on Chancery Place, has charmed diners since opening with its unique take on comforting classics and produce-driven cooking. Their style of food is very much in the ‘nose-to-tail’ world of dining, but the more they thought about it, the more they realised that ‘nose-to-tail’ (use every bit and don’t waste it!!)
Win a Delicious Dinner with Wine for Four People at Legal Eagle – CLOSED Read More »
Embrace the summer with this Sea bass recipe with asparagus, champ mash and tomato pesto, which was created by Chef Gareth Mullins at The Marker Hotel. Ingredients: – 4 fillets sea bass, scaled, pin boned and score the skin with a shape knife – Light olive oil – Juice of Lemon – 12 spears of
Sea Bass Recipe With Asparagus by Chef Gareth Mullins at The Marker Hotel Read More »
The cork has long popped on the days when sparkling wine was regarded as a drink limited to celebration occasions only. Helped greatly by sales of Italy’s Prosecco, whose keen price and fruity flavours delivered the decadence over the last decade but without any guilt of extravagance. In the immediate past, the premium quality sparkling
Crémant – Indulge in Great Value Alternative Bubbles with a French Accent Read More »
This delicious and comforting roasted bone marrow with oxtail, snails, watercress and caper salad is the perfect dinner treat. Ingredients: – 2 Marrow bones, split lengthways, approx 6 inch – 1 Oxtail – 1 Onion – 3 carrots – 1 stick celery – 1 bulb garlic – 5 peppercorns – 2 Cups Red Wine –
Roasted Bone Marrow With Oxtail Recipe by Chef Ian Connolly at The Legal Eagle Read More »
This quick and easy Asian-Style Salmon Bowl is the perfect dish for when you’re short on time. The salmon is packed with omega 3 and vitamin B-12 and the broccoli gives you vitamin C, potassium and fibre. This dish is healthy, full of flavour and is a definite crowd pleaser. Ingredients: – 120g short grain brown
Flavour Filled Asian-Style Salmon Bowl Recipe From Kate O’Brien’s GLOW Read More »
For nearly a decade Masterson’s has been one of the best Steakhouses in Dublin. Masterson’s is a family run Steakhouse & Wine Bar situated at 17 Main Street in the heart of Swords. Their decor has a fun 1960’s feel with a sophisticated edge. Their specialty is steak, hence the name! Some of their signature
Win a Bottomless Prosecco Brunch for 4 People in Masterson’s Steakhouse Swords – CLOSED Read More »
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