Award Winning Food, Drink & Travel Magazine

Search
Close this search box.
Search
Close this search box.

Win a Spa Day for Two at The Luxurious Cliff at Lyons – CLOSED

A 30 minute drive from Dublin and still bursting with rural charm, the luxurious Cliff at Lyons Hotel is situated in picturesque Co. Kildare and is unique in every way. The luxurious Well in the Garden spa is set in the beautifully restored Carriage House building. Mirroring the lush green countryside setting and botanically focused […]

Win a Spa Day for Two at The Luxurious Cliff at Lyons – CLOSED Read More »

Cordal Goat's Cheese Recipe

Figs And Cordal Goat’s Cheese Recipe by Chef Chad Byrne at The Brehon

Get a taste of Kerry with this delicious figs and Cordal goat’s cheese recipe with goji berries and spiced pomegranate dressing – a true taste of summer. Ingredients: – 8 figs, sliced – 180g goat’s cheese – Dried goji berries – 6 sliced sugar snap, they add a great crunch – Sliced red chilli with

Figs And Cordal Goat’s Cheese Recipe by Chef Chad Byrne at The Brehon Read More »

Mini Mocha Éclairs Recipe by Siúcra and Catherine Fulvio

Catherine Fulvio and Siúcra’s recipe for Mini Mocha Éclairs will take your Afternoon tea to a whole new Parisian inspired level. These light and airy delights will impress your guests and satisfy their cravings. Ingredients: For the éclair choux patry –150ml water –60g salted butter –70g strong white four – eggs, beaten For the cream

Mini Mocha Éclairs Recipe by Siúcra and Catherine Fulvio Read More »

Flourless Chocolate Cake

Flourless Chocolate Cake by Masterson’s Steakhouse & Wine Bar

The below recipe is Masterson’s signature Flourless Chocolate Cake. The perfect dessert for people of all ages and those with a gluten intolerance, this is sure to be a winner no matter the occasion. Ingredients: – 300g dark chocolate – 250g caster sugar – 300g ground almonds – 250g butter – 5ml vanilla extract –

Flourless Chocolate Cake by Masterson’s Steakhouse & Wine Bar Read More »

Charred Halibut Recipe by Chef Chad Byrne at The Brehon

This charred halibut recipe with greens and fresh tomato salad is the perfect dish for the summer months and was created by Chef Chad Byrne at The Brehon Hotel in Killarney. Ingredients: – Mixed heirloom or vine tomatos – 1 red onion, finely diced – 1 lime zest, juiced – 1 knob ginger, micro-planed –

Charred Halibut Recipe by Chef Chad Byrne at The Brehon Read More »

Win a 3 Course Dinner for Two with Wine in Ashtons Gastro Pub – CLOSED

Ashtons Gastro pub is a stylish and contemporary restaurant overlooking the river Dodder. The restaurant serves excellent food with a welcoming friendly service. Their varied menu offers a delicious choice of satisfying starters, indulgent desserts and unique main courses. As a gastropub they pride themselves on supplying a great food and drink combination in South

Win a 3 Course Dinner for Two with Wine in Ashtons Gastro Pub – CLOSED Read More »

TheTaste Negroni Week Interview

Why a Negroni is ‘The Perfect Cocktail’ and Everything Else You Need to Know About Negroni Week 2018

It couldn’t be simpler: Campari, sweet vermouth, and gin. Just three ingredients, mixed together in equal parts and the ‘perfect cocktail’, a Negroni, is yours. Such is the widespread popularity of the cocktail that this June, 4th – 10th, bars all across Ireland will be participating in Negroni Week 2018. An annual celebration of the

Why a Negroni is ‘The Perfect Cocktail’ and Everything Else You Need to Know About Negroni Week 2018 Read More »

The Cliff Townhouse Celebrates 2 AA Rosettes with Brand New Summer Menu and Kitchen

Sean Smith, the talented chef at Cliff Townhouse, is delighted with his newly refurbished kitchen. More spacious, allowing him to be even more creative, he is celebrating the new space – and the recent two AA Rosettes award – with a flurry of new summer dishes on the Cliff Townhouse menu. From fresh starters like

The Cliff Townhouse Celebrates 2 AA Rosettes with Brand New Summer Menu and Kitchen Read More »

SuperValu Celebrates 5 Years of Food Academy with a Cross Country Road Trip

SuperValu Food Academy is a joint initiative between SuperValu, Bord Bia, the network of Local Enterprise Offices and was established to support early-stage Irish food businesses. Food Academy is celebrating five years championing artisan Irish food businesses, during which it has helped numerous producers get off the ground and on to SuperValu shelves. To mark this

SuperValu Celebrates 5 Years of Food Academy with a Cross Country Road Trip Read More »

Electric Picnic

Electric Picnic Puts The Theatrics Into Food At This Year’s Festival

Electric Picnic, Ireland’s leading music festival returns and with it comes the highly enjoyable Theatre of Food. Now in it’s 10th year, Theatre of Food is even bigger and better than before. Bringing food demonstrations, cocktail masterclasses, food discussions and more, Theatre of Food is set to be a highlight of the festival. This year

Electric Picnic Puts The Theatrics Into Food At This Year’s Festival Read More »

Limerick Strand Hotel

Four Star Hotel Limerick Strand Appoints Stephen O’Connor as General Manager

The MHL Hotel Collection announced that they have appointed Stephen O’Connor as General Manager of Limerick Strand Hotel. The Limerick Strand is a 4* hotel in the heart of Limerick City overlooking the River Shannon. The hotel offers 184 modern guest rooms and suites, award winning dining, three swimming pools and a state of the art leisure

Four Star Hotel Limerick Strand Appoints Stephen O’Connor as General Manager Read More »

Social Gallery – Celebrity Chef Catherine Fulvio Launches New Siúcra Summer Recipes

Siúcra celebrated the launch of its new summer recipes by hosting an evening of floral delights and summer afternoon tea on the beautiful rooftop terrace of The Woollen Mills on Dublin’s quays. Guests enjoyed an experiential floral afternoon tea, where they sampled some of Catherine’s show-stopping sweet and savoury summer recipes, including her Blueberry Poke

Social Gallery – Celebrity Chef Catherine Fulvio Launches New Siúcra Summer Recipes Read More »

The Barefoot Wine Beach Rescue Project Hosts Second Annual Clean Up in Bray

Clean Coasts, a Failte Ireland endorsed programme, was delighted to team up with giants of the wine world, Barefoot Wine, for a second year for the Barefoot Wine Beach Rescue Project 2018. This year’s clean up event took place in Bray on 19th May, with locals getting their hands dirty to ensure their beloved beach

The Barefoot Wine Beach Rescue Project Hosts Second Annual Clean Up in Bray Read More »

Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠