My mixed feelings towards the ritual of brunch have been the subject of many a rant, from whinging about settling for one meal when I could have two to an overall lack of enthusiasm for all things eggy. That said, I can always get behind day time cocktails, so sometimes I’m willing to compromise. Sunday […]
Say Hello to Your New Sunday Ritual – Le Drunch at The Marker Review Read More »
I was recently asked, “What is the point of rosé?”, a genuine question from a guy who is into wine. He couldn’t understand how any rosé could possibly be taken seriously. This is something I completely understand because, for a long time, rosés have been considered a ‘beginners’ wine, often compared to Alco-pops, or even
What is The Point of Rosé? A Look at This Summery Pink Drink Read More »
The thing about Galway is there is just too much to see and do. While I’m a huge fan of the city of the tribes, I rarely return relaxed as the ever-exciting dining scene from Sheridan’s to Tartare, and the cobbles of the Latin Quarter (I’m looking at you, Sonny Molloys) usually tempt me into
Ireland’s Designer Five Star is the Most Stylish in Show – The g Hotel Review Read More »
Fame is tricky. It enables and enhances a person’s virtues as well as their dark side, and it takes a down-to-earth individual with a solid support system to thrive after reaching global stardom. In words of American media giant and philanthropist Oprah Winfrey (who knows a thing or two about celebrity), “If you come to
Premium Rioja – Outstanding Balance Between Quality, Provenance and Value Read More »
This is a great recipe that works perfectly for pancakes too. Dave uses this buckwheat waffles recipe most weekends and the same batter works great for both. To make waffles, you will need a waffle iron or waffle maker, but don’t let that put you off – we got ours for €20 online and it’s
Healthy Buckwheat Waffles Recipe From The Happy Pear Read More »
Situated in the very heart of Belfast city, Fitzwilliam Hotel Belfast is a five star, super-elegant masterpiece. The hotel boasts fabulous guestrooms, incredible food, a much-loved bar, state-of-the-art conference rooms and amazing service. They have upgraded most of their 130 elegant guestrooms and the results are sublime. Each room is what a five star room
I’ve been mastering my trade since for seventeen years, with cocktails sparking a passion in me. During my pursuit of knowledge and bar education, the industry evolved, and with it accessibility to everything a novice or master might need to replicate or create cocktail wonders. At Candlelight Bar, we take pride in the fact that
Is there anything more glorious that the marriage of velvety sweet chocolate and tart raspberries? No, I didn’t think so! This dark chocolate raspberry tart recipe is a fun and flirty summer favourite. Ingredients: Sweet pastry – 125g butter – 125g caster sugar – 2 eggs – Dash of vanilla – 250g plain flour Chocolate
Dark Chocolate Raspberry Tart Recipe by Chef Shane Smith Read More »
Sometimes the phrase “easy to drink” acts more as a backhanded compliment than as a description of a wine, and rarely a style or region earns the praise of both the hardcore oenophiles and those wine drinkers that just want a cheerful bottle to sip without getting too philosophical. Beaujolais produces many a proof that a
This refreshing smoothie bowl recipe will bring fresh breeze of tropics right to your breakfast table. It is really easy to make and is perfect for these warm summer days. So hydrating and nutritious – perfect to kick start your mornings and give you all the summer feels! Ingredients: – 1 avocado – 1 cup
Green Tropical Smoothie Bowl Recipe from The Food DNA Read More »
The oyster emulsion in this salmon recipe is an absolute winner. It’s also amazing served as a dip with some oysters in tempura or with a beef tartare. It simply blew my mind and taught me to understand the nature of cooking fish. You will often hear chefs say that it takes great skill to
Loch Duart Salmon Recipe with Oyster, Fennel and Wakame by Robin Gill Read More »
Baking aubergine with honey and tamari gives it a lovely salty, sweet stickiness that is incredibly more-ish. The freshness of the lemony saffron yoghurt adds to the fragrant complexity of this Middle Eastern-inspired baked aubergine recipe. It is perfect for a dinner party, as part of a big feast, or simply served as a weekday
This crispy lamb scotch egg recipe is perfect for budding cooks to try their hands at. Created by Chef Igor Cikarev at the gibson hotel in Dublin, be sure to add this to your summer cooking list. Ingredients: Scotch Eggs – 6 quail eggs – 200g of plain lamb mince – 1 sprig of thyme
Crispy Lamb Scotch Egg Recipe by Chef Igor Cikarev at the gibson hotel Read More »
Chicken tikka masala has been called the UK’s national dish, originating when a chef added tomato soup to a curry to make it less spicy! The Happy Pear version, based on chickpeas and aubergines, is rich, creamy, and lovely and ‘meaty’ – this chickpea tikka masala recipe will become your curry night go-to! Ingredients: For
Chickpea Tikka Masala Recipe from The Happy Pear Read More »
Beef pho is our national dish and so synonymous with Vietnamese cuisine that the quality of your broth goes a long way to defining you as a chef! Like many Vietnamese classics, the flavours in a beef pho recipe will vary greatly depending on where in the country you are from. As I’m from the
Southern Style Beef Pho Recipe from The Little Viet Kitchen Read More »
Santorini, the sun-kissed sweltering paradise island of Greece, is not only one with picturesque blue domed churches and whitewashed villas, but it is also a vinous paradise that Irish wine lovers should start to adore this summer. There are almost 60 grape varieties in Santorini, however to produce its most notable dry wine and sweet
Assyrtiko – The Enchanting Sun-Kissed Greek Wine of Santorini Read More »
This roast wood pigeon recipe with rhubarb makes for a seriously impressive dinner party main course to wow your friends. Chef Robin Gill demonstrates how to make the most of the game bird in this delicate dish, paired with tart chargrilled rhubarb. Grilled Rhubarb – 10g Maldon sea salt – 50g caster sugar – 2
Roast Wood Pigeon Recipe with Rhubarb by Robin Gill Read More »
This famous, deliciously healthy street-food dish is originally from Saigon; however, over the years, different regions have developed their own take on the ingredients. Definitely one of the beauties of this prawn and pork summer rolls recipe is that you are the creator of your summer rolls, so be as creative as you like with
Prawn and Pork Summer Rolls Recipe From The Little Viet Kitchen Read More »
A poké is a popular Hawaiian salad based on raw fish that usually includes rice or noodles. It is typically flavoured with onions and chilli. In this vegan poké bowl recipe we have created a ‘voké’ version with onions prepared three ways top the rice in the bowls. The onion and ginger jam is particularly
Three Onion Vegan Poké Bowl Recipe from Detox Kitchen Vegetables Cookbook Read More »
Beat the post bank holiday blues with this week’s best travel deals. Newfoundland & Labrador Save up to €100pp on five night stays in St. John’s, Newfoundland if booked before 30th June 2018. The offer means that this holiday now costs from €1,499pp.Admire the spectacular coastline, drink in the pure air and see icebergs, whales
Fuel Your Wanderlust With This Week’s Best Travel Deals Read More »
This breakfast burrito recipe makes a super-tasty Mexican-style weekend breakfast or brunch. It’s full of flavour, with great colours and textures that will satisfy all the family. Ingredients: For the guacamole – 2 ripe avocados – juice of 1 lime – ½ tsp sea salt – a pinch of freshly ground black pepper – 10
Healthy Breakfast Burrito Recipe from The Happy Pear Read More »
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