This Roast Halibut Recipe with Katafi Wrapped Prawns & Violetta Potatoes was created by Chef Stuart Heeney at Clontarf Castle. Ingredients: Confit Potatoes – 4 violetta potatoes – 600ml olive oil – 4 clove garlic – 4 thyme sprigs Potato Puree – 4 large purple potato – 120g red beetroot – 100ml cream – 100ml […]
Roast Halibut Recipe by Chef Stuart Heeney at Clontarf Castle Read More »
Ragù is a traditional Italian sauce from the area called Emilia-Romagna. This meatless version is based on seitan and packed with flavours. Perfect with fresh homemade tagliatelle, or simply enjoyed on a slice of sourdough bread. You can easily make a good amount of ragù and have it on hand for a few days since
Seitan Ragú Recipe From A Matter of Nourishment Read More »
This Gin Cured Salmon Recipe with Castletownbere Crab and Goatsbridge Trout Caviar is by Igor Cikarev at the gibson hotel. Serves 10 people Ingredients: Cured Salmon – 1kg salmon fillet – 50g sea salt – 50g sugar – Juice & rind of one orange – 1 tbsp crushed black peppercorns – 70ml gin – 50g
Gin Cured Salmon Recipe by Chef Igor Cikarev at the gibson hotel Read More »
This Seared Scallops recipe with Donegal Crab Meat, passion fruit and shaved fennel is by by Chef Lee Mastin from The Draft House. Serves 4 Ingredients: Passion Fruit Gel – 240g passion fruit puree – 3g agar agar – 30g sugar Crab Meat – 120g picked Donegal crab meat – 1 bulb fennel, finely sliced
Seared Scallops Recipe with Donegal Crab Meat by Chef Lee Mastin from The Draft House Read More »
This cauliflower tortillas recipe is great if you are feeding some hungry people. With five different toppings to mix and match, they are a fun dish to share. You can prepare the pickled onions, black beans and ranch dressing well in advance, so all you need to do at the last minute is fry the
Cauliflower Tortillas Recipe From The Detox Kitchen Read More »
Catherine Fulvio and Siúcra’s recipe for Lemon Coconut Strawberry Squares are bursting with flavour including subtle hints of lemon and fresh strawberries. Drizzled with a lemon glaze and topped with shredded coconut these squares are the perfect treat for every summer Afternoon Tea. This recipe makes 18 pieces. Ingredients: 200g strawberries, hulled and sliced For
Lemon Coconut Strawberry Squares Recipe by Catherine Fulvio and Siúcra Read More »
This Magret duck recipe with braised salsify, pickled shallots kale & celeriac mash is by Chef Stuart Heeney from Clontarf Castle. Ingredients: Magret duck breast – 4 magret duck breast – Vacuum Pac machine – 4 small vacuum Pac bag – Water bath Braised salsify – 4 small salsify – 800ml red wine – 4
Magret Duck Recipe by Chef Stuart Heeney at Clontarf Castle Read More »
How to make pizza that ‘tastes great and a little healthier’ was the motivation for this one. There are lots of ways to make the base, and here we’re giving you a no-yeast recipe that is super-quick. To be gluten-free, try buckwheat flour instead. The tomato sauce is full of flavour, to balance the dense
Delicious Pizza Three Ways Recipe From The Happy Pear Read More »
From the Great Blight in the late 1800’s to the Judgement of Paris of 1976, wine is much than just the liquid nectar inside each bottle. A time capsule of history, an ode to the people and place, a story that never ends. Wine, like an old soul with many tales to tell, is one
A Wine Time Capsule – 8 Moments That Changed the World of Wine (Part 1) Read More »
This Breast and Leg of Poussin recipe with Wild Garlic, Green Pea, Smoked Cheddar and Potato Terrine was created by Chef Colin McKee at Harvey’s Point and serves four people. Ingredients: Breast & Leg of Poussin – 2 whole poussins – 150ml of duck fat – 2 thyme sprigs – 2 garlic cloves roughly chopped
Breast and Leg of Poussin Recipe with Wild Garlic by Chef Colin McKee at Harvey’s Point Read More »
This Spicy Egg Noodles Recipe with Prawns is from Saba Restaurant. A perfect dinner recipe for all the family. Ingredients – 450g egg noodles – 20 medium prawns, fresh or frozen – 3dsp sunflower oil – 3 cloves garlic, crushed, chopped – 5 bird’s eye chillies, crushed, chopped – 6 cherry tomatoes – 80g string
Spicy Egg Noodles Recipe with Prawns by Chef Tao From Saba Read More »
This mussels recipe is an uncomplicated, elegant dish that simply relies on a mild kick of chilli, ginger and lemongrass to tantalise your taste buds. The perfect sharing dish for a light dinner, from The Little Viet Kitchen Cookbook. Serves 4 Ingredients: – 1kg mussels – 3 tbsp vegetable oil – 20g garlic cloves, peeled
Mussels Recipe with Chilli, Ginger and Lemongrass From The Little Viet Kitchen Read More »
This chilli nacho bowl recipe is the perfect way to keep the kids busy and having fun in the kitchen this summer, with delicious results! Ingredients: – 6 x 20cm wholemeal flour tortillas – Extra virgin olive oil, for brushing – 3/4 cup (90g) grated cheddar – 1 avocado, peeled and chopped Nacho filling –
Summer Chilli Nacho Bowls Recipe by Donna Hay Read More »
This Tuna Tar Tar Recipe with Bloody Mary Jelly and Confit Egg Yolk was created by Chef Stuart Heeney at Clontarf Castle. Serves four Bloody Mary jelly – 400ml tomato juice – 40 ml vodka – 4 dashes of tabasco – Pinch of celery salt – 4 dashes of Worcestershire sauce – 4 gelatin leaf
Tuna Tar Tar Recipe by Chef Stuart Heeney at Clontarf Castle Read More »
This cocktail recipe is from Saba. Bangkok Cup includes Finlandia Grapefruit Vodka, Pimms, snake fruit syrup, fresh lemon juice, tonic water and garnished with kaffir lime leaves. Ingredients: – 40ml Finlandia Grapefruit Vodka – 20ml Pimms – 20ml snake fruit syrup – 20ml fresh lemon juice – 80ml Fever Tree tonic water Method: 1. Add
Bangkok Cup Cocktail Recipe From Saba Read More »
Butler House is the Dower House of Kilkenny Castle, and was home to the Earls of Ormonde who also built the Kilkenny Castle, stables and coach house at the rear. The superb location of Butler House in the centre of historic Kilkenny City offers visitors the best of two worlds. Sweeping staircases, magnificent plastered ceilings,
Win a Luxurious Afternoon Tea for Two at Butler House in Kilkenny – CLOSED Read More »
Considering the current heatwave Ireland is experiencing we feel that it is essential to save water…and drink wine of course. Thankfully the team at O’Briens have heard our prayers and are running an American wine and spirits sale. To celebrate the 4th of July, America’s Independence Day, O’Briens are running amazing offers on a wide
Celebrate 4th Of July In Style With O’Briens American Wine Sale Read More »
It’s official! The Ivy Dawson Street is opening on July 24th and you can already book into this exciting new venue. Pegged as one of the city’s hottest new openings, the Ivy’s team have taken to the streets in celebration. Fully adorned in ivy, the team have been travelling around Dublin in The Ivy Bus.
Summer Plans Complete – You Can Now Book Into The Ivy Ahead of its Opening This Month Read More »
Forget wellies, warm beer and jam packed campsite, this fabulous French event will change how you see festivals forever. Rootstock 2018 is the world’s chicest festival filled with the latest music, fantastic food and French culture and wine in the Burgundy region of France. From 13th – 15th July Château de Pommard will welcome visitors
Say Hello To Rootstock – The World’s Most Stylish Festival Held In A French Château Read More »
Cadbury is calling on chocolate lovers nationwide to create their very own Cadbury Dairy Milk bar that will be sold as a limited edition flavour. Encouraging fans to go ‘go madbury for Cadbury’ people are invited to design unique flavour combinations to become the latest edition to the popular brand. Entries will be judged on two main
Unleash Your Inner Willy Wonka With Cadbury’s Chocolate Competition Read More »
The MacManus Family opened The King Sitric in 1971 with a commitment to source and serve the best of fish and shellfish that Ireland has to offer. It is his passion and commitment that drove The King Sitric to an international reputation for excellent seafood. Through the years The King Sitric has won many accolades
Win an Overnight Stay for Two with a Lobster Dinner at King Sitric in Howth – CLOSED Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
