Marking special occasions for many of us usually revolves around food and if this is wrong we don’t want to be right. Finding a window of time to actually carry out said celebrations can be tricky in what seems to be an ever increasingly busy work week. However, we managed to wrangle a slightly longer […]
Leisurely Lunching in No. 27 Bar & Lounge at The Shelbourne Hotel Read More »
There are few places as welcoming as Dun Laoghaire on a sunny Sunday afternoon – a stroll through People’s Park markets, ambling down the pier with a Teddy’s ice cream cone in hand – a week of content to follow is practically guaranteed. With that said, the seaside suburb has struggled to step up to
The Zero Waste Café Making its Mark on Dun Laoghaire – INK Café Review Read More »
Standing proudly on Adelaide Road The Wilder Townhouse is just a five minute walk from St. Stephens Green making it the perfect base for a night out in Dublin’s Fair City. A build that reaches back to Victorian times, a striking red brick facade only deepens the sense of history and rich heritage synonymous with
Take a Walk on the Wild Side – The Wilder Townhouse Review Read More »
Small plates can be divisive. There are certainly people who would rather eat with their eyes size-wise, but I will never be one of them. Approaching a meal with an inquisitive hovering fork, sampling as many different creations as your heart desires, is my idea of the perfect meal. It is unquestionably better to have
Pichet turns 10 this month. With that in mind we thought it was high time we heard from the man that has been there since the key was first turned in the door of this much loved Trinity Street eatery. Tell us what inspired you to cook and what age you started? From as young
We Speak to Chef Stephen Gibson as he Celebrates Pichet Turning Ten Read More »
At the 5 star Druids Glen Hotel & Golf Resort, nature and luxury meet to create a memorable escape. Nestled in 360 acres of countryside between the Wicklow Mountains and the Irish Sea, yet only thirty minutes from Dublin, Druids Glen provides a sanctuary from the hustle and bustle of everyday life. Druids Glen Hotel
Chameleon is an award winning Dublin restaurant specialising in set menus and Asian tapas. Established in 1994, Chameleon has become renowned for its warm and intimate atmosphere, excellent service, and outstanding contemporary Indonesian cuisine. Chameleon restaurant has won many prestigious awards including best restaurant in Temple Bar, and featured in the Bridgestone Guide’s – “Best
If you want something traditional and comforting to mark the end of the week, we’ve got you covered. After all, Sunday is a day of rest. Enter below to be in with a chance of winning the best Sunday Roast dining experience in Dublin in the award-winning Seasons Restaurant. Choose from a wide selection of
Win a Five Star Sunday Roast for 2 people in the InterContinental Dublin Read More »
Fourth addition to the ELY venue portfolio • Award-winning wine list comes to Maynooth • Menu emphasis on sharing plates, with focus on Irish food provenance • Lunch and brunch menus to eat-in or take-away • Wine Retail Celebrating 20 years in business this year, ELY announces its newest location, nestled in the bustling town
Ireland’s Award-Winning ELY Opens In Maynooth Read More »
BBQ Rib Eye Steak recipe With Shallot Mash, Honey Roast Roots, Marrow Butter & Onion Cassava by Chef Richie Wilson. FIRE restaurant is firing up the coals in preparation to serve what is officially “The World’s Best Steak”. The steak from FINLAND is the current reigning world champion of the World Steak Challenge, which takes
BBQ Rib Eye Steak With Marrow Butter Recipe By Fire Restaurant Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. This flavoursome Korean Spiced Cornfed Chicken Recipe from Lemon & Duke, like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of
Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes Read More »
The origins of the afternoon tea can be traced back to the 18th century and many believe it was thanks to Anna, Duchess of Bedford and lifelong friend of Queen Victoria, that this pleasurable occasion became popular. Her story is evoked on the first page of the afternoon tea menu at the InterContinental Dublin, one
Classic Elegance and Splendid Flair – InterContinental Dublin Afternoon Tea Review Read More »
This summer has had a very slow start but that won’t stop us from making the most out of a sunny day, which often includes enjoying food and drinks with friends outside. And while picnics and beer garden pints are both lovely, summer’s main al fresco occasion is the barbecue. And whether you’re planning or
Ten Wines to Up your BBQ Game this Season Read More »
In 1661, poitín became illegal in Ireland. While the ban was lifted in 1997, the date was chosen to name what is set to be the “global flagship for Irish poitín”, as founder Dave Mulligan refers to Bar 1661, located on Green Street and dedicated to craft cocktails that exalt the original uisce beatha, as well as Irish
A Celebration of Poitín and Irish Spirits – Bar 1661 Review Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. This beautiful Coconut Poached Fillet of Cod Recipe from The Brock Inn, like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection
Coconut Poached Fillet of Cod Recipe from The Brock Inn #DubPubDishes Read More »
Until the end of July, the terrace of WILDE restaurant will host a new and enhanced edition of Everything’s Rosé, Dublin’s most elegant celebration of the ultimate Summer wines, marked by the launch of an exquisitely curated and indulgent Rosé Wine menu. Overlooking Grafton Street, WILDE has been transformed into the perfect Rosé lovers’ haven
Everything’s Rosé taking over WILDE terrace this summer Read More »
Chef Collab pairs up-and-coming chefs with Ireland’s top chefs to create a culinary experience like no other. The ethos of the programme is simple – to give apprentice chefs of all levels the opportunity to train, cook, and thrive alongside experienced professionals in a fun and relaxed environment. As part of the programme, the apprentice
Chef Collab Is On The Move – Next Stop Is Cork, July 15th. Read More »
The five-star Druids Glen Hotel & Golf Resort has launched a brand-new summer berries inspired Afternoon Tea menu available until August. The Newtownmountkennedy based Resort is consistently updating their afternoon tea menus inspired by local, and in-season ingredients. With summer berry season upon us, Druids Glen’s executive chef Anthony Duggan has created a very special
Berry Nice Afternoon Tea at Druids Glen Read More »
We are very excited to be teaming with with Cocoa Atelier, Irish hand crafted chocolate made with imagination, care and the finest ingredients. To celebrate their pop-up shop in Kildare Village we are giving you the chance to Win an Exclusive Cocoa Atelier Hamper of Delicious Treats. Plus if you find yourself down in Kildare
The SextonTM Single Malt Irish Whiskey sets out to awaken the senses with an inspiring photography exhibition in the Project Arts Centre, Dublin, Thursday, 18th July 2019. Part performance, part cultural reportage, part photo challenge, The Sexton ‘Own The Night’ Photography Exhibition invites visitors to witness the night unfolding across multiple cities. The photography exhibition
Did you know that Charlotte Quay does brunch?…and a good one at that! Served every Saturday and Sunday, 11am til 3pm. You can expect classic brunch dishes such as a smashed avocados with crispy bacon and eggs on toast, a full Irish fry (exactly what’s needed when one is feeling a bit ropey from a
Charlotte Quay – Brunch Bonanza June 23rd Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
