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Author name: Sinead Smyth

Jameson Caskmates IPA Edition Launches at Eatyard With Unmissable Whiskey Infused Treats

On Thursday April 12th, Jameson will officially launch their new Jameson Caskmates IPA edition. Together with Dublin’s popular food market Eatyard and Bodytonic’s signature Brewtonic the launch is set to be an exciting and intriguing event. Located beside the Bernard Shaw in Dublin 2, Eatyard is elevating the Irish street food scene. The launch will see a month of exciting […]

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Poacher’s Gin And Tonic Club Hosts All Munster Gin Event

Poacher’s Tonic has launched an exciting new monthly event called the “Poacher’s Gin and Tonic Club”, held in the Dublin Bar Academy. This gin lover’s event will feature some of the countries finest gins paired with Poacher’s tonic, Ireland’s first and only premium tonic waters. Coming up this month the Poacher’s Gin and Tonic Club

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Seasonal Asparagus On The Menu At The InterContinental Dublin This Spring

The InterContinental is offering up some of the finest seasonal fare in Dublin this Spring. This luxury five star hotel, located in Ballsbridge set on two acres of beautifully landscaped gardens, is celebrating delicious home-grown Irish produce and has designed a seasonal asparagus menu for this Spring. Locally grown Irish asparagus only grows for a

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The Connemara Mussel Festival Returns this May Bank Holiday Weekend

This May Bank Holiday will see the Connemara Mussel Festival take over the village of Tullycross on the Renvyle Peninsula. The festival is returning for its 13th year and will be filled with talks, demonstrations, tastings and more. It is a celebration of the people, culture, food and heritage of North-West Connemara. The festival committee

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Fancy Cooking With Catherine Fulvio? Hit TV Show “Taste Like Home” Returns

Catherine Fulvio’s hit TV show “Tastes Like Home” returns for its third season on RTÉ this Autumn. The show, which is sponsored by Londis, is looking for foodie families to take part. “Tastes Like Home” is a mixture of travel and food that sees Catherine helping to connect families with loved ones living all across

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Saba Baggot Street

Saba Thai Restaurant, Baggot Street, Dublin 4

Saba is a Thai and Vietnamese restaurant on Baggot Street. Saba means “Happy meeting place” in Thai, and offers traditional Thai and Vietnamese dishes at great value with great service in a contemporary setting. Executive Chef Taweesak Trakoolwattana, known as Tao, brings extensive culinary experience and a distinct passion for traditional Thai and Vietnamese dishes to the

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Carton House

Carton House, Maynooth, Co.Kildare

Situated on Dublin’s doorstep, just a 20-minute drive from the city centre, in the university town of Maynooth, County Kildare, Carton House is the ideal location for a gourmet getaway. Located within the historic walls of a 1,100-acre private parkland estate, the hotel boasts contemporary facilities whilst retaining all the charm of its 17th-century heritage.

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House Dublin

House, Leeson Street, Dublin

House Dublin occupies two Georgian Townhouses on Leeson Street, between The Grand Canal and St Stephen’s Green. House has a feeling of relaxed glamour, luxury and ease throughout. Offering stylish accommodation, all-day dining, a luxurious Wine Room, Glasshouse and Garden spaces and the Red Room nightclub. House also hosts a range of private functions such

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Cliff Townhouse

Cliff Townhouse, Dublin 2

Cliff Townhouse, a luxury guesthouse in Dublin city centre is located at 22 St. Stephen’s Green in the centre of Georgian Dublin, close to Grafton Street shopping district. An architectural jewel in the city’s heart, includes modern fine dining Restaurant and Oyster & Champagne bar. The food, created daily by the Head Chef Sean Smith

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The Green Barn Restaurant, Athy

The Green Barn Restaurant, Athy, Co.Kildare

The Green Barn in located in Burtown House and Gardens. It is the perfect place to enjoy a quick lunch or a more relaxed dinner at the weekends. It is surrounded by beautiful park lands walled kitchen gardens, with a terrace and courtyards to soak up the peaceful atmosphere. The restaurant features high ceilings and expansive wall spaces,

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Aldrigde Lodge

Aldridge Lodge, Duncannon, Co.Wexford

Aldridge Lodge is located in Duncannon , Co.Wexford ran by Billy Whitty & Joanne Harding, offering both guestrooms and a restaurants. This small restaurant and guest accommodation is holder of a prestigious Michelin Bib Gourmand since 2007, two AA Rosettes for food since 2016. Complimentary breakfast is provided, the restaurant is bright and airy serving

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Dew Drop Inn

The Dew Drop Inn, Kildare

The Dew Drop Inn  located in Kill Co Kildare is an award wining gastropub that carefully sources its produce and offers a great dining experience and value for money. The Dew Drop offers an impressive selection of Gins and Craft Beers including 4 beers brewed by their own company the Dew Drop Brewhouse. They offer

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Hartes Kildare

Hartes Restaurant, Kildare

Hartes of Kildare is a multi award winning modern Gastropub located in Kildare town (just 5 minutes from Kildare village outlets). Hartes sources their food and drink carefully providing customers with high quality fresh & sustainable products. Numerous Craft Beers & Gins are on offer in Hartes including 4 Craft Beers which are brewed  by

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Brown Bear

The Brown Bear Restaurant, Naas, Co.Kildare

The Brown Bear Bar & Restaurant is located in the village of Two Mile House. Run by Eugene and Jean Brennan. This award winning restaurant has a classic look, designed with comfort in mind to allow you to relax and chat after a beautiful meal. The Brown Bear has a classic look, designed with comfort in mind

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Two Cooks Restaurant, Sallins, Co.Kildare

Two Cooks is a relaxed family friendly dining space overlooking The Grand Canal in Sallins, Kildare. Owned by Manager Nicola Curren Zammit and Head Chef Josef Zammut , Two Cooks offers modern seasonal cuisine and is known for both its fantastic cooking and service. Two Cooks holds a Michelin Bib Gourmand 2018 and Best Chef

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Aperol Sprtiz

Urchin, Dublin 2

Urchin is Dublin’s hottest new beach-inspired cocktail bar located in Stephen’s Green located just below the Cliff Townhouse. The vibe is relaxed and cool with a  distinctive seaside feel. The atmosphere is laid back and friendly, serving up delicious seafood style tapas. Urchin also serve a delicious weekend brunch every Saturday and Sunday – the ideal

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Mastersons Steakhouse

Masterson’s Steakhouse, Swords, Co.Dublin

Mastersons Steakhouse is a family rum Steakhouse and Wine Bar located in Main Street, Swords. It has a 1960’s interior with a sophisticated feel. Specialising in steak, they serve their signature “Monster Steak on the Stone” and sharing cuts of prime Hereford Irish beef. Mastersons Steakhouse offer early bird and Á la Carte menus as

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La Cote

La Côte Restaurant, Wexford

La Côte is a contemporary seafood restaurant ran by Paul and Edwina Hayes in Wexford town. Inspired by Wexford the menus are based around seasonal produced and sourced locally. Michelin trained Paul showcases his love for cuisine with freshly caught fish from Kilmore Quay, foraging for the best ingredients and baking artisan bread daily. La Cote

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Amuse Restaurant

Amuse Restaurant, Dublin 2

Amuse is a fine dining restaurant on Dawson Street just a stones throw from St.Stephen’s Green. It’s intimate setting is home to cooking styles and flavours found nowhere else in Ireland. Run by Conor and Joanna Dempsey, Amuse mixes French cooking techniques with Asian flavours. Conor gained a wealth of knowledge working in Michelin starred

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