This cocktail recipe is from Saba. Bangkok Cup includes Finlandia Grapefruit Vodka, Pimms, snake fruit syrup, fresh lemon juice, tonic water and garnished with kaffir lime leaves.

Ingredients:

– 40ml Finlandia Grapefruit Vodka
– 20ml Pimms
– 20ml snake fruit syrup
– 20ml fresh lemon juice
– 80ml Fever Tree tonic water

Method:

1. Add all ingredients to balloon glass over ice.
2. Stir and garnish with kaffir lime leaves.

Saba is an award winning Thai and Vietnamese Eatery on Clarendon Street and Baggot Street, Dublin. Saba, which means “happy meeting place” in Thai, serves authentic cuisine at reasonable prices in a setting described as “colonial meets contemporary”. Saba is renowned for our delicious food, fantastic atmosphere and cocktails that will tantalise your tastebuds. Taweesak Trakoolwattana, Tao, is our executive chef in Saba and he brings extensive culinary experience and a distinct passion for traditional Thai and Vietnamese dishes.

From the outset, Tao wanted diners to immediately recognise something different in Saba. “Asian restaurants can sometimes compromise authenticity with fusion recipes, while Saba remains true to its Thai and Vietnamese heritage.” Taos focus is on fresh, healthy ingredients and rich authentic flavours, but that does not mean that there is an interesting twist here and there.