The quality of food available in Dublin pubs has increased dramatically over recent years. Like this succulent Porterhouse Steak Recipe from The Chop House, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from […]
Porterhouse Steak Recipe from The Chop House #DubPubDishes Read More »
Who would have thought it when Derry & Sallyanne Clarke started out all those years ago that l’Ecrivain Restaurant would become the Multi Award Wining Michelin Star Restaurant it is today. Speaking about this milestone Derry & Sallyanne said; “We are very proud and honoured. Thank you to all our Customers and to all our
Druids Glen Hotel & Golf Resort has created a brand new, beautiful outdoor wedding ceremony space, ‘The Woodland’. The new area, which was carefully designed and developed by the Druids Glen wedding team, gives couples the perfect setting for their “I Do’s”. The Woodland is situated on the grounds of Druids Glen Hotel & Golf
Irish chef Brian McDermott has won best cookery book in the world at the Gourmand World Cookbook Awards in Macao, China. Brian McDermott’s Donegal Table, published by O’Brien Press, was recognised as the world’s best cookery book written by a restaurant chef. One of nine shortlisted in the global category, Brian beat titles from Argentina,
Irish Chef Brian McDermott Wins World’s Best Cookery Book Read More »
Aer Lingus and dessert parlour Scoop partner to create #TheStatesideScoop 4th July offer of €50 off return transatlantic flights at aerlingus.com Four all American flavours will be available from Scoop stores on the 4th of July only Snap your scoop to be in with a chance to win flights to the U.S Dublin,
Explore the City’s Dramatic Side with an Exclusive Walking Tour Discover the very essence of Ireland’s Arts and Theatre scene. Appreciate the city’s most fascinating sculptures, theatres and galleries on a personal guided tour with Abbey Theatre Tour Guide, James Hickson. The Westbury is delighted to announce the launch of its new complimentary Theatre Walking
The Westbury Introduces Complimentary Theatre Tour with Abbey Theatre Tour Guide Read More »
Let’s set the scenario you’ve invited some guests to dinner, maybe close friends, colleagues or family it doesn’t really matter, the end goal is giving your guests something really good to eat, sure isn’t that the aim of any decent host? Good food has no barriers and it brings friends, family and would be friends
The Perfect Dinner Party Guide Read More »
We Dubliners have come a long way when it comes to the weekly grocery dash. Gone are the days when Superquinn was considered the height of sophistication, although I am forever grateful to Supervalu for keeping the much loved Superquinn Sausage on the shelves. These days, Dublin is home to some of the most exciting
The Best Food Shopping Experiences in Dublin Read More »
We have done the research to help you find the best places to go in the UK and Europe with our Top Ten UK and European Hideaways Guide, we will show you the places to go, tell you why you need to visit this destination and what you must do and see when you are
Top Ten UK and European Hideaways Guide Read More »
Mini Paris Brest with Orange Crème Diplomat Recipe. History has it that the Paris Brest was created in 1910 by Louis Duran to commemorate the Paris-Brest-Paris bicycle race. A classic choux bun baked in the form of a ring is traditionally filled with a hazelnut crème but I decided to go with the seasons for
Mini Paris Brest with Orange Crème Diplomat Recipe By Imelda Read More »
This Classic baked New York cheesecake recipe is one of my all-time favourite desserts. I’ve had cheesecakes all over the world – set cheesecakes, deconstructed cheesecakes, etc. etc. – but none, and I mean none, compare with a classic baked New York cheesecake. During one of the rounds on MasterChef, we had to come up
Classic Baked New York Cheesecake Recipe By Simon Delaney Read More »
Broccoli and spinach soup, served with cashel blue crumbs and a chive oil. This stunning looking recipe, has a fresh and vibrant colour, with great ingredients and deliciously creamy texture. A perfect lunch or dinner recipe to impress friends or a special someone at a dinner party. Ingredients: Serves 4 – 20g of butter – 1
Broccoli & Spinach Soup with Cashel Blue Crumbs Recipe By Chef Igor From The Gibson Read More »
Rope Mussels With white wine cream recipe by Chef Richie Wilson at Sole Restaurant, using the finest of Irish ingredients in a classical dish. Dublin’s SOLE Seafood and Grill launches their “Afternoon Seafood Tower”, offering a lunchtime selection of the most popular Irish seafood on a tiered serving platter. Ingredients: – 500 g Fresh Rope
Rope Mussels With White Wine Cream Recipe From Sole Restaurant Read More »
Oats & Seeds Pancakes Recipe By The Baking Nutritionist. I am a firm believer that celebration meals can be at any time of the day. One of my favourite times being breakfast time, because I can celebrate with pancakes. For a celebratory breakfast, I made these delicious oats and seeds pancakes. The oats provide a
Oats & Seeds Pancakes Recipe By The Baking Nutritionist Read More »
Chef Paul Quinn heads up the new adventure in the Dylan Hotel. The Eddison is an elegant restaurant inspired by Ireland’s world class food producers. With a contemporary design, the restaurant is bright and airy with an outdoor terrace on either side. Open seven days a week, serving breakfast, lunch, dinner, brunch on Saturday and
Meet Chef Paul Quinn of The Eddison Restaurant in Dylan Hotel Read More »
The perfect blend. Bart’s is serving up the most delicious gourmet small plates while bringing South William Street another place to dance into the night. The sun is shining down upon the brightly coloured facade of Bart’s and I am called in by the 70’s disco soundtrack playing into the street. A small number of
I’m sure all home cooks know this scenario, you are engrossed in your favourite cookery program and you are inspired to recreate one of the dishes you have seen your food hero chef make. The next day you go to your larder and try to assemble the ingredients in the recipe only to find (sod’s
Pantry Essentials For The Home Cook Read More »
Located in northern France, in the Nord-Pas de Calais region, and close to the border of Belgium, Lille is known throughout France for its busy cultural life (enhanced by a sizeable student population) and an elegant city centre. Very easily accessible by bus and taxi from Lesquin International Airport, the city is this year in
48 Hours In Lille – Food & Drink Travel Guide Read More »
It is so popular that it has been fought over for nearly two thousand years by pirates, Romans, Arabs, French, British and Spanish. Now, after a few days on the beautiful island of Menorca, I can see what all the fuss was about. The super-powers of the day were, of course, not interested in its
48 Hour Food & Drink Travel Guide to Menorca Read More »
Situated just outside of Galway City, Glenlo Abbey Hotel in all of its Five Star finesse is picturesquely perched on the edge of Lough Corrib. Walking up the flight of steps to the entrance and being greeted by a top hat wearing, beaming concierge immediately sets the Five Star tone for our stay. Check in
Having heard so many Chinese Whispers about this new offering we were eager to get to Blackrock to check out The Old Post Office. New openings are plentiful in Dublin right now, finding time to visit is the only predicament. The ethos of TheTaste.ie has always been if we dine somewhere, old or new and
Out with the Old and in with the New! – The Old Post Office Blackrock Restaurant Review Read More »
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