A 30 minute drive from Dublin and still bursting with rural charm, the luxurious Cliff at Lyons Hotel is situated in picturesque Co. Kildare and is unique in every way. The luxurious Well in the Garden spa is set in the beautifully restored Carriage House building. Mirroring the lush green countryside setting and botanically focused […]
Win a Spa Day for Two at The Luxurious Cliff at Lyons – CLOSED Read More »
Who can resist cupcakes? They are the perfect treat to whip up with the kids – everyone will be engrossed in the baking and decorating of their cupcakes before you even get to the best part: eating them! This cupcakes recipe covers all flavour preferences and is super easy to cook up with the little
Chocolate, Vanilla and Strawberry Cupcakes Recipe by Donna Hay Read More »
Musgrave Pink Gin has all of the spice and flavour of Musgrave 11 but is toned down to be gentler and less spicy and to bring out the floral of the rosehips and the infused rosewater. From a bygone era to today, the rose is symbol of love and passion. Rose-scented oils still grace festive
Win a Pink Gin Hamper from Musgrave Gin – CLOSED Read More »
Get a taste of Kerry with this delicious figs and Cordal goat’s cheese recipe with goji berries and spiced pomegranate dressing – a true taste of summer. Ingredients: – 8 figs, sliced – 180g goat’s cheese – Dried goji berries – 6 sliced sugar snap, they add a great crunch – Sliced red chilli with
Figs And Cordal Goat’s Cheese Recipe by Chef Chad Byrne at The Brehon Read More »
I make this roasted veg couscous salad throughout the summer months, especially if I have friends coming over. You can make it the day before so it’s really handy. It makes a tasty lunch too, in fact I got the idea for this recipe from a Marks and Spencer salad pot. There was a time
Roasted Veg Couscous Salad Recipe from The Tiny Vegan Kitchen Read More »
This Chocolate Marquise recipe by Chef Josef Zammit is one of the most popular desserts at TwoCooks Restaurant. Ingredients: – 4 egg yolks (80g) – 4 eggs (220g) – 100ml honey – 205ml cream – 400g chocolate 55% Chocolate Sauce – 125ml double cream – 50ml syrup – 100g dark chocolate Method: 1. Whisk eggs
Chocolate Marquise Recipe from TwoCooks Restaurant Read More »
Catherine Fulvio and Siúcra’s recipe for Mini Mocha Éclairs will take your Afternoon tea to a whole new Parisian inspired level. These light and airy delights will impress your guests and satisfy their cravings. Ingredients: For the éclair choux patry –150ml water –60g salted butter –70g strong white four – eggs, beaten For the cream
Mini Mocha Éclairs Recipe by Siúcra and Catherine Fulvio Read More »
The below recipe is Masterson’s signature Flourless Chocolate Cake. The perfect dessert for people of all ages and those with a gluten intolerance, this is sure to be a winner no matter the occasion. Ingredients: – 300g dark chocolate – 250g caster sugar – 300g ground almonds – 250g butter – 5ml vanilla extract –
Flourless Chocolate Cake by Masterson’s Steakhouse & Wine Bar Read More »
Sommeliers In Your Pockets (SIYPS) was born with the aim of sourcing great wines for everyone, irrespective of price. A team of sommeliers with a shared vision and passion, “less is more”. Less chemicals, more authenticity. All producers share this ethos with SIYPS. Half of them are certified either Organic or Biodynamic, while the other
Win a Hamper of Wine from SIYPS – CLOSED Read More »
This charred halibut recipe with greens and fresh tomato salad is the perfect dish for the summer months and was created by Chef Chad Byrne at The Brehon Hotel in Killarney. Ingredients: – Mixed heirloom or vine tomatos – 1 red onion, finely diced – 1 lime zest, juiced – 1 knob ginger, micro-planed –
Charred Halibut Recipe by Chef Chad Byrne at The Brehon Read More »
Ashtons Gastro pub is a stylish and contemporary restaurant overlooking the river Dodder. The restaurant serves excellent food with a welcoming friendly service. Their varied menu offers a delicious choice of satisfying starters, indulgent desserts and unique main courses. As a gastropub they pride themselves on supplying a great food and drink combination in South
Win a 3 Course Dinner for Two with Wine in Ashtons Gastro Pub – CLOSED Read More »
Siúcra and Catherine Fulvio’s recipe for Blueberry Poke Cake makes for the perfect summer dessert. This recipe is simple and easy enough to make for any occasion, but also fancy enough to serve at special events or that perfect afternoon tea on a warm sunny day! This recipes serves 8 – 10 people. Ingredients: For
Catherine Fulvio And Siúcra Blueberry Poke Cake Recipe Read More »
Let’s face it, gin is the drink of the summer once again. The crated spirit pairs wonderfully with a number of flavoursome botanicals that can transport the drinker to all manner of fabulous places. One such place is Africa, home of Musgrave Gin. Their story began in the city of Plymouth on the south coast
Guarding a Passion For The Unusual – The Musgrave Gin Story Read More »
It couldn’t be simpler: Campari, sweet vermouth, and gin. Just three ingredients, mixed together in equal parts and the ‘perfect cocktail’, a Negroni, is yours. Such is the widespread popularity of the cocktail that this June, 4th – 10th, bars all across Ireland will be participating in Negroni Week 2018. An annual celebration of the
Sean Smith, the talented chef at Cliff Townhouse, is delighted with his newly refurbished kitchen. More spacious, allowing him to be even more creative, he is celebrating the new space – and the recent two AA Rosettes award – with a flurry of new summer dishes on the Cliff Townhouse menu. From fresh starters like
The Cliff Townhouse Celebrates 2 AA Rosettes with Brand New Summer Menu and Kitchen Read More »
SuperValu Food Academy is a joint initiative between SuperValu, Bord Bia, the network of Local Enterprise Offices and was established to support early-stage Irish food businesses. Food Academy is celebrating five years championing artisan Irish food businesses, during which it has helped numerous producers get off the ground and on to SuperValu shelves. To mark this
SuperValu Celebrates 5 Years of Food Academy with a Cross Country Road Trip Read More »
The Horseshoe Bar in The Shelbourne Hotel has been shortlisted as one of the best bars in the world for 2018 by luxury network Virtuoso. Virtuoso is a network of the best luxury travel agencies around the world, with this year’s Best of the Best awards being selected by the network and editors of Virtuoso
This Dublin Bar Has Been Shortlisted as One of The Best Bars in The World Read More »
Electric Picnic, Ireland’s leading music festival returns and with it comes the highly enjoyable Theatre of Food. Now in it’s 10th year, Theatre of Food is even bigger and better than before. Bringing food demonstrations, cocktail masterclasses, food discussions and more, Theatre of Food is set to be a highlight of the festival. This year
Electric Picnic Puts The Theatrics Into Food At This Year’s Festival Read More »
The MHL Hotel Collection announced that they have appointed Stephen O’Connor as General Manager of Limerick Strand Hotel. The Limerick Strand is a 4* hotel in the heart of Limerick City overlooking the River Shannon. The hotel offers 184 modern guest rooms and suites, award winning dining, three swimming pools and a state of the art leisure
Four Star Hotel Limerick Strand Appoints Stephen O’Connor as General Manager Read More »
Siúcra celebrated the launch of its new summer recipes by hosting an evening of floral delights and summer afternoon tea on the beautiful rooftop terrace of The Woollen Mills on Dublin’s quays. Guests enjoyed an experiential floral afternoon tea, where they sampled some of Catherine’s show-stopping sweet and savoury summer recipes, including her Blueberry Poke
Social Gallery – Celebrity Chef Catherine Fulvio Launches New Siúcra Summer Recipes Read More »
Clean Coasts, a Failte Ireland endorsed programme, was delighted to team up with giants of the wine world, Barefoot Wine, for a second year for the Barefoot Wine Beach Rescue Project 2018. This year’s clean up event took place in Bray on 19th May, with locals getting their hands dirty to ensure their beloved beach
The Barefoot Wine Beach Rescue Project Hosts Second Annual Clean Up in Bray Read More »
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