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Author name: Sinead Smyth

Biodynamic Wines

Explore The Organic And Biodynamic Wines of Gérard Bertrand at This Fantastic French Masterclass

Fancy spending an evening sipping French wine and learning all about the fascinating world of organic French wines? If so, O’Briens are hosting an Organic Wine Masterclass featuring the award-winning organic and biodynamic wines of Gérard Bertrand. Taking place on Thursday the 18th of October at 7.30pm, guests are invited for an entertaining evening exploring the wines […]

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Spend Your Saturday Sipping and Singing at this Jazz and Gin Brunch

Fancy spending your Saturday being wined and dined? Look no further, as Morelands Grill has got you covered. Join Morelands’ weekly Gin and Jazz Lunch and spend a fabulous afternoon lounging in the comfortable Josper Grill dining room. Every Saturday from 12.30pm – 3.30pm, dine on a sumptuous two-course lunch while you unwind to the smooth

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Teeling Whiskey Tasting

Indulge in a Terrific Teeling Whiskey Tasting Dinner at this Luxury Hotel

Whiskey lovers and foodies alike are in for a real treat this month as Conrad Dublin is hosting a very special Teeling Whiskey Tasting Dinner on Thursday 27th September. Learn all about this beloved spirit while you indulge in a specially designed menu, pairing various Teeling whiskeys to each course. On arrival, guests will be

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Ireland’s Biggest Coffee Morning

Make Your Coffee Break Count with Ireland’s Biggest Coffee Morning for Hospice Together

An Taoiseach Leo Varadkar has helped Lucy Greene, one of Ireland’s youngest fundraisers, to get prepared for Ireland’s Biggest Coffee Morning for Hospice Together with Bewley’s. On Thursday September 20th, some of Ireland’s most famous faces, including Brendon Gleeson, Ronan Keating, Keith Duffy and Mario Rosenstock, are encouraging the nation to support the event by

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Embrace all Things Spanish at this Sensational Gastronomic Workshop

Fancy an evening of sensational Spanish tapas and wine? Brush up on your culinary skills and food knowledge with themed workshops from the Instituto Cervantes Dublin. Instituto Cervantes Dublin is hosting four gastronomic sessions that will focus on a variety of products beloved by Spainyards themselves. The sessions will focus on canned seafood, olive oil and olives

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University College Cork is Now Home to Ireland’s First Plastic Free Café

Following on from the success of their University Farm initiative in 2016, KSG Catering has once again partnered with University College Cork for an exciting project. The new Bio Green Café has opened after its refurbishment in August and has started the transition away from single-use plastic items at the college. The café is officially

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Burren Food Fayre

Here’s How You Can Explore The Best of The Burren This October Bank Holiday Weekend

Looking for something to do this Bank Holiday Weekend? The 7th annual Burren Food Fayre has got a fun-filled line up for the whole family. The theme for this year’s fayre is “Taste Without Waste”. The Burren Food Fayre will take place on the 28th of October in the Pavillion in Lisdoonvarna from 12.00 –

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Ireland’s Best Chefs and Restaurants Win Big at The Food & Wine Awards

Last night, the Food & Wine Awards were held in the InterContinental in Ballsbridge, with the country’s best chefs and restaurateurs in attendance. The event was hosted by presenter Barry Murphy and broadcaster Norah Casey. Throughout the evening, guests enjoyed a delicious five-course meal with matching wines from Barry & Fitzwilliam. The ceremony, sponsored by Nespresso, included

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Dunnes Stores

Simply The Best – Dunnes Stores Wins Big at The 2018 Food And Drink Business Awards

The celebrations were in full swing as Dunnes Stores’ Simply Better Collection won the acclaimed title of ‘Own Label Brand of the Year’ at the first Food & Drink Business Awards 2018. Held in the City West Hotel on Thursday 5th September, the awards recognise innovation from the best companies in Europe. Since its launch in

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The Tequila Sunrise – A Closer Look at Mexico’s Favourite Tipple

Tequila – a drink synonymous with poor decisions and shots with sour lime and salt in Ireland. At least it used to be synonymous with these qualities and activities, although nowadays, us Irish are developing a growing appreciation for Mexico’s favourite tipple. It might not be the global phenomenon that is gin or whiskey but

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Chicken and Gnocchi Recipe with Pancetta by Chef Kevin Curran from The Keadeen Hotel

This Chicken and Gnocchi Recipe with Pancetta was created by Chef Kevin Curran from The Keadeen Hotel. Ingredients: – 2 Medium Size Free Range Chicken Supremes – 200g Gnocchi Pasta – ½ Pint Cream – 3oz Butter – 4 Sprigs Flat Parsley – 1 Chicken Stock Cube – 1 Clove Garlic, Sliced – 50g Smoked

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Baked Plums Recipe

Kale Sauce and Salad with Baked Plums Recipe from a Matter of Nourishment

A simple and easy to make salad characterised by a few sweet plums and some tasty camembert – perfect match with a slightly bitter kale sauce and a slice of toasted sourdough bread. A good way to celebrate plums’ season and ease the transition into a new season that is just around the corner. Ingredients:

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Beef Stew cosy cooking

Beef Stew Recipe From The Little Swedish Kitchen By Rachel Khoo

This stew is supposedly from the Swedish county of Skåne, which is known as the garden of Sweden as it produces most of the country’s produce (partly due to the fact that it lies in the south). However, the stew is so popular that pretty much the whole of Sweden has a version of it,

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Tequila Sunrise

Enjoy a Mexican Fiesta of Flavour with an Evening of Tequila, Tacos and Tales This Month

If you are mourning the end of summer, why not join an evening of Mexican celebration with Medley this month? Medley on Fleet Street East in Dublin is partnering with Jose Cuervo to present Tequila, Tacos and Tales, an evening designed to explore the world of this iconic brand with renowned Tequila educator and brand specialist Oli

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