Pyttepana (which translates as ‘small bits in a pan’) feels like the Swedish answer to nasi goreng (the South East Asian dish of fried rice with a fried egg on top). Typically comprising onions, potatoes, minced meat, beetroot and a fried egg, pyttipanna is a dish that is quickly put together with whatever you might […]
Pyttepana Recipe From The Little Swedish Kitchen By Rachel Khoo Read More »
Pan-fried Irish Sea Trout with Sweet and Sour Cabbage, Potato Fondant, Pak Choi, Panko Oyster, Santos Tomatoes, Vanilla Veloute. This recipe was created by Chef Igor Cikarev and serves four people. Ingredients: Fish – 4 portions of Irish sea trout fillet Cabbage – 1/4 white cabbage, small, finely chopped – 10g salt – 50ml seasame
Pan-Fried Irish Sea Trout Recipe by Chef Igor Cikarev from the gibson hotel Read More »
This classic prawn cocktail recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. Ingredients: – 6 – 8oz Peeled & deveined Dublin Bay Prawns or shrimps – 1 Lemon – ½ Pint mayonnaise – 1 tbsp horseradish – ½ Shot of brandy – 5g Paprika – 2 tbsp of ketchup – 2 Heads
Classic Prawn Cocktail Recipe From Chef Kevin Curran From The Keadeen Hotel Read More »
Any dinner that presents itself as a whole meal on a tray baked in the oven is the most relaxed kind of fare for both the cook and the recipients. This dish is the sort of thing my brother and I grew up eating on school nights, cobbled together by my creative mother. A tray
Traybaked Chicken Recipe From Strudel, Noodles and Dumplings by Anja Dunk Read More »
As the cold weather approaches, what better way to warm yourself up with a sweet, succulent dessert courtesy of Siúcra? These chocolate fondants are a little bowl of indulgence, with a crunchy top layer giving way to a smooth, melt in the mouth chocolatey delight! Ingredients: – 100 g butter – 150 g good−quality dark
Decadent Chocolate Fondant Recipe From Siúcra Read More »
This morning, Euro-Toques Young Chef presented by LaRousse Foods announced its six finalists for 2018, following on from the competitions skill test yesterday. Judges for the competition included Kevin Thornton, Gareth Mullins and Wade Murphy, as well as special guest judge Tom Brown from London’s Cornerstone. The semi-finalists were challenged to create a dish using
Here Are The Six Chefs Through to The Euro-Toques Young Chef 2018 Final Read More »
Be still our beating hearts! Master Chocolatiers Lindt have launched an exciting new product called Lindt Hazelnut Cream and we need to get our hands on it right now. The hazelnut cream is like a grown-up version of Nutella and is just the thing we need to add to our diets. The iconic Swiss brand
This Iconic Chocolatier Has Released a Decadent Hazelnut Cream Read More »
Treat yourself and the family to a fun-filled stay this October mid-term at the five-star InterContinental Dublin. This unmissable five-star family package includes an overnight stay in a beautifully decorated family room, with children under 12 receiving complimentary accommodation. Guests will enjoy a delicious full Irish breakfast in the hotel’s award-winning Seasons Restaurant the following morning.
Enjoy a Five Star Family Staycation this October Mid-Term at this Luxury Hotel Read More »
It’s true that here at TheTaste, we love chocolate. In fact, we would put our hands up and admit that we are chocoholics. If you’re like us then you will swoon over this chocolate workshop held in the beautiful Victorian style Firmount House. Bean and Goose are one of Ireland’s most beloved chocolate brands. This luxurious
Looking for plans this weekend? We’ve got you covered with Dublin’s newest restaurant that is set to be a hotspot for your perfect night out. Crow Street is a new restaurant located on (unsurprisingly) Crow Street in Temple Bar. While most of us associate Temple Bar with tourist traps, Crow Street is bringing a cool
Weekend Plans Sorted – Check Out Dublin’s Newest Restaurant Read More »
Slane Distillery celebrated a huge milestone this week as their brand new state-of-the-art distillery filled its first barrel at their new location in the iconic setting of Slane Castle. The new distillery is located on the historic grounds of Slane Castle in the picturesque Boyne Valley. This backdrop is the setting for the inaugural cask
This Irish Whiskey Distillery is Celebrating a Huge Milestone This Week Read More »
The countdown to Electric Picnic is officially on and with just days to go, excited attendees are stocking up on festival essentials. The line-up for this year’s festival is incredible with huge headline acts including Kendrick Lamar, The Prodigy and Picture This as well as Dua Lipa and George Ezra. If you were lucky enough to score a
Get Festival Ready With These Unmissable Deals from O’Briens Read More »
This October, the Strandhill Food Festival returns for its second year from Saturday 6th to Sunday 7th. Held in the unique venue of Sligo Airport, it is set to be the highlight of the month. Attendees will have the chance to see some of Ireland’s top chefs in action, with live food demonstrations and much
Ireland’s Best Chefs Join The Line-Up For This Year’s Strandhill Food Festival Read More »
The Athlone Shannon Festival is set to kick off in less than three weeks and it will be full of family fun, food and more! The festival will be showing off the best of Ireland’s Hidden Heartlands from September 8th to September 9th, with lots of activities and events in store for attendees. The official launch
Athlone Shannon Festival Kicks Off With Foodie Fun For The Whole Family Read More »
This weekend, Electric Picnic returns to Stradbally in Laois for a jam-packed festival of music, food, theatrics and more. The sold-out Electric Picnic festival, running from Friday 31st to Sunday 2nd September, is set to be the event of the summer with huge international acts playing over the weekend. The award-winning stage is back again with a stellar
Experience Latin Street Culture with CASA BACARDÍ at Electric Picnic Read More »
The Digital School of Food was launched in Dublin recently and is aimed at attracting a new wave of food start-ups. This learning hub is designed to support people in developing their food manufacturing businesses. It is an e-learning initiative from the Dublin Food Chain and the Local Enterprise Offices, and is the first of
21st Century Food – The Digital School of Food Brings E-Learning to New Heights Read More »
Visitors to the iconic Guinness Storehouse can now grab themselves a specially designed drink that is available exclusively at the storehouse. The Storehouse Shake was created by mixing some of life’s greatest pleasures, coffee and chocolate. This sweet treat is sure to whet the appetites of visitors this season. Invented by Head Chef at the Guinness Storehouse, Sean
Here’s Where You Can Get a Deliciously Indulgent Shake to Prolong Your Summer Read More »
Acclaimed chef Andy McFadden is teaming up with fellow chef Robin Gill to host a collaborative dinner this week in McFadden’s restaurant, Glovers Alley. Enjoy an evening with the two renowned Irish chefs at a once-off special dinner on Wednesday the 29th of August. Featuring new dishes from Robin Gill’s book, Larder, the evening will highlight the
Enjoy an Unmissable Evening of Fine Dining with This Chef Collaboration This Week Read More »
Today, Hennessy has announced a unique collaboration with urban artist Alexandre Farto for their Very Special Limited Series 2018. Known as Vhils, the Portuguese native is a graffiti artist turned worldwide phenomenon. He has pioneered a new form of urban art through creating sculptures and portraits made from stone, steel, wood and concrete. Former collaborations
One of Dublin’s most recognisable venues is set to make a shining return this November following a massive refurbishment. Since opening in 1993, Café en Seine quickly became one of the most popular bars in the city. The newly designed space will offer guests several dining spaces and will serve an extensive food menu, catering for
This Iconic Dublin Bar Reopens this November Following a Bespoke Refurbishment Read More »
Friday nights are about to get even better with Druid Glen’s new Seafood Feast. The luxurious five star Druids Glen Hotel & Resort is launching its newly designed Garden Rooms and Bar. To celebrate this new opening, Executive Chef Anthony Duggan has created a seafood-inspired evening. Seafood Fridays will run for five weeks from 5.30pm
Indulge in Spectacular Seafood at this Five Star Friday Night Feast Read More »
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