October 2022

Marking the beginning of winter and the Celtic new year, Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey

Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey, the first release in a brand-new series of limited-edition whiskeys in their Wheel of the Year series. Distilled, matured, and bottled at the Dingle Distillery, this latest release from Dingle will be available to order on October 31st 2022. Marking the beginning of winter and the Celtic new year, Samhain coincides with […]

Marking the beginning of winter and the Celtic new year, Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey Read More »

“When in Rome” – London with Eric Matthews

Europe, Features, News, Travel, Travel Features, Travel Inspiration / Anthony Nolan

I’ve been a chef for about 18 years. The road to chefdom can be hard, yes, but extremely rewarding and the opportunity to travel and experience new places, people and different cuisines are all part of the course. I have been lucky enough to have worked in some of the finest establishments in Ireland, Australia

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Vegan Pumpkin Ravioli Recipe By Rocco Cannella of NoLita

Recipes, Vegetarian / Vegan / Anthony Nolan

NoLIta Vegan Pumpkin Ravioli Recipe with roasted pumpkin, sage and pumpkin seeds. The recipe can be made non vegan includes parmigiano reggiano and brown butter. Ingredients 1 small onion, finely chopped 2 tbsp olive oil 1 garlic clove, crushed 600g Crown Prince pumpkin 1 tsp thyme 4-5 fine gratings of nutmeg 100g pumpkin seeds 20g extra

Vegan Pumpkin Ravioli Recipe By Rocco Cannella of NoLita Read More »

Competition Closed – Congratulations to Tracy Mc Elwaine – Win a luxurious overnight stay at Barberstown Castle for two guests with breakfast and dinner

Competitions, Features / Anthony Nolan

Barberstown Castle is one of the most luxurious and relaxing locations in the country with stunning scenery, beautifully landscaped gardens, roaring log fires and antique furniture and art throughout. The comforts of a 13th century Blue Book house hotel and one of Ireland’s oldest inhabited properties situated just 30 minutes from Dublin City; a weekend away

Competition Closed – Congratulations to Tracy Mc Elwaine – Win a luxurious overnight stay at Barberstown Castle for two guests with breakfast and dinner Read More »

Fallon & Byrne launches Late Nights in the Wine Cellar

News / Anthony Nolan

On Sunday October 30th Fallon & Byrne launches Late Nights in the Wine Cellar, extended evenings of food and music which will see DJs spinning the decks every Friday and Saturday night, into the wee small hours of the morning. Enticed in first for great food and wine with excellent house cocktails, stay for the

Fallon & Byrne launches Late Nights in the Wine Cellar Read More »

Lily O’Brien’s has launched a decadently delicious range of chocolate truffles

Christmas, News / Anthony Nolan

Get ready chocolate lovers, Lily O’Brien’s has launched a decadently delicious range of chocolate truffles that are sure to melt in your mouth. Available in three luxuriously indulgent recipes, Milk Chocolate Truffles, Salted Caramel Truffles and Vanilla, these divine truffles are created with passion using Lily O’Brien’s signature chocolate recipe. Perfect for sharing with friends

Lily O’Brien’s has launched a decadently delicious range of chocolate truffles Read More »

From Simple to Spooky: Midterm Bakes to Keep the Kids Happy and Busy

Features, Recipes / Darina Coffey

The spookiest time of the year is upon us and a midterm break of festivities and idle hands awaits. If you are keen to keep the kiddies busy in between costume gathering, pumpkin carving and trick or treating, you can get your midterm bakes on with some colourful and delicious Halloween treats. Don’t despair once

From Simple to Spooky: Midterm Bakes to Keep the Kids Happy and Busy Read More »

Goats Cheese and Beetroot, Barnacles Bar & Kitchen (pic Anita Murphy)

Exciting New Venue for Galway as Barnacles Bar and Kitchen Opens in Salthill

News / Anthony Nolan

Barnacles Bar & Kitchen, now open at 163 Upper Salthill, is the newest venture from long-time friends and business partners, Mark Commins and Conor Graham. Barnacles Bar & Kitchen sees the duo bring their passion for food and hospitality to Salthill, building on their incredible success at the award-winning Linnane’s Lobster Bar as well as

Exciting New Venue for Galway as Barnacles Bar and Kitchen Opens in Salthill Read More »

Pumpkin Fondue Recipe By Lilly Higgins

Baking & Desserts, Family Recipes, Recipes, Seasonal Recipes / Anthony Nolan

LIDL IRELAND PARTNERS WITH LILLY HIGGINS WHO SHARES THIS DELICIOUS PUMPKIN FONDUE RECIPE TO ENJOY THIS HALLOWEEN With a passion for affordable, easy to follow recipes, Lilly Higgins adds her top tips to consider this Halloween as households around the country prepare to carve their annual pumpkin. “This fondue is great fun. I would always recommend using

Pumpkin Fondue Recipe By Lilly Higgins Read More »

Easy Pumpkin Cake Recipe By Lilly Higgins

Baking & Desserts, Recipes / Anthony Nolan

LIDL IRELAND PARTNERS WITH LILLY HIGGINS WHO SHARES THIS DELICIOUS PUMPKIN CAKE RECIPE TO ENJOY THIS HALLOWEEN With a passion for affordable, easy to follow recipes, Lilly Higgins adds her top tips to consider this Halloween as households around the country prepare to carve their annual pumpkin. “This Pumpkin cake recipe couldn’t be simpler. Just tip all

Easy Pumpkin Cake Recipe By Lilly Higgins Read More »

We chatted with celebrity chef Anna Haugh before the opening of her pop-up in the Conrad Dublin

Features, Interviews, News / Anthony Nolan

Interview with Anna Haugh by Tony Clayton Lea Not many sparkling and highly successful careers have been started by the basic if not mundane task of opening a tin of fruit cocktail, but then we are not internationally renowned Dublin chef, Anna Haugh, who this week launches Anna Haugh at Conrad Dublin, an intrinsically Irish

We chatted with celebrity chef Anna Haugh before the opening of her pop-up in the Conrad Dublin Read More »

Garlic Prawn Linguini Recipe By Phillip Gleeson of Killashee Hotel

Dinner, Features, Fish & Seafood, Recipes / Anthony Nolan

Garlic Prawn Linguini Recipe with nduja sausage, chili & tomato sauce Sponsored Ingredients: 7 x peeled and deveined tiger prawns100g linguini pasta½ red chili thinly sliced20g grated parmesan200ml tomato sauce Tomato & chili sauce: 1 onion4 tbpsn of tomato paste2x 400g tins of chopped tomatoes2 garlic cloves100g Nduja sausage1 red chilli chopped500 ml vegetable stock6

Garlic Prawn Linguini Recipe By Phillip Gleeson of Killashee Hotel Read More »

Lion’s Den roars again with nationwide competition for Food & Beverage start-up producers to be in with a chance to win a €10,000 digital marketing package

News / Anthony Nolan

Bradley: The Brand Agency has launched its Lion’s Den competition for 2022; a pitch event for Food & Beverage startup producers taking place at the Food, Retail & Hospitality Expo in Dublin this 1st December, with a €10,000 Digital Marketing Package for the winner. The Lion’s Den event returns for its 5th year and this

Lion’s Den roars again with nationwide competition for Food & Beverage start-up producers to be in with a chance to win a €10,000 digital marketing package Read More »

The new Chequer Lane by Jamie Oliver is now open in Dublin

News / Anthony Nolan

Chequer Lane by Jamie Oliver opened its doors on Tuesday 11 October. Based on Dublin’s Exchequer Street, Chequer Lane has been created with one simple goal: to celebrate the best of seasonal Irish produce through hearty, nostalgic dishes – a concept devised by Jamie Oliver together with Irish restaurateur and business partner, Gerry Fitzpatrick. The

The new Chequer Lane by Jamie Oliver is now open in Dublin Read More »

Competition Closed – Winner Michelle Beirne – Launching The Fever-Tree Winter Forest at Café en Seine

Bars & Venues, Competitions, Features, News / Anthony Nolan

Win brunch for 4 at the Fever-tree Winter Forest in Café en Seine – details on how to enter below. Over 18s only. Fever-Tree, Ireland’s number one premium mixer brand, is taking over one of Dublin’s most stylish venues – Café en Seine – to bring ‘The Fever-Tree Winter Forest’ to the capital for the

Competition Closed – Winner Michelle Beirne – Launching The Fever-Tree Winter Forest at Café en Seine Read More »

Goats Cheese Mousse Recipe by Harry Quinn of Pichet

Goats Cheese Mousse Recipe From Harry Quinn Of Pichet

Dinner, Recipes / Anthony Nolan

Fivemiletown Goats Cheese Mousse, Roasted Jerusalem Artichoke, Roscoff Onion, William Pear with Pickled Walnuts. A nice dish for the Autumn that can be served as a starter or sharing style dish. Goats Cheese Mousse500g Fivemiletown or any good quality soft Irish Goats Cheese50g Honey200ml CreamSea Salt and Black Pepper Put the Goats cheese and honey

Goats Cheese Mousse Recipe From Harry Quinn Of Pichet Read More »

Barm Brack Recipe Lilly Higgins The Homemade Year (1)

Barm Brack Recipe By Lilly Higgins- Báirín Breac Oideas

Baking & Desserts, Recipes, Seasonal Recipes, Star Chef Recipes / Anthony Nolan

This Barm Brack recipe has been handed down to me by my mother. It’s her tea brack but I’ve tweaked it a little. No Halloween spread is complete without a barmbrack. It’s a spooky fortune-telling loaf that also tastes delicious with butter and a hot cup of tea. Such a winning combination! My kids love

Barm Brack Recipe By Lilly Higgins- Báirín Breac Oideas Read More »

Hyde Dublin is a new four-storey space comprising a sleek café, bar, restaurant, terrace & rooftop

Asian Restaurants, News, Restaurant Listings / Anthony Nolan

Dublin City welcomes a new social HQ – Hyde Dublin – a modern spot to drink, dine and dance Those in search of a cool new spot to gather with friends for drinks, delicious food and dancing ’til late are in for a real treat later this autumn… Located on Lemon Street, Hyde Dublin is

Hyde Dublin is a new four-storey space comprising a sleek café, bar, restaurant, terrace & rooftop Read More »

The Best Places For On The Mountain Dining This Ski Season – By OROKO Travel

Features, Travel, Travel Features, Travel Inspiration / Anthony Nolan

As we look forward to the ski season, it’s not only the slopes we’re excited for! Beloved moments during ski holidays include the exceptional dining experiences that can be had. Fellow foodies, OROKO Travel, are sharing their favourite restaurants to enjoy on the mountain dining, where exquisite food combined with exceptional alpine views make for

The Best Places For On The Mountain Dining This Ski Season – By OROKO Travel Read More »

The Westbury have gone that extra mile with their winter 2022 celebrations to give their guests an experience to remember.

News / Anthony Nolan

The Doyle Collection is bringing a little festive magic to Christmas 2022 with a host of memorable experiences and decadent treats for guests staying and dining at its flagship five-star Dublin hotel this season. From Afternoon Tea and sparkling wintry tipples to spectacular theatre experiences, The Westbury is ready to welcome you and your loved

The Westbury have gone that extra mile with their winter 2022 celebrations to give their guests an experience to remember. Read More »

Melting Marshmallow Cookies Recipe by Siucra

Melting Marshmallow Ghost Cookies By Siucra

Baking & Desserts, Recipes, Seasonal Recipes / Anthony Nolan

Get the kids screaming with delight this Halloween with our spooky sweet trick or treats. They are frighteningly delicious. Serves 24 Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Difficulty Level: Easy For the cookies: 240ml extra-virgin olive oil 2 tsp vanilla extract 130g Siúcra Caster Sugar 130g Siúcra Brown Sugar 1⁄2 tsp salt 1 large egg

Melting Marshmallow Ghost Cookies By Siucra Read More »

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