The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Sea Bass Rissotto Recipe from An Poitin Stil, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from […]
Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes Read More »
A modern take on a classic bistro, Pichet has been serving up the finest Irish cuisine with a French influence since opening its doors in July 2009. Having received numerous awards since its inception, Chef Patron Stephen Gibson and his team have built a well-oiled machine that has been serving fantastic food seven days a
It’s going to be a long, hot summer and let’s face it, we’re all hooked on Love Island! So, The Liquor Lounge, Galway’s most popular cocktail bar, is now serving a real ‘bev’ of a drink to keep you cool over the next few months! Stirring things up with the aptly named ‘I’ve Got A
You can now order a ‘LOVE ISLAND’ cocktail in The Liquor Lounge! Read More »
June 2019: Summer is officially here and Dublin’s favourite BBQ restaurant, ASADOR, is ready to celebrate. Known for their emphasis on warmth of service and customer experience, the ‘barbecue specialists’ have been hard at work creating versatile menus for you to enjoy this summer with your loved ones. Guests at ASADOR can now enjoy their
The Terrace At Asador New Summer Menu And Al Fresco Dining Whatever The Weather Read More »
Make this Father’s Day a day to remember with Dromoland Castle. Celebrate your dad, grandfather or friend on June 16th with Dromoland Castle’s tailor-made Father’s Day packages and give them the gift of golf. Home to state-of-the-art training facilities and a championship golf-course, fresh from hosting the 2019 PGA Club Professional Tournament, the Dromoland Castle
Fathers Day On The Fairway At Dromoland Castle Read More »
Have you any plans for Friday night? How would you like to have dinner at Marco Pierre White’s home in in Donnybrook, Marco Pierre White Courtyard Bar and Grill, the home of Virgin One’s The Restaurant Show, and enjoy their hugely popular Supper Club Experience Offer. We have secured an amazing prize for our readers.
Summer has officially arrived at Urban Brewing in the Dublin Docklands, with the unveiling of its new Summer Brunch Menu. The weekend brunch offering serves up the perfect balance of innovative food and creative cocktails in a laid-back and lively contemporary setting. Urban Brewing’s iconic terrace is one of Dublin’s largest and most comfortable, and
Introducing Weekend Summer Brunch at Urban Brewing and a Summer-Inspired Picnic Basket Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years.Like this Asian Salad recipe from Brady’s of Shankill, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of
Asian Salad Recipe from Brady’s of Shankill #DubPubDishes Read More »
Luxury Evening Showcasing the very best of Californian Wines and a Stylish Fine Dining Seasonal Menu Limerick, Ireland (Thursday, 6th June 2019) – The 5* Adare Manor, recently voted ‘AA Hotel of the Year 2019’, the most prestigious prize in the Irish hospitality industry, is delighted to announce that they are to collaborate with
The Titanic Hotel’s team of award-winning chefs led by Nigel Mannion have crafted a unique menu for The Wolff Grill – a refined dining restaurant with views towards the spectacular Titanic Belfast building and historic slipways where Titanic and her sister ships Olympic and Britannic were constructed. Employing the finest locally sourced ingredients, the restaurant
This July, Marlin brings you a welcoming common space and restful place. Our new contemporary 300 bed hotel is at the heart of the most desirable part of Dublin, tucked away in the centre of things of Dublin 2. Their open common ground area gives a thoughtfully-designed setting for you to relax, grab a tasty
It’s the event of dreams for gin drinks.. As part of The Latin Quarter Gin Fest, Saturday 8th June is World Gin Day and to mark the occasion there is a dedicated Gin Village appearing in Galway city.. form an orderly queue people!! Promising an evening of GINtastic fun, the event takes place from 5pm – 7pm upstairs in The Quays Bar, transforming the
Celebrate World Gin Day this weekend with a Gin Village in Galway! Read More »
It often surprises people when they discover that Bruges is about one hour’s train journey from Brussels city centre. Just imagine – a mere 60 minutes away from (the admittedly very well appointed) Brussels is a much smaller city of less than 120,000. Although close in proximity, the differences between Brussels and Bruges couldn’t be
48 Hours in Bruges by Tony Clayton-Lea Read More »
As an old-timer of the open-air music festival circuit you have struggled in the ditches, yet while you still love the music you no longer want to share a two-person tent with six friends (two of which you don’t really like), and then head off into the zone to listen to a chain of music
10 Best Summer Music Festivals in Europe by Tony Clayton-Lea Read More »
‘Different roads sometimes lead to the same castle.’ George R.R We are taking this quote in its literal sense here! We travelled many roads to reach our amazing haven for the night, Lough Eske Castle. The rolling countryside we passed through from Dublin to Donegal was a treat in itself but the breathtaking estate of
A Taste of Donegal Decadence – Lough Eske Castle and Cedars Grill Restaurant Review Read More »
We so often hear that, ‘A Sunday well spent brings a week of content.’ With that in mind we booked a Sunday night away in the ever so stately Carton House in Maynooth, Co. Kildare. Located on the outskirts of Maynooth town this exquisite Four Star Hotel sits elegantly on 1,100 acres of private parkland. Driving
Barberstown Castle is one of the most luxurious and relaxing locations in the country with stunning scenery, beautifully landscaped gardens, roaring log fires and antique furniture and art throughout. The comforts of a 13th century Blue Book house hotel and one of Ireland’s oldest inhabited properties situated just 30 minutes from Dublin City; a weekend
Win a Luxury Overnight Escape for Two People to Barberstown Castle – Competition Closed Read More »
Vegan Gaeng Karee Fuktong Recipe By Chef Tao from Saba, a gluten free and light dish, easy to prepare for lunch or dinner, with delicious spices and aromatic flavours, perfectly balanced with the sweetness of the butternut quash and sweet potatoes. Ingredients: – 1 Medium/Large Butternut Squash – 1 large sweet potato – 3 Tbsp.
Vegan Gaeng Karee Fuktong Recipe By Chef Tao From Saba Read More »
Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson Hotel with watercress purée, black salsify, fondant, santos tomatoes confit, goatsbridge caviar and lemon foam. Ingredients: Serves 4 – Fish 4 portions of Irish salmon fillet, pin boned & descaled – Watercress purée – 100g of watercress, picked and washed – 100g of baby
Pan Roast Salmon Fillet Recipe by Chef Igor From The Gibson Read More »
Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle. This chowder is made differently from conventional recipes. This chowder has a bright green colour from the blanched baby spinach, adding a stunning contrast with the poached seafood. Ingredients: (serves 8) Leek & potato volute – 6 leeks – 1 large onion – 3 cloves
Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle Read More »
Berry Chia Pudding Recipe By Chef Jeeny Maltese. A perfect make ahead breakfast or snack, with all the goodness of chia seeds and antioxidants from berries, you sure are starting your day with the right foot with this easy and delicious recipe. Ingredients: (Serves 6-8) – 2 cups coconut milk – 1/2 cup chia seeds
Berry Chia Pudding Recipe By Chef Jeeny Maltese Read More »
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