Thursday 2 May 2019: GUINNESS X MEATOPIA announces a stellar international and Irish chef line-up for the three-day beer and food festival taking place this July. On 5, 6 and 7 July, for the third year running, GUINNESS X MEATOPIA will transform the Guinness Open Gate Brewery, home to all beer innovation and experimentation at […]
Smoking Hot! Guinness X Meatopia 2019 Line-Up Is Announced Read More »
Now in its sixth year, The Big Grill returns to the leafy surrounds of Herbert Park, Ballsbridge, Dublin 4 from 15th – 18th August 2019 with a scorching lineup of international names and hot homegrown talent serving up specially created live fire dishes and of course plenty of craft drinks. The award-winning festival celebrates the
Stack A Restaurant at Urban Brewing in the heart of the Dublin Docklands has launched a new menu – “Discover The Unexpected” Beer and Food Pairing Menu. Experience the joy of surprising flavour combinations by matching specially selected dishes with craft brews. The four-course menu is a celebration of the versatility of beer, showcasing how
This Dockland Dinner Venue will Allow You to Discover the Unexpected Read More »
Gregory Buda, Director of Education and Training at The Dead Rabbit and Blacktail in New York City, has carved out a place for himself in the industry as a sort of expert on all things sherry. Self-described as “super geeky about booze in general,” Buda recently visited Balfes as a part of Spanish Wine Week
Bringing Sherry into the Modern World with an Expert – Gregory Buda Interview Read More »
There is only so much extravagance a venue can get away with on its food or wine menus, but when it comes to the cocktail list, the room for experimentation, creativity and colour expands. Cocktail menus have come a long way and the best of them are so much more than just a listing of drinks;
Trends and Innovation – Irish Bars Leading the Cocktail Menu Evolution Read More »
Venice is, above all, a city like no other. Built on small islands around the Venice Lagoon, or Laguna Veneta, the city of Venice actually expands beyond the famed maze of canals that grow out from the Grand Canal and includes settlements on other islands as well as a portion of “terra ferma” — where
Floating our Way Through Venice – Tips and Tricks to Enjoy Your Stay Read More »
John Keoghs – The Lock Keeper on Dominick Street in Galway has been named as Gastro Pub of the Year in Galway by the Restaurants Association of Ireland for 2019. It has been quite the year for this westend pub as it was also named as Pub of the Year by McKennas Guide for 2019
Galway’s Winner of Pub of The Year Launches Weekender Lunch Menu Read More »
Have you ever being asked to lick a piece of stone? No, I am not joking. There are many people out there who say that their wines taste like the stones on which the grapes are grown. The same people would also try to convince you that this is what terroir is. Please don’t be
Is the Taste of Terroir About the Taste of Stone? Let’s Get Tasting! Read More »
Summertime can bring a variety of exceptional or unseasonal weather. Will it be a sun- baked outdoor barbecue or an indoor gathering in case it rains. But whatever the weather, the key to pairing food and wine is very simple and can be summed up in one word – balance. Generally, full-bodied and oak-aged wines
Haven’t Found Your Favourite Summer Wine? Look No Further! Read More »
The sequel, part two, are they ever as good as the original? The Godfather Part 2, Terminator 2, Lethal Weapon 2 & of course Die Hard 2 in my opinion are a few great examples. I am sure you have your favourites too! This month, part 2 of ‘Lesser known grapes’ featuring the letters I
‘A- Z- Learn About Wine’ – Obscure Grapes & Lesser Known Wine Regions – Part 2 Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years, like this Smoked Salmon Bruschetta recipe. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes
This Spicy Bamboo Shoots with Sticky Rice Recipe is a perfect light dinner or lunch. I went to the shop to buy jackfruit. I came home with bamboo shoots and thai red curry paste. This is very common for me. I often go into the shop with the ingredients for a specific recipe in mind.
Spicy Bamboo Shoots with Sticky Rice Recipe By The Baking Nutritionist Read More »
Since Slane Whiskey was founded in 2009 it has quickly become one of Ireland’s most renowned whiskeys and has also hit markets abroad with a bang. The triple casked whiskey is rich with flavour, showcasing the Irish landscape that surrounds the distillery. The distillery is set on the historic grounds of Slane Castle, in the
Slane Whiskey Leading the Way in Sustainability with Origin Green Certification Read More »
In todays ‘social media’ bubble, some words are overused to a point in which the whole context of the word is forgotten, and in time, the meaning has completely changed. Take the word “cleave” for instance. Paradoxically, it has two antonymous meanings: cut with a tool or hold it together like glue. It may be
Debunking the Soil Myth – Does it Really Play a Big Part in Wine? Read More »
Pink drinks have changed. The colour has left behind its immediate association with syrupy sweet cocktails and candy floss-flavoured mass-produced wine. In a world where nonsense marketed at “girls” no longer has the monopoly on pink, it has finally started to be taken seriously. With pink gins crowding shelves and bars, Aperol and Campari showing drink enthusiasts pink’s
139 Shades of Rosé, One to Rule them All? Read More »
Italian food is famous all around the world. Known for pizza and pasta, these are dishes that have captivated the hearts and appetites of many a visitor to beautiful Italia. But there’s so much more to the cuisine than meets the eye. While these staples are ever present and widely consumed by locals and tourists
The Italian Foodie Bucket List For Dining Perfection in Puglia Read More »
Italian beer brand Peroni has just launched its first alcohol-free beer, Peroni Libera 0.0%. Meaning ‘free’ in Italian, Peroni Libera gives you the freedom and choice to opt for a 0% beer with a touch of Italian style. To celebrate, Peroni will host a series of stylish, alcohol-free, monthly social events this summer, the Peroni
Italian Beer Brand Launches its Peroni Libera Series with Summer Events Read More »
Wild Sea Trout, Red Pepper Orzo and Glazed Beetroot with Baby Vegetables recipe by Chef Adrian. I love sea trout. It’s flavour is very subtle and sweet. We can eat lots of this fish as it is not under threat. Try to sub it in for salmon when you can. I love it with a
Wild Sea Trout, Red Pepper Orzo and Glazed Beetroot Recipe By Chef Adrian Read More »
Good for you granola with fruit compote and natural yoghurt by Savour Food Co. An energy-boosting granola, perfect for breakfast or brunch – and it’s good for you too! You can add pretty much any dried fruit, nuts and seeds of your choice. It’s also nice as a grazing snack if you’re a little peckish.
Good For You Granola with Fruit Compote By Savour Food Co. Read More »
This Matcha Dark Chocolate Chip Cookies Recipe By Soulful and Healthy, are the perfect snack with that cup of tea in the afternoon or a cheeky breakfast/brunch option, after all, organic matcha powder is so good for you, right? There is nothing wrong about starting your day with one of these gorgeous cookies by Shilpa
Matcha Dark Chocolate Chip Cookies Recipe By Soulful and Healthy Read More »
These delicious Donuts with apple and cinnamon custard recipe by Imelda. Soft, sugary donuts, rolled in cinnamon sugar and filled with a gorgeous, velvety custard with just a hint of apple and cinnamon. Comfort food doesn’t come much better than this, perfect baking for a lazy weekend! Don’t be put off by the number of
Donuts with Apple and Cinnamon Custard Recipe By Imelda Read More »
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